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We shop all over the world to find the best ingredients for our cakes and pastries to make sure that everything we make is the finest quality. We can work with many edible products---sugarpaste, fondant, pulled sugar, chocolate, etc. to make sure that you can have exactly the cake that you are envisioning for your wedding. Bella e Dolce has been providing wedding cakes, specialty cakes and pastries in northern Michigan since 1997. Kim Sperl founded Bella e Dolce over 20 years ago after graduating from Le Cordon Bleu in Paris, France in 1999. In 2003, Kim was joined by Erin Sonntag, a Culinary Arts graduate of Schoolcraft College, in Livonia, Michigan. Together, they created an amazing relationship and friendship based on cake! Erin started her own business in Southeastern Michigan and ran that for 9 years, before deciding to take Kim up on the offer of joining her for the 2012 wedding season. From that created a new business partnership, with Erin expanding Bella e Dolce to Southeastern Michigan in 2014. After only three weeks of working with cake, Paige left her studies at Western Michigan University and began applying to Culinary Schools. With encouragement from Kim, she attended Le Cordon Bleu in Paris. As Kim would say “Go big or go home!” After spending her off seasons working in a standard bakery, Paige realized that her true love lay in the art of cake decorating and design. After this, Paige has taken on more responsibilities and tasks – from the office to baking and carving elaborate event cakes. She has become the next generation of Bella e Dolce and under Kim’s guidance, and became the new owner of Bella e Dolce North in January 2019.