4WallFarm

10/04/2026

Everything breaks down sometimes
Last night our trusty tiny van broke down on us. We got home with all our market stuff, but we can’t make it to Beacon Farmers' Market today. We are very sorry and we will miss everyone.
Also this week we were going to be reminding everyone that we won’t be at market next week either, we will be at the NY Mycological Society Fungus Festival. So it’s a double whammy.
The Fungus Festival is 11-4 in Battery Park. Please come by if you can.

09/26/2026

It’s great mushroom weather!
And we will be in Beacon tomorrow as long as the weather continues to stay safe. See you tomorrow!

09/12/2026

08/21/2026

Iffy weather but we will be there!

When it comes to getting out into the community, rain or shine, to offer fresh produce and delicious foods, we are there. Come out to market this weekend!
Bring an umbrella just in case:)

08/20/2026

Farmer’s Market bounty…
One of the best things! Broad beans from Z4Zero Farm, tomatoes from berrybrookfarm, delicious! Chanterelle recipe below.

Quick saute chanterelles:
Chanterelles 1/4-1/2lb
Avocado oil 2-4 tbsp
Butter 2-4 tbsp
Garlic 2-4 cloves, minced
Lemon (optional)
Salt & pepper to taste

Clean chanterelles- brushing, rinsing, soaking are all possible methods, depending how clean they are; dry with a paper towel & slice large ones in half. Heat oil to a shimmer over high heat. Use a cast iron skillet if you have one. Add mushrooms and saute, turning and stirring mushrooms, for about 5 minutes or until you have a nice sear (lower heat to medium high as needed). Add garlic, then butter. Turn heat down to medium and continue to stir and sauté mushrooms until garlic is browned and mushrooms are beautifully golden, an additional 3-5 minutes. Salt and pepper to taste, a squeeze of a fresh lemon wedge if you like. Enjoy!

08/09/2026

Sadly, Four Wall will be missing you Today. 😞
Our NYC VegFest event yesterday was long and super hot. Although we enjoyed ourselves and cooked up some amazing food and met some great people, We both have heat exhaustion and are unable to make it to market today. We will miss you dearly and hope to see you next week.

08/01/2026

What a week!
Tarrytown, we are so sorry to miss you! This week was not planned. Jeff has injured his back and needs some time to heal. Next week (we were going to tell you about it tomorrow), we are taking Test Kitchen to a Vegfest in Brooklyn!!!
New adventures- but new challenges. We look forward to returning on the 15th!

07/11/2026

Mushroom ceviche? Yes. Please!
When it’s hot outside it’s the perfect time for king trumpet ceviche. Tart & spicy, textured and looking like a brilliant rainbow, it’s the perfect food for days that make you sweat.

The Four Wall Farm Test Kitchen is BACK this weekend:

TaSH Saturday 8:30-1:30p
Beacon Sunday 10-2

05/12/2026

Aren’t they beautiful?
This gorgeous bunch of chestnut mushrooms made this artwork of a spore print. See how the voluptuous contours of the mushrooms are echoed in the waves and curves of the print? We are always impressed with the art in nature.
farmlife

04/19/2026

We sold out!
I was supposed to post this before market. But that idea didn’t work out, and the draft sat in my phone all day. Turned out the intro wasn’t entirely necessary, as we sold out of all our steak mushroom sandwiches. HOWEVER, Jeff managed to score some additional ramps from , so we will have it again next week!!!
Note: the recipe for the steak mushrooms is in our cookbook.