Portier's Seafood, LLC

05/16/2026

Portier seafood has fresh lake boudreaux 16 count shrimp for 4$/lb #

05/07/2026

Statewide Opening
Wednesday, May 13, 2026
6:00 a.m.

12/19/2025

As 2026 comes to a close, we want to say thank you to our wonderful customers for your continued support. Wishing you a Merry Christmas and a Happy New Year filled with Joy and success! We truly appreciate you and look forward to serving you in the year ahead.

11/14/2025

Fresh inland 21-25s 3.50/lb
985-594-5574

09/05/2025

9/5/25 - New Hours
Monday - Friday
7:00 a.m. - 4:00 p.m.
STOP unloading at 3:00
Saturday - 7:00 a.m. - 12:00 p.m.
Sunday - CLOSED

08/29/2025

Current Hours of Operations
8/29/25
Monday - Friday
Stop Unloading @ 3:00 p.m.
7:00 a.m. - 4:00 p.m.
Saturday & Sunday
7:00 a.m. - 12:00 p.m.

07/28/2025

06/26/2025

LDWF has announced that the 𝟮𝟬𝟮𝟱 𝘀𝗽𝗿𝗶𝗻𝗴 𝗶𝗻𝘀𝗵𝗼𝗿𝗲 𝘀𝗵𝗿𝗶𝗺𝗽 𝘀𝗲𝗮𝘀𝗼𝗻 𝘄𝗶𝗹𝗹 𝗰𝗹𝗼𝘀𝗲 𝗮𝘁 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝘀𝘂𝗻𝘀𝗲𝘁 𝗼𝗻 𝗠𝗼𝗻𝗱𝗮𝘆, 𝗝𝘂𝗻𝗲 𝟯𝟬, in 𝗮𝗹𝗹 𝗶𝗻𝘀𝗶𝗱𝗲 𝘄𝗮𝘁𝗲𝗿𝘀 from the Mississippi state line to the Texas state line.

🟢 𝗪𝗵𝗮𝘁'𝘀 𝘀𝘁𝗮𝘆𝗶𝗻𝗴 𝗼𝗽𝗲𝗻 (𝘂𝗻𝘁𝗶𝗹 𝗳𝘂𝗿𝘁𝗵𝗲𝗿 𝗻𝗼𝘁𝗶𝗰𝗲)?
▪ Breton and Chandeleur Sounds (bounded by the double-rig line)
▪ State outside waters seaward of the Inside/Outside Shrimp Line

This closure protects small juvenile white shrimp and allows them to grow to more marketable sizes. Remaining open areas will be 𝗺𝗼𝗻𝗶𝘁𝗼𝗿𝗲𝗱 and closed if appropriate.

⚠️ 𝗥𝗘𝗠𝗜𝗡𝗗𝗘𝗥:
Saltwater 𝘄𝗵𝗶𝘁𝗲 𝘀𝗵𝗿𝗶𝗺𝗽 𝗺𝘂𝘀𝘁 𝗯𝗲 𝟭𝟬𝟬 𝗰𝗼𝘂𝗻𝘁 (𝗼𝗿 𝗹𝗮𝗿𝗴𝗲𝗿), except from Oct 15–3rd Mon in Dec. When more than 50 percent by weight of the saltwater shrimp taken or possessed is seabobs or brown shrimp, then the maximum amount of undersized white shrimp should not exceed 10 percent by weight of the total saltwater shrimp taken or possessed.

📍 𝗦𝗲𝗲 𝗰𝗹𝗼𝘀𝘂𝗿𝗲 𝗺𝗮𝗽 and full details below.

📞 Questions? Contact Peyton Cagle at (337) 491-2213 or [email protected].

06/12/2025

CLOSED SUNDAY June 15, 2025

HAPPY FATHER'S DAY

05/05/2025

HOURS STARTING 5/5/2025

7:00 a.m. - 4:00 p.m. Monday - Friday
Stop Unloading Shrimp @ 3:00 p.m.

7:00 a.m. - 1:00 p.m. Saturday & Sunday
Stop Unloading Shrimp @ 12:00 p.m.