10/22/2026
I confess!
Even though we are a "mostly" ingredient household, I will NEVER be without a good selection of Ramen for chilly days like today. Nothing beats warming the soul with a steaming bowl of goodness!
If you are anything like me, you grew up eating them dry right out of the package after getting home from school.
These days, after many moons of an evolving taste palette, I prepare my Ramen with extra goodies like farm fresh eggs, salad greens, carrots, peppers, onions etc. Whatever we have kicking around in the fridge for extra veggies, is what makes it into the pot.
Im curious ... are you a 3 minutes in the microwave type Ramen person? Or a gourmet on the stove full on iron chef mode Ramen person?
Oh! And...Sriracha or no Sriracha??? 🤔