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10/16/2026

From a bag of Molino Iaquone flour to a pizza out of the fire… that was the whole idea behind Dough Different! 🍕

This week, we walked our customers through the full journey: how Molino Iaquone Italian flour builds the dough, a live demo on technique, and the first bite straight out of the Italiana Food Tech oven. A few of you jumped in and worked the dough yourselves, which is exactly what we were hoping for.

Grazie to everyone who came out, and to Molino Iaquone and Italiana Food Tech for doing this with us. Already thinking about the next one! 🇮🇹

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10/14/2026

That’s a wrap on Dough Different: From Flour to Fire Event! 🍕🔥

Over two days in Cheshire, our customers got their hands in the dough, learned what Molino Iaquone Italian flour does for hydration, stretch and rise, and tasted the results fresh out of the Italiana Food Tech pizza ovens. 🌾

Thank you to everyone who came out, rolled up their sleeves, and asked great questions. Thank you also to our partners at and for making it happen. 🤝

10/11/2026

Restaurant owners: you saw it at the food show in August. Now it’s your turn to get your hands in the dough! 🍕

Dough Different: From Flour to Fire is an interactive, hands-on pizza and dough experience with Napoli Foods and Ferraro Foods. You’ll see how great dough gets made, watch the ovens do their thing, and taste the results.

Interested in learning how Molino Iaquone Italian Flour can level up your restaurant’s pizza dough? This is your chance to find out. 👀

Come hang with us Oct 13–14, 10AM–1PM at 10 Knotter Drive in Cheshire, CT. Email [email protected] to save your spot. Spots are limited, so don’t wait on this one! We can’t wait to see you there! 🤝

Why Dough Different? Four reasons to come hungry, curious, and ready to get your hands in the dough. 🍕🔥🌾 Learn what make...
10/08/2026

Why Dough Different? Four reasons to come hungry, curious, and ready to get your hands in the dough. 🍕🔥

🌾 Learn what makes Molino Iaquone Italian flour different, from hydration to stretch to rise.
👐 Work the dough yourself. No lecture, no fluff, just technique you can use back in your kitchen.
🔥 Watch it go from flour to fire in a real pizza oven.
😋 Taste the results fresh out of the oven!

Hosted by Ferraro Foods & Napoli Foods CT. Spots are limited, and the class is only a week away!

📅 October 13-14 | 10 AM - 1 PM
📍 10 Knotter Drive, Cheshire, CT 06410
📩 Email [email protected] to register

Tag someone who needs to see this 👇

Our Dough Different From Flour to Fire is officially less than a week away! 🍕🔥Swipe through to see what you’re in for 👉L...
10/06/2026

Our Dough Different From Flour to Fire is officially less than a week away! 🍕🔥

Swipe through to see what you’re in for 👉

Learn how Molino Iaquone Italian flour changes your dough, work it yourself, then taste the results fresh out of Italiana Food Tech’s pizza ovens.

📅 October 13–14 | 10 AM – 1 PM
📍 10 Knotter Drive, Cheshire, CT 06410
📩 Email [email protected] to register

Spots are limited, so reach out today!

Tag the chef who needs to be there 👇

10/01/2026

Great pizza doesn’t start in the oven. It starts with the flour! 🌾🔥

Join us for Dough Different: From Flour to Fire, a hands-on experience with Molino Iaquone Italian flour and Italiana Food Tech pizza ovens, hosted by Ferraro Foods & Napoli Foods CT.

You’ll learn how Italian flour changes dough development, work the dough yourself, and then see and taste the results come out of the oven. 🍕

📅 October 13-14 | 10 AM - 1 PM
📍 10 Knotter Drive, Cheshire, CT 06410
📩 To register, email [email protected]

Spots are limited, so reach out soon! 👆

.foods

Molino Iaquone’s Italian-milled flour isn’t just an ingredient swap — it’s a different dough entirely. Better hydration,...
09/21/2026

Molino Iaquone’s Italian-milled flour isn’t just an ingredient swap — it’s a different dough entirely. Better hydration, better stretch, better rise. Once you taste the difference, you can’t go back.

That’s exactly what Dough Different — From Flour to Fire is all about: a hands-on class where you’ll learn the science behind the flour, work the dough yourself, and watch it go from flour to fire in a real pizza oven. No lecture, no fluff — just technique you can actually take back to your kitchen.

📅 October 13–14, 10 AM – 1 PM | Ferraro Foods / Napoli Foods CT

📍10 Knotter Drive, Cheshire CT 06410

📩 Contact: [email protected] to register

So much goes into a food show. We wanted to take a minute to thank everyone for such an amazing day today. The energy, v...
09/01/2026

So much goes into a food show. We wanted to take a minute to thank everyone for such an amazing day today. The energy, vibes and connections made were off the charts. This day couldn’t be possible without our team, vendor partners, friends, customers, family, and YOU. Without you, this day would not be possible!

Shoutout to everyone who showed up and showed out this year, this day was truly one for the books! 🙌

Don’t worry if you have FOMO…if you missed this event, stay tuned on our socials for future and upcoming Napoli/Ferraro Food events! 😉🤝

09/01/2026

…And that’s a WRAP! 🔥 Cucina Rustica: Then & Now at Mohegan Sun was one for the books! Thank you to everyone who showed up and showed out today. We’ll see you next year! 🍕🍝🤝

08/29/2026

The wait is nearly over! Our much anticipated 2026 New England Food Show takes place THIS MONDAY Aug. 31 at Mohegan Sun!! Get ready to show up, show out, meet new people, and most importantly, try some delicious food! We couldn’t be more excited to see YOU! 👏

The show lineup is STACKED this year with special guests: JimyOfficial 💯💪🏽😎 Colin M. Caplan | Taste of New Haven Graziano Ricci Attilio Marini & more! Come see for yourself 👀🔥🎉🤝

Come hungry and inspired... we’ll see you Monday everyone!!! 🤳

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**Please be advised that even though our registration link has now closed, that you can still easily register at the door the day of the show. Easy and seamless!** 🎟️

Address

10 Knotter Drive
Cheshire, CT
06410

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 4pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 4pm
Saturday 8am - 2pm

Telephone

+18602764000

Website

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