Worth It Farms, LLC

Worth It Farms, LLC Small, family-run heritage farm near Atlanta, GA. We offer rare and endangered livestock along with fresh products year-round.
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You may visit our website to see what we are doing now: http://worthitfarms.jigsy.com

Couldn’t have said it better myself! https://www.facebook.com/share/p/1Dp4z6YC4L/?mibextid=wwXIfr
08/27/2026

Couldn’t have said it better myself!

https://www.facebook.com/share/p/1Dp4z6YC4L/?mibextid=wwXIfr

Subsidies don't support small farmers. Neither do backyard egg sales to "help pay the feed bill".
Stop playing homestead and start running a homestead. if you're going to sell, treat yourself like a business not a charity. Hobby egg sales harm your local farmers and local economy.

Seems harsh? Okay hear me out for a second. This may seem harmless, but it literally shoots your local farmer in the foot. You're doing what subsidization does at the grocery store by teaching people that eggs should be cheap. Meat should be cheap. Then our local farmers can't make a living wage when they try to sell their eggs (or meat) for what they're really worth at markets, being constantly told that "that's too expensive". This in turn discourages the farmer who has to make a living to feed his or her own family and is one reason why we're losing farmers every year. This is exactly the same scenario you see in the beef industry right now. Foreign beef won't fix it. Supporting local farmers will.

Read the full free blog post here & find out the two lies that keep farmers small, irrelevant & broke and our role in that scenario....

https://badbaxterfarm.substack.com/p/just-paying-the-feed-bill-is-why?utm_source=share&utm_medium=android&r=1vabw1

08/25/2026

Most farm dinners bring the farm to the table.**This one brings the table to the farms.**

On October 10, guests will receive a rare invitation to experience four working farms across Chattahoochee Hills in a single evening.

Travel by chartered bus from Serenbe Farms to Deer Creek Farm, Smyly Farms, and The Good Place Farm. At each stop, you’ll step onto the land, meet the people caring for it, enjoy seasonal tastings created by Chatt Hills resident Chef Justin Robinson and hear live music as the landscape changes around you.

Four host farms. Nine local farms. Four live music sets. One long table beneath the evening sky.

This is more than an extraordinary dinner. It is a chance to experience the farms that define Chattahoochee Hills and invest in their future. Proceeds support the Chattahoochee Hill Country Conservancy’s work to protect farmland, keep working farms viable, strengthen our local food system, and preserve the rural character of this community.

**The Wandering Feast**
Saturday, October 10, 2026 \\ 4:00–9:00 PM
General Admission: $175
Patron Experience: $300 *Only 25 Patron seats available*
Registration closes September 27

Reserve your place: https://www.chatthillsconservancy.org/progressivedinner

Justin Robinson
Serenbe Farms
Deer Creek Farm Ga
Smyly Farms
The Good Place Farm

Great News! We are back operational. And we have some really nice bucks available. These aren’t the same lines everyone ...
07/20/2026

Great News! We are back operational. And we have some really nice bucks available. These aren’t the same lines everyone is using but they are quality lines.

Holistically raised, hardy, dual registered, solid bucks ready for breeding season. Disease free, tested herd. All are valuable additions to the Guernsey breed and have characteristics that need preserving.

06/28/2026

Due to multiple technical issues, we will be unavailable for at least a week.

We apologize for any inconvenience.

Well said and translates to goats. Adding to it, the lack of genetic diversity in Guernseys is far more dangerous than a...
05/06/2026

Well said and translates to goats. Adding to it, the lack of genetic diversity in Guernseys is far more dangerous than any cosmetic flaw. I like the phrase, “build the barn first, then paint it”.

At the risk of glorious eye-rolls from those who spout, "BREED THE BEST, CULL THE REST!" with a megaphone at any biped who holds still longer than two seconds, I'm going to wade into the quagmire of thought that bridges the gap between worshiping ribbons on your barn (or kennel) wall, and actually putting the breed (whatever species you're raising) first.

