Carl Harris Deer Processing

Call Directions Contact the business

Carl Harris Deer Processing Custom butchering of deer and homemade sausage. All sausage and jerky are smoked in-house.

10/07/2026

**HELP WANTED**
DEER PROCESSING

Looking for Meat Cutters and General Laborers. Dependable and hard working. Able to work day shift.

If interested please call
989-245-4916

09/30/2026

🍂🦌Wishing All the Hunters Good Luck
If after hours call for an appointment.

Hours Mon-Sat 8-8
Sun 9-7
Please call prior to dropping and picking up! We greatly appreciate it!
Carl and his Crew!
989-245-4916

09/05/2026

🍂🦌 It's that time of year again! Hope everyone had a Great Summer!
We will be open 9/12 & 9/13.
Hours 8:30am - 5:30pm.
We do ask that you please call prior to dropping off and picking up! 🦌🍂

01/02/2026

We will still be processing deer during late doe season.
Please call prior to dropping off for availability.
Thank you!

01/02/2026

Happy New Year!
Thank you for another good season!!
Carl and The Crew

12/16/2025

🎄As the Holidays approach us, we ask that you please call prior to dropping off & picking up!
We may not always be available!🎄

Thank you in advance!
Carl and The Crew

12/04/2025

We would like to thank all of our customers for your patience the past few weeks! We appreciate all of you!
Carl and The Crew

11/30/2025

We will be accepting deer from 8:30am until 5:30pm. We do ask that you call first before dropping off!
Thank you!

11/27/2025

We are closed Thanksgiving Day! We will reopen 11/28/25 and start accepting deer after 8:30am.
Thank you!

11/27/2025

🦃Happy Thanksgiving from Carl & The Crew🦃

Address

18518 Bishop Road
Chesaning, MI
48616

Telephone

+19892454916

Website

Alerts

Be the first to know and let us send you an email when Carl Harris Deer Processing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Carl Harris Deer Processing:

Shortcuts

Share

Category