T & A Products, LLC

06/20/2026

So honored to be a part of this growing stand and collaborate with Cabin Creek Ranch, LLC, adding a different set of products than her garden and farm produce.

Collaboration over Competition allows us to bring a full meal to the table of those who stop by, with same quality ingredients we feed ourselves... in one stop farmstand shop for all of you.

Bring a bag or a cooler. You are going to want a little of everything!

We appreciate you so much Sherri Scarpa.

06/20/2026

For June 20th Main Street Farmers' Market, Chelsea, OK this Father's day weekend, our table will feature the following:

🌿Fresh Herbs- mint, Italian and greek oregano, genovese basil, chives, and rosemary
🥖 Sourdough Bread- artisan loaves of Original, Cheddar, and Jalapeno Cheddar
🍪 Sourdough Cookies- chocolate chip cookies, M&M Smores cookie, Loaded Peanut Butter cookie, Chocolate Crinkle Cookie
🥒🫜Veggies-Cucumbers, Zucchini (yellow and green) Squash, and Beets

06/19/2026

Dont forget to grab a loaf of sourdough for Father's Day!!

Fresh baked a few loaves of bread this morning for Lyles Custom Meat Processing. Shelf already stocked.

Will be making more for tomorrow's Main Street Farmers' Market, Chelsea, OK.

Stop on by either location. Look forward to seeing you!

06/18/2026

Just a little something pulled this morning as a reward for picking off the hundreds of squash bugs so far.... and the sugar baby watermelons look like they are getting close. Saw a few tendrils starting to brown up.

06/17/2026

Its nice seeing Cabin Creek Ranch, LLC eggs next to my sourdough goodies up at Lyles Custom Meat Processing. Its like eggs and sourdough toast were meant to be together.

06/15/2026

Sourdough Original, Cheese and J/C breads are back at Lyles Custom Meat Processing ... come on down and pick up a fresh loaf.

sorry to say the cheese already got purchased so only one J/C and one original left along with cookies. We will have more stocked throughout the week.

06/15/2026

Sunday evening...

As i am waiting for 12 loaves of sourdough to bulk ferment (proof) before shaping and cold ferment (enhance flavor and all the good things of sourdough)... i took a little walk through the garden...

Picked some squash and a nice cucumber.
Keeping an eye on the tomatoes. In ground is hard as inconsistent rain/watering has created an opportunity for blossom end rot as tomatoes struggle to absorb the calcium they need for the fruits to form properly.
Picked off squash bugs by hand and dropped in soapy water bucket. Brushed the mint and the basil because they smell heavenly.
Chamomile is growing slowly, no blooms yet. I can not wait for it to take over its pot and the area I planted it with the blue and white borage.
Lettuce loved the inches of rain we just got! They are really taking shape. Wish they were a shorter time to harvest but at least these are more heat tolerant than some other cultivars of lettuce.
Fed the chickens some bugs and worms I didnt want on my veggie plants.
We checked the corn this morning. Its not looking good... we need to work on a few things if we ever want to sell. Most are small and have corn worms. Some arent ready but im not hopeful. Chickens are happy to eat the corn worms and the corn cobs that are too far gone for us to eat around damage. And luckily ffa kids in town have sweet corn available for purchase by the bushel.
Watermelons are really coming along. Little baseball sized fruits developing.
Not seeing as many cantelope forming. Still small.
Hoping to have a lot, bees and ants are trying to do their jobs and get us some fruits.
Seems beans are stagnant at 1 foot tall, flowering but not putting on the beans. New for us growing them and I thought they were climbing vines but maybe they are bush variety.
Okra is short, not much movement, might just have too much afternoon shade in this spot we tried to squeeze it in on.
Peppers are growing but not producing yet. Hopefully soon.
Beets are still getting bigger. Will have to keep pulling and thinning them and bringing some to market.

Bought some mix for starting the next succession of lettuce and other things we had saved seeds for. May just need to direct sow a few things like arugula which I love to eat.

What else should we try? Anything folks are interested in as a staple for their table? These are the things I know we eat.

06/14/2026

06/13/2026

What are we doing on the weekends that we don't have the Main Street Farmers' Market, Chelsea, OK saturday mornings?

Collaborating!! We are baking up some Original, cheddar, and jalapeno cheddar loaves to go with our cookies and surprise visit of cinnamon rolls this morning for Cabin Creek Ranch, LLC 's Farmstand that is open 9a-7p daily!

Its been a busy morning but we are in the final stretch of baking... better get up and moving so you can grab them while they are available.

Cabin Creek Ranch Farmstand:
18700 E Hwy 28A, Claremore, Ok, 74017
Open 9a-7p daily

06/11/2026

This is our girl BB, she enjoys the finer things... the perrenial flower garden to be specific...
yes, she is seen around some in the other gardens but shes one of our shyest of the cats. Doesn't like loud noises, quick movements, water or very many people... but she loves her flower garden. This photo is a couple weeks old, she disappears amongst the flowers now as they are twice as big so you have to call her name and promise wetfood for her to uncamoflauge in her hiding spots and take her away from hunting for bugs.