Stover & Company

10/19/2026

Remember lusso, our couverture chocolate line by eleven o’one?

Three expressions. One standard: exceptional.

🖤 dark 54: Deep. Balanced. Made for ganache, truffles & rich brownies.
🤎 milk 36: Creamy. Smooth. Perfect for bonbons, mousse & enrobing.
🤍 white 31: Silky. Sweet. Ideal for drizzles, glazes & decadent cookies.

Couverture melts beautifully.
Tempers with ease.
Finishes with that glossy snap every pastry chef chases.

This is chocolate for serious baking.
For home bakers & professionals alike.

Which one are you reaching for first? Dark, milk or white? Tell us below!

10/15/2026

All Fall, All Flavor

Cozy up with our autumn lineup: rich salted caramel & warm pumpkin spice, plus our wafers in Cardinal Red, Sunset Orange & Sunshine Yellow. They’re made for dessert tables, gift boxes & every harvest gathering on your calendar. Which one are you grabbing first?

10/13/2026

10/06/2026

Cake flour vs all-purpose flour: what’s the difference & why does it matter for baking?

If your homemade cakes keep turning out dense, dry, or chewy, your flour could be the culprit. The biggest difference between cake flour & all-purpose flour is protein content. Cake flour has about 7-9% protein, while all-purpose flour has about 10-12%. Less protein means less gluten, & less gluten means a lighter, softer, more tender cake crumb.

Cake flour is also milled extra-fine and is often bleached, which helps it absorb more liquid & sugar. That’s why bakers use it for fluffy layer cakes, moist cupcakes, chiffon cakes, angel food cake & sponge cakes.

10/01/2026

Okay, we couldn’t resist with the corny joke.

Fall baking season is officially here.
Pumpkin bread. Apple pie. Brown butter cookies.
Holiday baking is right around the corner.

Don’t wait until your pantry runs dry.
Stock up on your favorite baking supplies now.
Your next batch will thank you.

Order at stovercompany.com
Link in bio.

09/28/2026

We put a cup of eleven o’one lusso white 31 couverture chocolate on a scale & we’re NOT telling you the weight.

We want you to guess how any ounces the chocolate weighs. Just the chocolate. Not the measuring cup.

Lusso is ideal for Molding, Enrobing, & all your baking projects.

So...what do you think this bowl of couverture chocolate comes in at?

Drop your guess in the comments!

09/25/2026

This brownie dessert is about to ruin every other brownie for you.

Watch it go from mold to gold.

The secret ingredient: Eleven O’One Milk Deluxe Melts.

You can melt them into the batter.
They create those gooey, fudgy pockets.
Or even drizzle it on the top to finish it off.

The best part? That first bite
Watch till the end. You’ll see why.

Save this for your next baking day.
Send it to the friend who owes you dessert.

09/24/2026

Your fall bakes are missing something.

It’s caramel. Specifically, Peter’s Caramel.

Rich. Buttery. Smooth every single time.

This is the caramel baker’s reach for when the leaves start turning. Swirl it into brownies. Drizzle it over apple pie. Layer it into cookie bars. Dip your caramel apples in it & watch them disappear.

No scorched sugar. No guessing on the stovetop. Just melt, pour & bake.

The fall baking season is short. Make every batch count.

Your oven is ready. Is your pantry?

09/22/2026

Today we’re celebrating National White Chocolate Day & giving this creamy, buttery, melt-in-your-mouth ingredient the spotlight it deserves.

Made from cocoa butter, milk solids & sugar, white chocolate brings a rich, vanilla-forward sweetness that pairs perfectly with your favorite treat.

Bakers, this is your sign. Melt it down for a ganache. Fold it into cookie dough. Swirl it into blondies. Use it as a glaze for cakes & cupcakes.

It’s versatile. It’s indulgent. It’s criminally underrated.

So today, we’re not gatekeeping. We’re celebrating.
What’s your favorite way to use white chocolate? Drop it below.

09/15/2026

Don’t have a fire pit but still want a s’more? No problem.

This sweet, gooey, chocolatey, crunchy treat can easily be made from the comfort of your own kitchen. Just grab Sweet Shoppe S’more melting wafers, throw in some graham crackers, top it off with a helping of marshmallows and throw it in the oven. Couldn’t hurt to drizzle a little more chocolate on top.

Thank us later.