Tre Dita Restaurant

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Tre Dita Restaurant An elegant Tuscan steakhouse helmed by acclaimed Chef Evan Funke, located in the St. Regis Chicago.

Link in bio.
10/12/2026

Link in bio.

10/08/2026

Slow down. Stay awhile.

10/02/2026

Tortelli di Taleggio e Patate has arrived for the season. Yukon Gold potatoes and rich Taleggio DOP are folded into handmade pasta, then finished with burro e salvia.

Join us Saturday, October 10, for a dedicated three-course Marathon Luncheon — crafted to fuel the occasion through sign...
09/23/2026

Join us Saturday, October 10, for a dedicated three-course Marathon Luncheon — crafted to fuel the occasion through signature focaccia, insalati, handmade pasta, and gelato.

Lunch is served exclusively as a three-course menu; our standard a la carte menu will not be offered. Dinner bookings open two weeks in advance.

Reservations at the link in bio.

Fiori di Zucca. Hand-filled squash blossoms with ricotta and aged Parmigiano-Reggiano. The only way to begin.
09/16/2026

Fiori di Zucca. Hand-filled squash blossoms with ricotta and aged Parmigiano-Reggiano. The only way to begin.

For the occasions that require nothing less.
09/09/2026

For the occasions that require nothing less.

Tuscan lineage, forged by open fire. The Costata alla Fiorentina.
09/04/2026

Tuscan lineage, forged by open fire. The Costata alla Fiorentina.

08/26/2026

Tortelli di Mais is back on the menu for a limited time — sweet Michigan corn, butter, and Parmigiano Reggiano.

From our Head Sfoglina / Executive Sous Chef, Mary:

“This dish allows us to take an Italian approach and rely on what’s growing around us. It’s literally all about the corn: you get the salty-sweet filling, a light corn stock, and kernels that bring caramelization and depth, with butter to add body. Because of its small shape, it lends itself to a perfect single bite—as you eat it, drag it through the sauce, catch the kernels, and get a burst of filling in your mouth.”

Spritz season, done properly.TRANQUI SPRITZpiùcinque italian gin, bordiga rosso, cappelletti, tonicWHERE HUGO, I WILL FO...
08/07/2026

Spritz season, done properly.

TRANQUI SPRITZ
piùcinque italian gin, bordiga rosso, cappelletti, tonic

WHERE HUGO, I WILL FOLLOW
fiorente elderflower, bordiga bianco, prosecco, soda

I WANT MORA
appleton estate, blackberry, lime, pineapple, soda

PESCHE AL VINO
fred jerbis 34, crème de pêche, lemon, peach bitters, soda

From the open hearth to your table. Wild Adriatic sea bass, carciofi arrostiti, battuto di erbe, and lemon.
07/30/2026

From the open hearth to your table. Wild Adriatic sea bass, carciofi arrostiti, battuto di erbe, and lemon.

Address

401 E Wacker Drive
Chicago, IL
60601

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 11pm

Telephone

+13127251724

Website

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