01/15/2025
2025 Butcher Beef Dates:
Stroots Locker Goddard, Ks
June 2nd and June 16th
We get several questions when it comes to stocking your freezer with butcher beef:
- How much freezer space do you need?
- How much meat will you get?
- How is it all priced?
Here is some helpful information about those things.
A WHOLE beef:
Fits perfectly in a 18.5 CF deep chest freezer.
Hanging weight : 751 lbs x $3.75 = $2,816.25. This portion is paid to us, Horizon Farms Meat Co.
Processing: $982.94
This portion is paid to Stroots when you pick up your meat.
Total for a Whole Butcher Beef. $3,799.19
The cuts you can get with a butcher beef are 100% customizable to each customer. You get to decide what cuts you want, how thick you want your steaks and how many steaks per package. Steak options are ribeye, filet, sirloin, KC strip, round or minute steak, Chuck Eye and Tbone, flat iron, skirt steak.
You choose the size of your ground beef packages. Brisket, Roast, Ribs, Liver, fajita meat, Pre-Made Patties, Beef sticks... there are many options.
Is a WHOLE butcher beef too big for your needs?
Let us break it down even farther
1/4 Butcher beef-
Hanging weight 187.75 x $3.75 =$704.06
Locker Processing Fee $245.73
Total- $949.79
- 1/4 butcher beef needs 4.5 CF of freezer space.
1/2 Butcher Beef-
Hanging weight 375.50 x $3.75 =$1,408.13
Locker processing fee $491.48
Total- $1,899.60
- 1/2 butcher beef needs 9 CF of freezer space.
*we can not guarantee weight per animal and processing fees.
From our farm to your fork, quality beef options for all.
