Graze Chelmsford

Graze Chelmsford Half kitchen, half retail. Focusing on food forward workshops and using local makers and producers.
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I’m Abby! A Feb. 29th Double Pisces Chelmsfordian which is basically the universe’s way of saying I was born to live bet...
04/20/2026

I’m Abby! A Feb. 29th Double Pisces Chelmsfordian which is basically the universe’s way of saying I was born to live between the lines. As a Leapling, I’ve always known that reality is flexible. Most people need a 10-page business plan to feel safe, I operate on a different frequency: If the vibes say go, I’m stepping onto a bridge only I can see—and that’s exactly how Graze came to be.
This journey actually started back in 2018 as Grazing Platterboards (RIP). But eventually, the universe gave me a nudge: my commercial kitchen space was no longer an option, and I found myself at a crossroads. I could either let the dream fade or build a permanent home for it. I chose the bridge.
The 2022 timeline that followed was a beautiful, hormonal, high-stakes fever dream. I welcomed my son on August 15th (sharing a birthday with my dad!), signed a three-year lease for my very own storefront just two weeks later, and opened our doors on December 2nd to catch the Chelmsford Tree Lighting magic.
To some, it looked reckless. To me, it was the only way forward. My path has never been a straight line; it’s a collection of textures. I studied horticulture and floriculture, dreamed of florist shops, and even considered becoming a greenskeeper—partly for the love of the land, but mostly because I was told it was a “man’s world.” (Spoiler: I’ve always liked those odds.)
Whether I was nannying, earning my M.Ed., or studying the soil, I was always learning how to nurture growth. Today, all those pieces of me have merged. Instead of flowers or fairways, I’m landscaping boards for your date nights, weddings, and housewarmings (even though I don’t eat them myself).
I’m growing this business slowly, learning the art of being a boss, and doing pretty damn good—especially considering 2025 was the certified Year from Hell. I’m just now escaping the wreckage of that year, and while the start of 2026 has been pure, unadulterated chaos, I’m finally starting to see the light.
I pack a lot a living into a week—hence the impromptu adventures. I post a new blog every Sunday night. If you want to peer through the veil and vicariously live through my chaos, come join the journey! Ok BYE!

My handwriting: 1, Abby: 0. ✍️🧀 I apparently can’t read my own notes today, which means I accidentally prepped an extra ...
04/04/2026

My handwriting: 1, Abby: 0. ✍️🧀
I apparently can’t read my own notes today, which means I accidentally prepped an extra 12x12 “Main” platterbox!
Lucky for you, it’s ready to go right now. It’s the perfect last-minute addition for your pre-Easter gathering today or to save for the brunch table tomorrow. 🍓✨
First person to snag it wins Saturday! DM us to claim or swing by the shop. 🏃‍♀️💨 Better to send me a message first! I’ll be making some little ones today too! Here until 3!

We’ve given our website a little glow-up to make your snack-ordering life a whole lot easier.We’ve simplified our platte...
04/01/2026

We’ve given our website a little glow-up to make your snack-ordering life a whole lot easier.
We’ve simplified our platterbox names so you know exactly what you’re getting: meet the Mini, Midi, Main, and Max!
Ordering from your phone while on the go? We’ve added cute new oval buttons that are super mobile-friendly. Plus, we’ve finalized our tax at 7%, so there are no surprises at checkout.
Quick heads-up: Graze is pick-up only (unless I’m doing onsite catering), so once you’ve placed your order on our updated site, just swing by and say hi when you come to pick it up!
Go take a peek at the new look and let us know what you think! Still adding a few things here and there! Link in bio to graze. 🧀✨

I’ve always loved the quiet of an Easter morning before the chaos starts. But this year, the quiet feels a little heavie...
03/31/2026

I’ve always loved the quiet of an Easter morning before the chaos starts. But this year, the quiet feels a little heavier.
Sunday will be one year since my dad passed.
Grief is a strange guest at the table. It reminds you of the empty chairs, but it also makes you hold the people who are still here just a little tighter. That’s why I do this: why Graze exists. It’s about the intentional act of gathering, even when it’s hard. Especially when it’s hard.
April 5th is almost here. If you’re gathering your people this Sunday, we’re here to make the spread feel effortless, so you can just be present. Four sizes to fit your table: The Mini. The Midi. The Main. The Max.
Each box is put together with love, full of hand-selected cuts and the season’s best.
A gentle reminder: all Easter orders are for pick-up only at the shop on Saturday. Head to the link in the bio to get on the schedule before we’re fully booked.
Let’s make the moments count.

