Black Rooster Food

Black Rooster Food One really unique bread. All the countries that hug the Baltic Sea bake bread using rye flour -- rye is indigenous to the region. It is never wasted.

But it is Latvia, on the eastern shore of the Baltic sea, that produces the most delicious highest quality rye bread. In Latvia babies teethe on the rye bread. On long voyages Baltic sailors fill the holds of their ships with it- sourdough rye lasts for months. Latvians soak rye bread in milk and eggs to make bread pudding. They serve rye bread croutons fried in garlic and butter as bar snacks. Li

ke rice in Asia, rye bread -- known as "rupjmaize" in Latvian -- is considered holy. Holding true to Latvian tradition, Black Rooster's Baltic Rye is a sourdough, artisan bread baked in the United States following ancient Latvian tradition. Made from 100% rye flour, it is nutritious and stays fresh and tasty for weeks. The bread itself -- dense, dark, sweet/sour with a hint of caraway -- marries perfectly with the foods of Baltic farms and fisheries: rich butter, herring, smoked meats, fish, and pork sausage. While the rye breads of Denmark and Sweden are known as the base for those countries excellent open-faced sandwiches, Latvian rye bread, made without any wheat, is considered the ne plus ultra of rye breads. For decades bread lovers hungering for 100 percent sour dough rye have had to air freight it from Europe at high cost. Now, thanks to Black Rooster Food, you can buy it, made in USA, in your neighborhood or online.

Demo on Sunday at !!!Showcasing Simply Nova's amazing cream cheese snd smoked brook trout on Baltic Rye
02/10/2024

Demo on Sunday at !!!

Showcasing Simply Nova's amazing cream cheese snd smoked brook trout on Baltic Rye

We're having a demo at our newest retailer in NYC this Sunday starting at 10:30am. Visit us at (around the corner from ...
02/09/2024

We're having a demo at our newest retailer in NYC this Sunday starting at 10:30am. Visit us at (around the corner from Graham station on L in Williamsburg)

This photo features their amazing all-natural cream cheese (imagine your favorite cream cheese, but richer, creamier, and smoother), smoked yellowfin tuna (somewhere between unctuous sashimi and smoky bacon), and housemade smoked whitefish dip (playing ball here with scallions and Canadian tomatoes)

It's our favorite month RYE JANUARY. Game your resolutions with the most nutritious, regenerative, climate-change mitiga...
01/09/2024

It's our favorite month RYE JANUARY. Game your resolutions with the most nutritious, regenerative, climate-change mitigating bread you can find

Ft. .chatham.creamery goat brie, brabander aged goat, and smoked cheddar

It's RYE January. Sit down, take a load off, grab some rye bread, and take a bite of this composed beet salad and lovely...
01/07/2024

It's RYE January. Sit down, take a load off, grab some rye bread, and take a bite of this composed beet salad and lovely conversation.

Taste Buds with Deb - Episode 37

10/09/2023
Book talk at Shakespeare & Co. in Upper West Side. Come through!!
10/04/2023

Book talk at Shakespeare & Co. in Upper West Side. Come through!!

Shuba: herring in a fur coat.The leaves are turning and hurricanes are heading up the East Coast = time to prepare for w...
09/23/2023

Shuba: herring in a fur coat.

The leaves are turning and hurricanes are heading up the East Coast = time to prepare for winter. Gotta dust off the shuba recipe...

📖🥖 GIVEAWAY 🥖📖To celebrate the publication of Michaele Weissman’s THE RYE BREAD MARRIAGE, has partnered with some of th...
08/18/2023

📖🥖 GIVEAWAY 🥖📖

To celebrate the publication of Michaele Weissman’s THE RYE BREAD MARRIAGE, has partnered with some of their favorite brands (including us!) to create the ultimate Latvian-bread-inspired picnic. One lucky winner will receive a copy of the book along with a themed prize pack.

Giveaway ends September 10 at 11:59pm ET. Learn more and enter for a chance to win: https://www.hachettebookgroup.com/landing-page/algonquin-books-home/the-rye-bread-marriage-sweepstakes/

📖🥖 GIVEAWAY 🥖📖To celebrate the publication of Michaele Weissman’s THE RYE BREAD MARRIAGE, Algonquin Books has partnered ...
08/18/2023

📖🥖 GIVEAWAY 🥖📖
To celebrate the publication of Michaele Weissman’s THE RYE BREAD MARRIAGE, Algonquin Books has partnered with some of their favorite brands (including us!) to create the ultimate Latvian-bread-inspired picnic. One lucky winner will receive a copy of the book along with a themed prize pack.
Giveaway ends September 10 at 11:59pm ET. Learn more and enter for a chance to win:

The Rye Bread Marriage Sweepstakes To celebrate the release of Michaele Weissman’s The Rye Bread Marriage, Algonquin Books has partnered with some of our favorite brands to create the ul…

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