Herban Farms LLC

12/15/2020

When the praying mantis egg sack hatches, it’s best to get out of the way and let them do their thing!

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10/01/2020

Yo...



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Pesto Stuffed Gnocchi by 💚 Who else can eat gnocchi everyday of the week? 😋 Recipe below!

Follow us for Daily vegan recipes 🌱

What you need: 2-3 large russet potatoes (about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto
1️⃣In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm
2️⃣On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with salt/pepper gently combine using hands or bench scraper. Give a taste, adjust till it taste good to you
3️⃣Next add flour a bit at a time ,drizzle in oil, gently working it into a dough. Fold the dough in overlapping layers to help combine 2-3 min.The dough should be soft. Let rest 15 min
4️⃣Cut ball into 4 equal pieces. On a floured surface, gently roll into a long rope about 1 in thick, then gently flatten till about 2in wide
4️⃣ Using piping bag with 1/4 in opening, or a plastic bag with bottom corner cut, pipe pesto across the length of rope in the middle leaving a boarder at top and bottom of dough
5️⃣ Seal the gnocchi by bringing the top of the dough to the bottom of dough, & pinch dough together the length of the rope, give it a nice roll back and forth to ensure seal
6️⃣Then cut into 1 inch pieces. Place on parchment lined tray, repeat with remaining dough
7️⃣ On stovetop, bring well salted pot of water & cook gnocchi in batches over a slow boil. The gnocchi will rise to the top in 2-3 min. Using a slotted spoon to drain water.
8️⃣Next, using a nonstick pan cook gnocchi in batches using a pat of butter on medium. Cook 4-5 min on each side or until crisp. Season as desired. Serve with more pesto!! Enjoy💚💚💚

09/28/2020

More exciting than Wing Bowl.

08/26/2020

"'This is $10 million in relief for Pennsylvania farmers who have lost markets but have not swayed in their commitment to nourishing our commonwealth. It’s $10 million in fresh, local food to go on the plates of families who were unsure of where their next meal would come from.'"

During a visit to Sauder’s Eggs, Agriculture Secretary Russell Redding announced a $10 million contract with Feeding Pennsylvania to acquire surplus agriculture products from Pennsylvania producers to be funneled through

06/03/2020

(Volume up)

Heavy storm + greenhouse = LOUD NOISES!!

05/01/2020

🌱🟢🔴🌱

04/21/2020

😲


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We have the greens!! 🥬
We have a variety of beautiful, local greens this week, including red leaf and bib lettuces. Stop in, grab some greens, and help us support our local farmers. We’re open 9 am to 4 pm today.

04/19/2020

With this simple recipe, you'll end up with an amazing burger!

04/16/2020

"To make a basil and sage cleanse it is best to use fresh herbs to get the most out of their beneficial properties."

To maintain good health and prevent chronic or degenerative illness it is important to promote the natural detoxification of the body, as such the diuretic properties of basil and sage can help you to cleanse and detox your kidneys which may help to improve your overall health by promoting the elimi...

04/16/2020

😋 This looks amazing!

04/14/2020

“‘The evidence we have found shows the earliest inhabitants of the area were not just tropical hunter-gatherers, but colonisers who cultivated plants. This opens the door to suggest that they already ate a mixed diet when they arrived in the region.’”

https://www.sciencealert.com/the-amazon-basin-was-an-ancient-agricultural-hotspot-10-000-year-old-evidence-says

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04/12/2020

It’s on AXS TV’s YouTube channel right now. Check it out and give a little!