Graze Chelmsford

Graze Chelmsford Half kitchen, half retail. Focusing on food forward workshops and using local makers and producers.
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TRUST the process. ✨ Swipe to see the quick transformation of this raw cubed up chuck roast turn from prep to plate. The...
07/28/2026

TRUST the process. ✨ Swipe to see the quick transformation of this raw cubed up chuck roast turn from prep to plate. There is something so satisfying about seeing ingredients turn into something this cozy and delicious. And yep, taking my new hire’s advice again and showing the face behind the prep table! It’s all part of the new ‘show your face’ era. It’s messy, it’s a lot of work, and usually a total workout, but seeing the final result (and hearing how much you guys love it) makes it all worth it. Who else finds the cooking process as satisfying as the eating?
Want the recipe for this ginger miso chuck roast and wasabi mashed potatoes? Need some weekly meal prep? Lemme know and I’ll send you the deets.

Happy Juneteenth!❤️I’m so excited to celebrate with you today! I’ll be at the shop 10-3 and we have a little something s...
06/19/2026

Happy Juneteenth!
❤️
I’m so excited to celebrate with you today! I’ll be at the shop 10-3 and we have a little something special to share.
💛
Come visit me to say hi and pick up some of your favorite treats. To help you celebrate, I’m offering 19% off all in-store orders while we’re open! It’s the perfect time to grab a box for your afternoon festivities or just a little self-care snack.
💚
We can’t wait to see your faces and celebrate freedom and community together.
🧀✨
MerrimackValley

I’m Abby! A Feb. 29th Double Pisces Chelmsfordian which is basically the universe’s way of saying I was born to live bet...
04/20/2026

I’m Abby! A Feb. 29th Double Pisces Chelmsfordian which is basically the universe’s way of saying I was born to live between the lines. As a Leapling, I’ve always known that reality is flexible. Most people need a 10-page business plan to feel safe, I operate on a different frequency: If the vibes say go, I’m stepping onto a bridge only I can see—and that’s exactly how Graze came to be.
This journey actually started back in 2018 as Grazing Platterboards (RIP). But eventually, the universe gave me a nudge: my commercial kitchen space was no longer an option, and I found myself at a crossroads. I could either let the dream fade or build a permanent home for it. I chose the bridge.
The 2022 timeline that followed was a beautiful, hormonal, high-stakes fever dream. I welcomed my son on August 15th (sharing a birthday with my dad!), signed a three-year lease for my very own storefront just two weeks later, and opened our doors on December 2nd to catch the Chelmsford Tree Lighting magic.
To some, it looked reckless. To me, it was the only way forward. My path has never been a straight line; it’s a collection of textures. I studied horticulture and floriculture, dreamed of florist shops, and even considered becoming a greenskeeper—partly for the love of the land, but mostly because I was told it was a “man’s world.” (Spoiler: I’ve always liked those odds.)
Whether I was nannying, earning my M.Ed., or studying the soil, I was always learning how to nurture growth. Today, all those pieces of me have merged. Instead of flowers or fairways, I’m landscaping boards for your date nights, weddings, and housewarmings (even though I don’t eat them myself).
I’m growing this business slowly, learning the art of being a boss, and doing pretty damn good—especially considering 2025 was the certified Year from Hell. I’m just now escaping the wreckage of that year, and while the start of 2026 has been pure, unadulterated chaos, I’m finally starting to see the light.
I pack a lot a living into a week—hence the impromptu adventures. I post a new blog every Sunday night. If you want to peer through the veil and vicariously live through my chaos, come join the journey! Ok BYE!

My handwriting: 1, Abby: 0. ✍️🧀 I apparently can’t read my own notes today, which means I accidentally prepped an extra ...
04/04/2026

My handwriting: 1, Abby: 0. ✍️🧀
I apparently can’t read my own notes today, which means I accidentally prepped an extra 12x12 “Main” platterbox!
Lucky for you, it’s ready to go right now. It’s the perfect last-minute addition for your pre-Easter gathering today or to save for the brunch table tomorrow. 🍓✨
First person to snag it wins Saturday! DM us to claim or swing by the shop. 🏃‍♀️💨 Better to send me a message first! I’ll be making some little ones today too! Here until 3!

We’ve given our website a little glow-up to make your snack-ordering life a whole lot easier.We’ve simplified our platte...
04/01/2026

We’ve given our website a little glow-up to make your snack-ordering life a whole lot easier.
We’ve simplified our platterbox names so you know exactly what you’re getting: meet the Mini, Midi, Main, and Max!
Ordering from your phone while on the go? We’ve added cute new oval buttons that are super mobile-friendly. Plus, we’ve finalized our tax at 7%, so there are no surprises at checkout.
Quick heads-up: Graze is pick-up only (unless I’m doing onsite catering), so once you’ve placed your order on our updated site, just swing by and say hi when you come to pick it up!
Go take a peek at the new look and let us know what you think! Still adding a few things here and there! Link in bio to graze. 🧀✨

I’ve always loved the quiet of an Easter morning before the chaos starts. But this year, the quiet feels a little heavie...
03/31/2026

I’ve always loved the quiet of an Easter morning before the chaos starts. But this year, the quiet feels a little heavier.
Sunday will be one year since my dad passed.
Grief is a strange guest at the table. It reminds you of the empty chairs, but it also makes you hold the people who are still here just a little tighter. That’s why I do this: why Graze exists. It’s about the intentional act of gathering, even when it’s hard. Especially when it’s hard.
April 5th is almost here. If you’re gathering your people this Sunday, we’re here to make the spread feel effortless, so you can just be present. Four sizes to fit your table: The Mini. The Midi. The Main. The Max.
Each box is put together with love, full of hand-selected cuts and the season’s best.
A gentle reminder: all Easter orders are for pick-up only at the shop on Saturday. Head to the link in the bio to get on the schedule before we’re fully booked.
Let’s make the moments count.

There’s something about Gorgonzola butter that just hits different. 🧀✨I invite you to my funky cheese era. If you haven’...
03/30/2026

There’s something about Gorgonzola butter that just hits different. 🧀✨
I invite you to my funky cheese era. If you haven’t caught me at Fishbones with a dirty Hendricks martini and somewhere between 6 and 15 Gorgonzola-stuffed Castlevetrano olives, did the weekend even happen? It’s the ultimate stinky-meets-briny power couple, and I am fully committed. 🍸🫒
Now, imagine that same sharp, tangy kick of Gorgonzola whipped into silky butter and spread thick over a perfectly toasted crostini. It’s that rich, savory balance that makes every bite feel like a tiny celebration.
Whether they’re topped with a sweet slice of fig or some perfectly cooked beef tenderloin, these are always the first to vanish from the platter. Trust us, one is never enough! 🥂panza has the recipe! I was just her helper for the day and I kind of want to make this for dinner tonight!

Address

61 Central Square, Ste 7 Chelmsford-3055
Chelmsford, MA
01824

Opening Hours

Monday 10am - 1pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 1pm

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