08/27/2026
🥞🍳 Pancakes, Fried Eggs & Bacon Breakfast
The best easy breakfast for a delicious family brunch.
📝 Ingredients:
8 large eggs
8 strips bacon
1½ cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp salt
1¼ cups milk
1 large egg, for pancakes
2 tbsp melted butter
1 tsp vanilla extract
2 cups shredded potatoes
1 tbsp olive oil
Salt and black pepper, to taste
Maple syrup or fruit preserves, for serving
🍴 How to prepare it:
1️⃣ Make the fluffy pancakes:
Whisk flour, sugar, baking powder, and salt together. Add milk, egg, melted butter, and vanilla, stirring just until combined. Cook rounds of batter on a lightly greased skillet until golden on both sides for fluffy homemade pancakes, an easy breakfast recipe, and a weekend brunch favorite.
2️⃣ Crisp the hash browns:
Season the shredded potatoes with salt and pepper. Cook in olive oil over medium-high heat until deeply golden and crisp, turning carefully for crispy hash browns, a classic breakfast side, and homestyle brunch favorite.
3️⃣ Cook the bacon:
Fry the bacon over medium heat until browned with crisp, wavy edges. Drain briefly on paper towels for crispy breakfast bacon, a hearty morning favorite, and savory brunch treat.
4️⃣ Fry the eggs:
Crack the eggs into a lightly greased skillet and cook until the whites are fully set and the yolks reach your preferred doneness. Season with salt and cracked black pepper for perfect fried eggs, a protein-packed breakfast, and quick morning meal.
5️⃣ Build the breakfast plates:
Stack the warm pancakes beside two fried eggs, crispy bacon, and golden hash browns. Serve with maple syrup or fruit preserves for the ultimate breakfast platter, best family brunch, and comfort food breakfast.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes | Servings: 4 people
Calories: ~650 per serving | Protein: ~25g per serving
