05/29/2026
Getting the Whole Broiler chicken and cutting it at home (as opposed to buying single cuts) is one of the smartest kitchen hacks out there.
You have control of your cuts: for when you want the thighs separate and those who love the bone-in and skin-on breast.
But the biggest benefit is the massive cost savings per pound. We you purchase the single cuts, you are also paying for the work, time, equipment and packaging. With the whole chicken at home, all you need is a sharp knife, patience, and a few minutes!
This video shows how simple it is to "country cut" a Whole Broiler, ready to fry...
https://www.youtube.com/watch?v=bw0Gqdud1cc
Get our Whole Broilers online or in the store for $6.99/lb each, or get the bundle of 8 and save!
https://watsonfarmsbeef.com/product/whole-broiler/
https://watsonfarmsbeef.com/product/8-whole-broilers/
Chef Eric Huang demonstrates how to break down a whole chicken for frying, Southern-style. Called “country-cut” chicken, this technique produces 10 pieces of...