There’s something about Gorgonzola butter that just hits different. 🧀✨I invite you to my funky cheese era. If you haven’...
03/30/2026

There’s something about Gorgonzola butter that just hits different. 🧀✨
I invite you to my funky cheese era. If you haven’t caught me at Fishbones with a dirty Hendricks martini and somewhere between 6 and 15 Gorgonzola-stuffed Castlevetrano olives, did the weekend even happen? It’s the ultimate stinky-meets-briny power couple, and I am fully committed. 🍸🫒
Now, imagine that same sharp, tangy kick of Gorgonzola whipped into silky butter and spread thick over a perfectly toasted crostini. It’s that rich, savory balance that makes every bite feel like a tiny celebration.
Whether they’re topped with a sweet slice of fig or some perfectly cooked beef tenderloin, these are always the first to vanish from the platter. Trust us, one is never enough! 🥂panza has the recipe! I was just her helper for the day and I kind of want to make this for dinner tonight!

Unpopular opinion: The best part of brunch shouldn’t be the three hours you spent in the kitchen before everyone arrived...
03/29/2026

Unpopular opinion: The best part of brunch shouldn’t be the three hours you spent in the kitchen before everyone arrived. 🥂

Meet the ‘Ultimate Sunday Spread’, basically a love letter to your weekend. We’ve got the smoked salmon, the fluffiest croissants, waffles that are basically clouds, and yogurt parfaits that look almost too pretty to eat (we said almost).
Whether you’re celebrating a birthday, hosting a shower, or you just decided that ‘Saturday night you’ deserves a major thank-you gift from ‘Sunday morning you,’ we make the whole thing look effortless. Because, let’s be real, you’ve got enough on your plate, literally.
You handle the mimosas, we’ll handle the masterpiece. ✨
Don’t you love a stress next stress-free spread?

Tax season is officially “taxing.” 💸 Between the spreadsheets and the receipts, your brain probably needs a serious brea...
03/28/2026

Tax season is officially “taxing.” 💸 Between the spreadsheets and the receipts, your brain probably needs a serious break right about now.
If you’ve been crunching numbers all week, consider this vibrant board your Saturday reward. Think of it as a write-off for your sanity (though maybe don’t try to explain that one to the IRS 😉). There’s just something about hand selected cheeses and fresh fruit that makes a pile of paperwork feel a lot further away.
Speaking of numbers, this week was a chaotic but we’re making sure we do things the right way over here! Just a quick heads up that we’ve updated our checkout to include the official 7% sales tax on our business Venmo which strangely wasn’t working for 5 years. It’s all part of keeping Graze legit and growing so we can keep bringing the party to your table!
Forget the forms for a minute and focus on the fromage. You’ve definitely earned a win this weekend. Grab a box, pour a glass of something cold, and let the stress melt away. 🧀✨ Abigail made a few larger snack boxes this weekend and is running a $20 special today.. tax added to checkout 😜

Friday looks good on you, especially when it looks like this!We’re calling it. It is officially grazing table szn! There...
03/27/2026

Friday looks good on you, especially when it looks like this!
We’re calling it. It is officially grazing table szn! There is absolutely no better way to kick off the weekend than with a marble island covered in all the good things. We’re talking hand selected cheeses, cured meats, and all the fresh bits that make a spread pop.
Whether you’re hosting the whole crew or just want an excuse to stand around a beautiful table with a glass of wine, we’ve got the all goodies. This big marble island spread is giving us all the Friday vibes! ✨🧀🍷
Book your date for the season. Let’s make something beautiful.

Bringing some major curb appeal to Concord today! 🥐✨ We’re fueling a local broker open house because a stunning listing ...
03/26/2026

Bringing some major curb appeal to Concord today! 🥐✨ We’re fueling a local broker open house because a stunning listing deserves an equally stunning spread.
No more boring catering. Just good food that makes you the favorite person in the room. 🧀✨ *Looking at you, 🏠⭐️

Who wants to tell the 2021 version of myself that the Venmo drama finally ends in 2026? 😂 After five long years of techn...
03/25/2026

Who wants to tell the 2021 version of myself that the Venmo drama finally ends in 2026? 😂 After five long years of technical headaches and playing tag with customer support, our Business Venmo is officially back in action! 🎉 Honestly, we’re just as shocked as you are, but we’re so ready for this glitch-free life.
To make sure my CPA doesn’t have to give me “the look” (and to keep the IRS smiling at us!), we’re now adding the standard 7% sales tax at checkout instead of integrating it. It really was a monthly logistical nightmare trying to do my taxes plus using my personal Venmo was was probably 😬. Anyway, it helps us keep things official and our books as tidy as our platterboxes. 📝✨
Thank you all for being so patient while we navigated the Venmo Dark Ages. We’re so happy to make your checkout experience as smooth as our favorite brie! Now, let’s eat some cheese! 🧀💖

Address

61 Central Square, Ste 7 Chelmsford-3055
Chelmsford, MA
01824

Opening Hours

Monday 10am - 1pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 1pm

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