08/10/2026
Dinner with a a view! …and what a view it is! A couple of weeks ago I had the pleasure of preparing an intimate 4 course dinner for a couple at The Glamping Collective
Peach and melon gazpacho. Crispy prosciutto. Basil infused olive oil
Heirloom tomato salad. Fresh tarragon, parsley, chives, & dill. Toasted cornbread crumble. Dijon vinaigrette.
Grilled beef tenderloin. Buttermilk mashed potatoes. Grilled zucchini & squash ribbons. Herb compound butter.
Blackberry galette. Vanilla ice cream. Brandy butter.