Kelly Meng

Kelly Meng cooking, storytelling, and life

08/31/2026

Lomo Saltado! An adaptable Chinese-Peruvian classic that is easy to prep and cook for a fast and fulfilling lunch! :)

full recipe bykellymeng.com

in Chicago for the foreseeable future, what’s the move tn??
08/30/2026

in Chicago for the foreseeable future, what’s the move tn??

08/28/2026

why do you NEED to rinse the rice? what, is the rice police coming for me??

08/28/2026

what to with leftover rice: make cutie yaki onigiri :) pan fried soy + sesame oil-coated rice, lightly crisped on the outside, and nicely moistly reheated on the inside

full recipe bykellymeng.com

08/26/2026

at least it wasn’t flour or omg. honey

ladies do you 1) re-tie your bikini top every time you put it on or 2) do you leave it tied and put it on like a shirt e...
08/25/2026

ladies do you 1) re-tie your bikini top every time you put it on or 2) do you leave it tied and put it on like a shirt every time…

08/23/2026

what is the difference between a food processor and a blender?

08/21/2026

vegan creamy sun-dried tomato pesto with bacon (not vegan) and somen noodles :) an easy summer pasta recipe that doesn’t heat up your kitchen! You can also add other accoutrements, such as fresh mozzarella, cherry, tomatoes, olives, etc!

full recipe bykellymeng.com

can you guess which photos were taken with Ray-Ban | Meta
08/20/2026

can you guess which photos were taken with Ray-Ban | Meta

08/19/2026

beginner-frieldy katsu! pork or chicken, it’s up to you :)

pound the meat > 3-step breading > fry on medium low > finish in the oven or air fryer = perfect every time

full recipe bykellymeng.com

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