Sydplayeat

SYDSAUCE and SYDSALT are premium hot sauces and salt mixes made with real black truffles and clean ingredients you can recognize and pronounce.

SYDSAUCE and SYDSALT are sugar-free, gluten-free, plant-based & vegan.

05/23/2026

Week in review:
1. Boo boo
2.
3. Shosh*tos
4. With Jerry / warm weather
5. The girls’ birthday
6. white bean soup with SydSalt
7. Selfies
8. Birthday snack of peas with ume plum vin and marinated mozz
9. Birthday hot pot
10. Selfies
11. Ice cream selfies
12. From Mondays birthday dinner

05/14/2026

About a week late but here is last week’s week in review.

1. Snugging in my fave sweatshirt
2. Neighbor love
3. Boo-Boo
4. Salmon tacos
5. Ravioli and all the roasted veg with SydSalt
6. Just a nightly convo with chat gpt about my skincare routine lol
7. Egg white omelette with leftover roasted veg
8. Maj at our house and my first win
9. Dinner that night Jennifer Anniston salad
10. Underrated poppi copy
11. garlic truffle inspired pork chops
12. Boo boo snug
13. Katie Lee for the inspo
14. Humidity is not kind to my hair
15. My Mother’s Day pot and flowers :)

05/01/2026

Week in review:
Friday: kitchen, saw cute ducks
Sunday: prepped sprinkle pancakes for the week
Monday: Jerry looked cute at dinner, proof of life photo
Tuesday: chicken salad for lunch, pasta for dinner, AI Jerry photos were made
Wednesday: Jerry sat in Adam’s lap on the way home from work, Jerry helped me put away laundry
Thursday: my baby nugget turned 16, took another selfie and Jerry helped me put away the rest of that laundry (never ends)
Friday: if you like cured things these olives are superior

04/30/2026

In honor of 16 birthday today I’m finally posting our fave recipe from last summer. Charcuterie nachos with our truffle garlic olive oil!

04/24/2026

Greek Chicken Salad:

Ingredients:
1 box of Romaine chopped
1/2 red onion sliced thin
About 3/4 cup feta cheese
1/2 jar Kalamata olives chopped
1 container cherry tomatoes cut in quarters
4 cucumbers diced

Dressing:
Olive oil
Red wine vinegar
Tahini
Italian seasoning
Super truffle salt

Chicken breast marinade:
Lemon juice
Olive oil
Italian seasoning
Super truffle salt

Let the chicken marinade in the spices for as much time as you have. Once ready bake in the oven on parchment for 35 minutes or cooked through to 165 internal temp (yea, I just passed my seevsafe manger course again after 5 years!). Chops all the veggies and put into a bowl with the dressing. Sliced the chicken once cooked through and add it to the top of the salad 🌟

04/22/2026

Top of the morning to ya!

03/26/2026

Our products are now sold in Glen Ellyn! Exclusively at ! Go get your hands on them and check out all the amazing cookware and homegoods they have 😘 🌶️

03/15/2026

Our why.

03/07/2026

Love a trend.

01/24/2026

Yogurt cheesecake. way.

01/15/2026

It’s 2016:
-Snap was everything, filters, face switching, captions
-finally going birthright the last acceptable year
-The year I left my teaching to switch careers
-Adam and I attend lots of weddings and finally took a trip ourselves that wasn’t a wedding!
-attended Lolla for the first time since college…
-I started posting more food content and spent way too many hrs trying to make a matcha crepe cake for…nobody!

Address

Chicago, IL

Website

http://www.sydplayeat.com/

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