Kowalski Angus Farm

Kowalski Angus Farm A small family farm in Chetek, Wisconsin. Offering reasonably priced, locally grown, grass-fed Angus beef to Wisconsin, Northern Illinois and Eastern Minnesota.

We are a small family farm approximately 10 miles East of Chetek, Wisconsin. We are near Potato Lake, and the intersection of County Highways D and F. This farm has been in our family for over 40 years, and was converted from dairy to beef in 2003. We have about 50 cattle, with cows, yearlings and calves. We raise a mix of Red Angus, Black Angus. We are currently focusing on improving the genetics

every year with high end bulls. Our cattle are pasture-raised, with plenty of room to roam, and are fed grass and hay. This results in a tastier, healthier beef product – in fact, in 2008, our beef was tested by the University of Wisconsin for fat content, and our samples were between 88% and 92% lean. Our animals receive no hormones or routine antibiotics. If an animal needs to receive antibiotics because of an illness or injury, it is removed from our program.

Over 95% of cattle spend time on feed lots at some point. Wisconsin Meadows and Kowalski Angus are part of the 5%.
11/27/2024

Over 95% of cattle spend time on feed lots at some point. Wisconsin Meadows and Kowalski Angus are part of the 5%.

Products Offer:
• Taste: A high-quality eating experience!
• Locally Sourced: Animal age and source verification in Wisconsin!
• Animal Treatment: Humanely treated livestock with access to the outdoors their entire lives!
• Food Safety: Inspected processing facilities and farm-to-table traceability!
• Product purity: No growth hormones, GMOs or antibiotics!
• Environmental Stewardship: Use regenerative practices to improve soil and water quality!
• Health: Human health benefits (CLAs, Omega 3s,Omega 9s, etc.)!
--> Check out the options: --> www.wisconsinmeadows.com/shop/

Moonlight over the bales
10/18/2024

Moonlight over the bales

October grazing.
10/02/2024

October grazing.

05/25/2024

That time of year. I like to have my cows calve on our barn pad so that we can monitor on camera, and make sure they are...
05/11/2024

That time of year. I like to have my cows calve on our barn pad so that we can monitor on camera, and make sure they are away from any predators that may be around.

04/22/2024

It's Earth Day! Call us crazy, but we think 100% grassfed beef CAN help save the planet! We’re not crazy and neither are you, because you probably already know some of the benefits of 100% grassfed meat. When you sit down at the table to eat, it should make you feel proud and satisfied, knowing that you are doing something good.

The way our cooperative members raise grassfed meat, we know we’re doing something good, not just for our animals or our land, but also for the planet and for you, too!

Another wonderful benefit when it comes to 100% grassfed beef is, it freezes so well, so it’s easy to stock up and defrost when you need it. Not just for a Real Burger of Earth Day but for other recipes too.

Even though we supply Wisconsin Meadows we also have a supply of our own. We are stocked for summer! Steaks, burgers, an...
04/02/2024

Even though we supply Wisconsin Meadows we also have a supply of our own. We are stocked for summer! Steaks, burgers, and so much more.

When you buy from us you are buying cattle that has been born and raised on our farm only! Also, about 95% of cattle are finished on cattle feedlots. We are part of the 5%.

Can your local farmer say the same? I hope so.

There’s no secret. Burgers are a classic and they haven’t changed that much over time. Well, it’s a new era, and the “not so secret” burger transformation is grounded in how farmers and ranchers around the country raise cattle. Here’s a hint. It’s not inside a feedlot but on gorgeous, sprawling and nutrient-dense grasslands. And it’s creating the juiciest, most delicious burger you’ve ever had.

In the weeks leading up to Earth Day, it’s time to step up your burger game and start enjoying 100% grassfed burgers. With the way most of the beef industry currently operates, it's no surprise that we hear a lot about how meat consumption should be reduced, or people should stop eating meat altogether because it is making climate change worse. But what if you could choose meat that’s raised in harmony with the land, animals and people that IS better for the environment?

Good news. You can. 100% grassfed beef is better for the planet, local ranchers, and your taste buds.

From now until Earth Day, along with other ranchers, restaurants and butcher shops around the country will be sharing why 100% grassfed beef is what makes the .

This tomahawk steak turned out AMAZING. All flavor using the reverse sear method in the smoker/grill. A lot of misconcep...
02/17/2024

This tomahawk steak turned out AMAZING. All flavor using the reverse sear method in the smoker/grill. A lot of misconceptions out there about grass fed steaks and I beg to differ if cooked properly.

Our animals are born, raised, and cared for on our farm only.

Caught a beautiful sunset the other night. Oh and we have beef available in stock. If you want any special cuts we have ...
02/08/2024

Caught a beautiful sunset the other night.

Oh and we have beef available in stock. If you want any special cuts we have some at the processor now. Let us know what you want!

01/04/2024
We have another steer going in for inspected processing and have 1/2 available. Please reach out if you are interested i...
12/19/2023

We have another steer going in for inspected processing and have 1/2 available. Please reach out if you are interested in any amount! Select your cuts!

Address

N816 CR-F
Chetek, WI
54728

Telephone

+17156420369

Website

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