"The best" is a subjective term. It is quite literally whatever YOU as the breeder deem to be important in the improvement of your program from one generation to the next...and if defining "the best" begins and ends with holding up the almighty SOP as Gospel, and disavowing anyone who has a different perspective as a literal heretic, then you are not only being immeasurably myopic--you are also undermining the very breed you purport to "improve" by detrimentally truncating the available gene pool. (And yes, this is a hill I WILL die on...bring it.)

Coming from a working dog background, MY gospel is "form follows function". In other words, what an animal looks like is directly related to how well it does it's job. You wouldn't ask a Dachshund to run down a lion like a Rhodesian Ridgeback any more than you'd ask a Greyhound to dive into a badger hole. It's the same with meat rabbits...

In my barn, "the best" is measured up against what is already in my barn, and what (if any) other attributes the animal might have that are worth keeping even if said animal doesn't perfectly conform to the ARBA's SOP. And let me say something TRULY heretical here--even a less than outstanding individual, who nonetheless is a fair representative to the breed (with no disqualifying congenital defects) has something to offer the entire gene-pool, and THAT is genetic diversity.

Just because a specific animal isn't "perfect" doesn't mean that crossing it with another "fair-to-middling" animal from different lines might not yield something truly spectacular. Just like you can breed two Grand-Champion-whatevers and get total junk, you can also breed a couple of "mediocres" and sometimes magic happens. (I have personally been on both ends of that scenario.) But if you destroy every "mediocre" that crosses your path, you'll never know what might have happened. And a "mediocre" crossed with a Grand Champion might just yield something truly amazing, simply because you've got more genetic cards in the deck to shuffle.

Case in point here, Mint Julip (pictured) is a product of breeding two undersized animals simply because I wanted to have a litter of torts that carry all colors to work with. I knew they would likely also be undersized, but I'm dealing with a limited deck of recessives and needed more "cards" to shuffle in against my structurally superior breeders to try to level up color-carrying individuals. Julip is 15 weeks old today and just weighed in at one ounce shy of 8 #. She already outweighs her mom by over half a pound, and is only a quarter pound lighter than her adult sire...To put this in perspective, mathematically "excellent" growth at 15 weeks would be anything over 7.25 #. She clocks in at basically 8 # now. From two undersized parents who I thought would ONLY bring color to the table, I now have a MONSTER girl who is tort AND carries all four colors...

Loin, peak, shoulders, etc. aside, you simply CANNOT make more meat on a small animal...I don't care how "beautiful" it is. I have a GORGEOUS buck from a top-shelf northern rabbitry....who didn't even reach senior weight until he was nearly a year and a half old. He's beautiful. And tiny...my "grade" buck that outweighs him by almost two pounds will absolutely yield more meat simply because he's bigger. So, should I remove the "grade" buck from the gene pool because his peak is not as perfect as the little guy? (A rhetorical question, obviously, but I know lots of breeders who would say YES, unequivocally.) Furthermore, the little guy USUALLY produces small offspring, but I've found a couple of my grade does that, when paired with him, for some unfathomable reason, produce absolute monsters. Again, diversity.

My takeaway message here is this, and it's aimed at homesteaders primarily--don't let ribbon-snobs dictate what is and is not "the best" in YOUR barn. Don't let narrow thinking about "perfection" over-prune your available genetics for you. Of course you shouldn't breed something with congenital defects--that's flat unethical. And obviously don't breed something carrying known DQ's unless you are simply creating terminal culls for the freezer...but beyond that, make your OWN determinations as to what defines "the best" in your barn.

Frankly, if we all culled everything that isn't "perfect" we'd have no purebred animals left...and how sad would that be?

Guess what’s back in stock?! Reach out to get some for yourself 😋
04/15/2026

Guess what’s back in stock?! Reach out to get some for yourself 😋



What in the April Fool’s is this nonsense?! How?! Why?!😆🙈I wish it was an AI joke, but this is legit.
04/02/2026

What in the April Fool’s is this nonsense?! How?! Why?!

😆🙈

I wish it was an AI joke, but this is legit.



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Chattahoochee Hills, GA
30268

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