Mill Pond Bread

12/14/2015

Perfect gift for the foodie in the family! http://bit.ly/1Z6ZX2Z

05/23/2013

We know you've all been waiting for John Savanna's return! He'll be back this Saturday with Mill Pond Bread's famous pretzels, rye, and kalamata twists!

11/24/2012

Cranberry Pecan, Alsatian Fruit Bread, Ciabatta

11/24/2012

It's Small Business Saturday! Come support us and get some deliciousness at the Market or the Bakery!

10/20/2012

Thanks for the shout-out, Sydney! Come check us out tomorrow for YOUR olive twist fix!

Here's a roundup of some of the top things to do and see in Ann Arbor, Michigan.

10/13/2012

Come visit us at the market! We still have plenty of Lithuanian Rye with Michigan wild rice.

12/01/2011

Welcome to Edible Communities - a network of local food publications.

11/23/2011

Come see us at the Ann Arbor Farmers Market tomorrow to stock up for Thanksgiving! There'll be plenty of of Stuffing Bread, Cranberry Walnut Bread, Early American Sweet Potato Dinner Rolls, and Whole Wheat Dinner Rolls.

11/19/2011

Early American Sweet Potato Dinner Rolls, with organic sweet potatoes from Tantre Farm

11/19/2011

Thanksgiving Stuffing Bread - caramelized onions, organic celery, parsley, thyme, sage, extra virgin olive oil, and fresh black pepper

11/19/2011

Come get your Thanksgiving Stuffing Bread and Early American Sweet Potato Dinner Rolls for the upcoming holiday! Three places to get them today: the bakery, the Ann Arbor Farmers Market, and Morgan & York. We'll also have them this Wednesday at the Farmers Market.

10/22/2011

Did you know that Maitake mushrooms have been used in Japan for centuries for their immune-boosting power? Or that they're used to help chemo patients and reduce tumor size in breast cancer? Oh yeah, they're also delicious! Come get your locally-foraged dose in our focaccia at the market this morning.