Shepherd's Run Farm

05/01/2026

Artisanal Sourdough breads today

04/11/2026

Freshly baked sourdough loaves!

03/30/2026

There is something so lovely about making Easter eggs this way, using simple ingredients from the kitchen and letting the colors come to life slowly.

To create these perfectly imperfect eggs, start by simmering your natural ingredients in water, things like beets, onion skins, turmeric, purple cabbage, blueberries, or hibiscus flowers. Once the color has deepened, strain the liquid and add a splash of white vinegar. Then place your eggs (they should already be hard boiled) in the dye bath and let them rest. The longer they sit, the richer the color becomes.

What we love most is that no two eggs turn out exactly the same. Some come out soft and speckled, others bold and bright, and that is the beauty of it. A little patience, a little experimenting, and a willingness to let nature do what it does best.

Perfectly imperfect, and all the more beautiful for it.

03/29/2026

Fresh sourdough available today

03/29/2026

03/25/2026

Little tiny dinosaurs

03/25/2026

Babies are getting bigger!

03/11/2026

Our newest team members have arrived! We'll announce the next employee of the month soon.

12/23/2025

Fresh sourdough loaves available at noon today