10/15/2026
Passed hors d’oeuvres, plated and ready. 🥂
Seared scallops on parmesan crisps and crispy arancini with lemon-black pepper aioli, straight from last night’s event at Minotti NYC - Miami - Boston
Thank you Chef Lucmann Pierre for making the most delicious Cacio e Pepe arancini. Our clients loved them! ❤️
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Charlton Becker Catering | Boston, MA