Tre Dita Restaurant

Tre Dita Restaurant An elegant Tuscan steakhouse helmed by acclaimed Chef Evan Funke, located in the St. Regis Chicago.

Framing the night ahead.
05/28/2026

Framing the night ahead.

Where the night takes shape.
05/22/2026

Where the night takes shape.

05/13/2026

Spring’s pasta: Taglierini Con Piselli Freschi.

Chestnut taglierlini, fresh peas, and Parmigiano Reggiano. Handmade and intentional, always.

04/30/2026

On May 12th, we’re hosting an evening dedicated to the women defining the modern Italian wines. Join us for a reception featuring the principals of Volpaia, Tenuta Sette Cieli, and Elena Walch.

Three houses. One standard of excellence.

Secure your place via the link in bio.

Legacy, served.Wild boar ragù with hand-rolled, hand-cut pappardelle. A study in Tuscan precision.
04/29/2026

Legacy, served.

Wild boar ragù with hand-rolled, hand-cut pappardelle. A study in Tuscan precision.

The pasta lab on the left, the evening ahead.
04/23/2026

The pasta lab on the left, the evening ahead.

For those who know. Gamberi in Salsa Verde.
04/16/2026

For those who know. Gamberi in Salsa Verde.

Minimal ingredients, maximum impact. Cacio e Pepe.
04/09/2026

Minimal ingredients, maximum impact. Cacio e Pepe.

04/02/2026

The calm before service.

The Bistecca alla Fiorentina. Our namesake, measured by the traditional three-finger width. Tuscan heritage served with ...
03/25/2026

The Bistecca alla Fiorentina.

Our namesake, measured by the traditional three-finger width. Tuscan heritage served with precision.

Address

401 E Wacker Drive
Chicago, IL
60601

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 11pm

Telephone

+13127251724

Website

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