Rigo Farms Homestead

10/15/2026

These growers are settling in nicely into their new winter housing.

10/15/2026

10/15/2026

The Mom of the 13 was so ready for a break from her piglets. The other 3 should be bred but will leave them in with Frank as long as we can to make sure.

10/15/2026

If you're looking for a fall weaner we have them available. These have been on hotwire, ni**le waterers and eating feed really well. Ready to find a new farm to grow on.

10/15/2026

We’re making our first trip to a USDA-inspected processor! We’re pretty excited about this next step and what it means for our farm.

Thanks to all of our amazing customers who continue to support us and help us grow. We wouldn’t be here without you, and we’re excited to share what’s coming next!

So, what does this mean?

* Nationwide shipping! We’re opening the door to shipping our pork across the country.

* Individual cuts! You’ll be able to order your favorite cuts like bacon, pork chops, breakfast sausage, and roasts without having to purchase a whole box or bulk share.

* More ways to shop! Whether you’re local or across the country, we’re working to make it easier to get Rigo Farms pork on your table.

We’re still working out the logistics of shipping and updating our website to get everything ready, so we’re not quite there yet. But we’re getting closer!

Stay tuned for updates. We can’t wait to make our pork available to even more families. Thank you for being part of our journey. This is just the beginning!

10/15/2026

The house always smells great on Chicken Stock making days. Put up about 1/4 of it and will let the rat Summer for another 12 hours or so hours.

10/13/2026

Fresh made on the Homestead, Chocolate Chocolate Chip Bagels!!!!!!!!!
WOW......

10/12/2026

Starting the Graduation setup for our Pasture Raised Meat Birds!!!!! Looks like October is cooperating and the weather will be decent. If you're wanting some to put in the freezer for the winter now is the time to reserve them.