Bella e Dolce - Northern Michigan

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Bella e Dolce - Northern Michigan

Wedding Cakes and Specialty Cakes serving Northern Michigan PLEASE SEND ALL INQUIRES TO OUR REGULAR EMAIL ADDRESS!! Paige joined the Bella e Dolce team in 2011.

[email protected]

We shop all over the world to find the best ingredients for our cakes and pastries to make sure that everything we make is the finest quality. We can work with many edible products---sugarpaste, fondant, pulled sugar, chocolate, etc. to make sure that you can have exactly the cake that you are envisioning for your wedding. Bella e Dolce has been providing wedding cakes, sp

ecialty cakes and pastries in northern Michigan since 1997. Kim Sperl founded Bella e Dolce over 20 years ago after graduating from Le Cordon Bleu in Paris, France in 1999. In 2003, Kim was joined by Erin Sonntag, a Culinary Arts graduate of Schoolcraft College, in Livonia, Michigan. Together, they created an amazing relationship and friendship based on cake! Erin started her own business in Southeastern Michigan and ran that for 9 years, before deciding to take Kim up on the offer of joining her for the 2012 wedding season. From that created a new business partnership, with Erin expanding Bella e Dolce to Southeastern Michigan in 2014. After only three weeks of working with cake, Paige left her studies at Western Michigan University and began applying to Culinary Schools. With encouragement from Kim, she attended Le Cordon Bleu in Paris. As Kim would say “Go big or go home!” After spending her off seasons working in a standard bakery, Paige realized that her true love lay in the art of cake decorating and design. After this, Paige has taken on more responsibilities and tasks – from the office to baking and carving elaborate event cakes. She has become the next generation of Bella e Dolce and under Kim’s guidance, and became the new owner of Bella e Dolce North in January 2019.

02/23/2026

Still obsessed with this floral arrangement by on Mackinac Island this summer 😍

01/09/2026

Thinking back to warmer weather and watching the snow melt ☀️

10/17/2025

Well I didn’t mean to go four months without a post, whoops! This wedding season kept me busy! Hopefully I’ll remember to take time to post some of the beautiful creations we’ve made. In the meantime, please enjoy these macaron favor boxes!

06/28/2025

Beautiful set up in a beautiful space 🥰

04/03/2025

Thankful for everyone working hard to restore gas and electric to the area. We’re still without power but doing well and staying warm with a generator. Stay safe out there! 🥰

04/01/2025

Still without power or internet. So I’m taking advantage and enjoying time with family. I’ll be back in the office eventually. 🤷‍♀️
Until then, stay safe and warm!

02/28/2025

Fresh flower cascade with Rose flavored macarons. 😍

02/27/2025

Throwback to when I had a wedding booked for my due date! I had several backup plans ready, but was able to create the real cake! Can you tell which cake is real and which is fake? (Swipe ➡️ and you’ll see the answer!)

01/31/2025

I love being able to bring a brides vision to life

01/27/2025

So obsessed with this wafer paper tier design 😍

01/18/2025

❤️♣️♦️♠️ Adding a little Double-O Seven to this casino themed birthday party 🍸 it was hard to see this one leave the kitchen, I absolutely loved it!
➡️ Swipe to see the cake change from sketch to reality!
#007

Address

Cheboygan, MI

Website

http://www.bellaedolcenorth.com/

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Our Story

We shop all over the world to find the best ingredients for our cakes and pastries to make sure that everything we make is the finest quality. We can work with many edible products---sugarpaste, fondant, pulled sugar, chocolate, etc. to make sure that you can have exactly the cake that you are envisioning for your wedding. We have cake tastings during the winter/spring months so you can have the opportunity to sample all of our cake and filling flavors as well as perusing our cake portfolios. Tastings are by appointment only, please contact us for availability. Bella e Dolce has been providing wedding cakes, specialty cakes and pastries in northern Michigan since 1997. Kim Sperl, owner and pastry chef, graduated from Le Cordon Bleu in Paris, France in 1999. In 2003, Kim was joined by Erin Sonntag, a Culinary Arts graduate of Schoolcraft College, in Livonia, Michigan. Together, they created an amazing relationship and friendship based on cake! Erin started her own business in Southeastern Michigan and ran that for 9 years, before deciding to take Kim up on the offer of joining her for the 2012 wedding season. From that created a new business partnership, with Erin expanding Bella e Dolce to Southeastern Michigan in 2014. Paige Armstrong joined the business in 2011 and after working with Kim for 8 years, continued the Bella e Dolce legacy by becoming owner of Bella e Dolce North in 2019. Please contact us if you would like more information on our cakes and pricing. Paige Armstrong

231.420.3077 - Paige @ Northern Michigan - [email protected]