Laura Loves to Cook

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Laura Loves to Cook

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Seasonal, approachable recipes and drinks that help home cooks celebrate everyday moments and special occasions.

10/13/2026

The temps in Chicago are dropping this week, which means it’s time to put this pumpkin b**r cheddar soup with spicy maple cereal on the meal plan. It’s the perfect bowl to enjoy a cool autumn evening.

Full recipe at https://lauralovestocook.com/recipes/pumpkin-b**r-cheddar-soup-with-spicy-maple-chex/

09/24/2026

On the menu at our house next week are these chipotle pumpkin skillet enchiladas. They’re cheesy, spicy, and super comforting. Plus, the recipe is super quick to whip up!

Full recipe at https://lauralovestocook.com/recipes/chipotle-pumpkin-chicken-enchilada-skillet/

09/21/2026

It’s starting to feel like Fall around here which has me craving some Halloween treats. First thing on the list are these spooky s’mores bars I made last year. A simple graham cracker crust, dark chocolate mousse, and melty marshmallow spiderwebs.

Full recipe at https://lauralovestocook.com/recipes/spooky-spiderweb-smores-mousse-bars/

09/18/2026

Our neighbor just dropped off a bunch of fresh garden tomatoes, which has me thinking I need to make a big batch of these tomato and butternut squash soup this weekend. It’ll be perfect to cozy up with during the rainy weather we have forecasted here in the Chicago area!

If you want to make it too, you can find the recipe at https://lauralovestocook.com/recipes/roasted-tomato-butternut-squash-soup/

09/14/2026

Let’s use up the last of this seasons tomatoes with some green goddess bacon caprese melts! Fresh tomatoes, crispy bacon, and melty cheese all coated in an avocado green goddess dressing. It may be the perfect sandwich to end summer with.

Full recipe at https://lauralovestocook.com/recipes/bacon-caprese-melt-with-avocado-green-goddess-dressing/

08/18/2026

If you’re hitting the point in your summer where you have more tomatoes, peppers, and herbs that you know what to do with, it’s time to whip up a batch of loaded guacamole. It’s a perfect snack to share and sneaks in lots of summer produce.
Full recipe at https://lauralovestocook.com/recipes/summer-produce-loaded-guacamole/

08/15/2026

If you’re planning your meals for this week, may I recommend these salmon burrito bowls? Cubes of salmon are baked in a perfectly spicy rub and then added to a bowl with rice, beans, veg, and avocado crema. It comes together in no time, making it the perfect weeknight meal.

Get the full recipe at https://lauralovestocook.com/recipes/salmon-burrito-bowl-with-greek-yogurt-avocado-crema/

08/11/2026

Using August to embrace the last few weeks of summer flavors by adding this Greek Farro Salad into the rotation. Fresh peppers and cucumbers are paired with salty feta, olives, and fresh herbs for a perfect dish on its on or alongside some grilled chicken.

Get the full recipe at https://lauralovestocook.com/recipes/greek-farro-salad/

08/07/2026

Firing up the grill this weekend? Grab a few peaches to throw on and make this burrata peach salad! It’s a few simple, summer ingredients that make a big impact!

Full recipe at https://lauralovestocook.com/recipes/grilled-peach-and-burrata-salad/

08/04/2026

The secret to making this grilled steak summer Caesar salad next level? Grilling the croutons and adding lots of fresh summer veggies! It’s fresh, zingy, and full of freshly grilled flavor. Maybe the perfect dish to celebrate the last official month of summer? I think so!
Find the full recipe at https://lauralovestocook.com/recipes/grilled-steak-summer-caesar-salad/

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