Birchrun Hills Farm

05/25/2026

If you haven’t tried our cultured buttermilk, now’s the time. Tangy, fresh and cultured — perfect for baking (especially biscuits), adding to smoothies, eating with granola, making tangy whipped cream, or just to drink!

05/08/2026

Happy May & Mothers Day weekend 🌷👒🪿
Our full Farmers Market rotation is back and we’re so excited! It’s been a long winter — we have lots of cheese, dairy products and staples that we can’t wait to share with you. Make sure to stock up for mother’s day!

🗓️ Schedule & where to find us:
Friday 5/8
Farm store 12-8
Kennett Square 3-6
Friday Happy Hour 4-8

Saturday 5/9
Farm store 10-3
Bryn Mawr 9-1
Phoenixville 9-12
Lansdale 9-12:30

Sunday 5/10
Headhouse 10-2

04/30/2026

🔔 We’re kicking off something new this season—a Table Decorating Competition on the first Friday of each month, starting this Friday, May 1st as we celebrate May Day on the farm.

🍽️ Bring your creativity and set your own table for the evening. Think table linens, placemats, cheese boards, decorations, glassware, cheese knives.
Tables are limited and first come, first serve, so we recommend arriving early to claim your spot (or create your own picnic setup!).

🏆 Judging will take place at 6:00 PM sharp, and the winner will receive a gift certificate for a free grazing board, a free bottle of wine from Le Garage Winery and a flower bud jar from Country Lane Flowers.

‼️No outside food or alcohol permitted

Want to take it up a notch? You can preorder flowers for your table from local grower Country Lane Flowers. Reach out to Kiley Mueller at 484-252-8321 or [email protected].

🌷Come celebrate May Day with us—it should be a fun and beautiful evening on the farm.

04/18/2026

spring on the farm feels like this ☀️🦆🪲🌱🐄🪻

04/16/2026

Perfect weather on tap for Happy Hour this Friday!!

This coming Friday!!!!!!!!!! Mark your calendars! Big musical cow fun Wine, Cheese, Cows and Dave Loves Donna Hills Farm

The coolest cheesiest happy hour around! Join us for wine, cheese, and other delicious fare (fresh homegrown grilled burgers, gourmet grilled cheese, etc.), while we sing popular songs from the last few decades mixed with our original tunes - Dave playing his smokin' guitar and harmonica, Donna on guitar and mandolin, lots of harmony - rock, folk, blues, & country! And harmony guest star Jennifer! We plan to play lots of dance tunes and tunes to sing along with!

You can order a beautifully arranged cheese tray ahead of time birchrunhillsfarm.com/ or pick out something when you arrive. The wine bus will be there! So will the cows! And lots of cool people. Come early and grab a table or bring a blanket and picnic.

03/27/2026

We are so excited for the first Happy Hour of the season! We’re kicking it off on Friday, April 3rd, 4-8 pm. Live music with Matt Snyder, your favorite Le Garage wines, grazing boards and burgers from the farm!
April 3rd - Matt Snyder
April 10 - David Wilson
April 17 - Dave Loves Donna
April 24 - some Sin Brothers
🍷🧀🐄🎶

03/20/2026

The spring equinox is here— longer days, daffodils and wildflowers beginning to bloom, and the first signs of new growth.
It’s also the perfect moment for our Equinox cheese. After 18 years of refining, these wheels are tasting exceptional right now.
Made from rich, high-quality milk and aged 6 months, Equinox is an alpine-style cheese with nutty, caramel, and toasted oat notes.
Perfect for a simple board with mustard and bread, paired with honey or jam, or grated over just about anything.

🌼🌼🌼🌼
Where to Find our Cheese this Weekend (3/20-3/22)

The Farmstore:
Every Wednesday - Friday: 12 - 5
Every Saturday: 10 - 3

Farmer’s Markets
Saturday: Bryn Mawr 10 - 12
& Phoenixville 10 - 12
Sunday: Headhouse (Philadelphia) 10 - 1

03/14/2026

Spring into Flavor! Check out our six seasonal recipes in . Swing by our farm store or find us at the Phoenixville Farmers' Market Saturday 10-Noon for all of your cheese needs!

02/23/2026

So impressed by the Culinary Arts students at and how they showcased Pennsylvania agriculture at their “White House”–style State Dinner.

From beautifully plated dishes to a standout cheese table featuring PA-made cheeses, they represented local food with professionalism and pride.

Sue loved leading a cheese education session beforehand. It was pretty special to see the students confidently share the story of Pennsylvania dairy on such a big night.

The future of PA food is bright.

02/10/2026

For Valentine’s Day this year, we have Little Hearty ❣️

Our Little Chardy in heart form — perfectly lovely, creamy, and adorable on a board.
Just for you, from us

💌,
BHF