Birchrun Hills Farm

10/02/2026

Happy October! 🍂🍎🧹

We have pumpkins for sale at the farm store!!

🎃 Small-large $10-18

🛒 Farm store hours:
Wed-Thurs 12-5
Fri 12-8
Sat 10-3

09/10/2026

Our summer special, Mozzarella is coming to an end along with the season. Make sure to get yours before it’s gone. Mozz will be available Friday through the weekend at the farm store, happy hour, and markets!

🌽 Fri - Farm store 12-8, Happy hour 4-8, Kennett square farmers market 3-6
🌸 Sat - Farm store 10-3, Bryn Mawr 9-1, Phoenixville 9-12, Lansdale 9-12:30
🍅 Sun - Headhouse 10-2

09/08/2026

🔔 10k Giveaway 🔔

We’re incredibly grateful to have almost 10,000 of you following along with our farm and family. To celebrate, we’re giving away a curated gift box filled with some of our favorite Birchrun Hills cheeses and other local favorites.

Ken and Sue have been farming together for over 30 years, caring for our land and animals. For over 20 years now, Sue has been turning our cows’ milk into the cheese you’ve come to know and love. Honing her craft one batch at a time. Today, Randy and Jesse work alongside them carrying that commitment into the next generation.
Whether you’ve been with us for years or just found us, thank you for being a part of our journey.

Now let’s celebrate with cheese!

‼️How to enter

1. Follow our page

2. Like this post

3. Comment below who you’d love to share this box with 🤍

This giveaway ends on Tuesday September 15 at 12 pm EST. We will announce the winner on our story and via DM.

The winner can pick up their gift box here at the farm, at one of our farmers markets, or we’ll ship it right to your door!

From our family to yours, thank you for supporting our farm and what we do. Here’s to the next 10,000! ❤️

Disclaimer: Must be a US resident and 18+ years old to enter. This giveaway is in no way sponsored, endorsed, or administered by, or associated with, Instagram.

08/20/2026

So many food options at the Happy Hour we had to try them all !!

07/09/2026

🔔 MOZZ IS BACK 🔔

We wait for tomato season every year before we bring back this seasonal special, and it’s finally here. Just in time for ripe tomatoes!

🍅 Always made fresh with our own milk and hand stretched by our team. Slice it thick with a ripe tomato, good olive oil, and a little salt, and summer is on the plate.

📍Find it at the farm store this Friday starting at 4 pm, and at each of our farmers markets. Fresh mozzarella doesn’t ship. This one is worth coming out for.

06/16/2026

This Wednesday, June 17th! Local artisans, W**e, Cheese, Cows & Music.

06/10/2026

We love Central Wedge Cheese Shop! If you are in Carlisle, stop in for a fantastic selection of cheese.

This wheel of Fat Cat from Birchrun Hills Farm is phenomenal and I thought you should learn about it today.

What is a washed rind cheese? A wheel of cheese can be washed with salt brine, b**r, w**e, or spirits to yield a stinky or smelly cheese. The wash makes the rind of the cheese more hospitable for specific bacteria. You'll know you're looking at a washed rind if it's an orangish or reddish color and smells like a gym bag. In an unofficial study that I've conducted the past three years, I can say with confidence that the most famous washed rind is Limberger.

I was thrilled with this wheel because it's bearing a fudgy paste and beautiful cream line, which I don't often see on washed rind cheeses. It's a semi-soft cheese, meaning it will melt well. The flavor is earthy and tangy, with a grassy finish. I want to try this cheese on a sandwich with pastrami and thin sliced red onions. I recommend pairing this with strong flavored foods like olives or pickled vegetables.

If you like strong flavors, give this cheese a try!