04/23/2026
🌱 RAMP SEASON IS HERE 🌱
Ramps—also known as wild leeks—are one of the first signs that spring has truly arrived. They’re a wild-growing plant (Allium tricoccum) found in wooded areas, sought after by foragers. They have a bold flavor—think garlic + onion with a little extra punch. You’ll recognize them by their broad green leaves, reddish/purple stems, & small white bulbs.
They only stick around for a few short weeks each spring, which makes them a seasonal favorite around here.
So what have we been making with them?
🥓 Ramp, bacon, & cheddar sourdough
🍞 Ramp, garlic, & parmesan sourdough
🧈 Ramp compound butter
🥚 Ramp deviled eggs
🥔 Potato, bacon, & ramp soup
🥣 Creamy ramp dip
Safe to say we’re making the most of every last bite while they’re here. 😅
Have you ever tried ramps before? If yes, what’s your favorite way to use them?!