02/21/2026
We’re excited to reintroduce the dedicated people behind every bottle — from our winemaker to our cellar master and facilities manager — whose experience, care, and attention to detail create the quality and character you cherish in every glass.
As we step into this next chapter at Karma Vineyards, we’re proud to share that the heart of our wines remains the same. Our talented production team continues to craft each vintage in the signature style you know and love.
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Craig Mitrakul, Winemaker
Craig brings nearly 30 years of winemaking experience to Karma Vineyards, blending science, craftsmanship, and a true love of sparkling wine. After moving to Washington and working with various wineries, Craig found passion in the artistry of making Méthode Champenoise here at Karma Vineyards. Since 2011, Craig has crafted the subtle, elegant signature style that sets Karma apart from countless other wineries.
Robert Metternich: Cellar Master
Robert has been working for Karma since 2021 and he brings the vision to fruition here in production! He enjoys the variety in his work, and appreciates the labor of love that is the traditional French method of producing sparkling wine.
Troy Knapp, Facilities Manager
Troy is our go-to man for all things that need building and fixing here at Karma since 2019. He operates and maintains all the equipment related to production — from the grape press to the bottling line, Troy keeps us going!
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Our reds are bold, our whites are crisp, and our Méthode Champenoise is as effervescent as ever — all thanks to our production team.
Come and visit us at Karma to taste their latest creations!
We’re Open:
Thursday-Saturday 11am-4pm
Sunday 11am-3pm
