Highly Favored by Chef Steph

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Bourbon Honey Mustard Glazed 🍗 This was my first time making and I’m never turning back! Dosage Information: 110 mg ...
07/20/2020

Bourbon Honey Mustard Glazed 🍗 This was my first time making and I’m never turning back!

Dosage Information: 110 mg (10 servings)

Lemon Garlic Pepper Wings 🍋 with Trader Joe’s Goddess Dressing and Jerk BBQ with sour cream to cool your mouth down on...
07/20/2020

Lemon Garlic Pepper Wings 🍋 with Trader Joe’s Goddess Dressing and Jerk BBQ with sour cream to cool your mouth down once that heat kicks in 🔥 Which one y’all snatching first?

Dosage Information: 2.25 mg / wing

07/20/2020

Hot Sausage Meatloaf with infused Sweet & Spicy BBQ glaze, white cheddar onion grits, collard greens and infused honey cheddar bay biscuits 😛

Dosage information: 11 mg/ serving
- 5.5 mg in BBQ sauce
- 5.5 mg in honey

chicken pan nachos with avocado, red onion, jalapeño, sour cream, and salsa 💥Dosage Information: 16.5 mg (3 servings/ ...
07/20/2020

chicken pan nachos with avocado, red onion, jalapeño, sour cream, and salsa 💥

Dosage Information: 16.5 mg (3 servings/ 5.5 mg each)

07/20/2020

chicken pan nachos 💥

Can you believe I made all of this in less than 20 minutes ⁉️

When I don’t have much time throughout the week I always go for a rotisserie chicken. You can use it in salad, sandwiches and my favorite — nachos! See the recipe below to make your own

1. Preheat oven to 325° F
2. Sauté chicken in cannabutter and taco seasoning for 5 minutes
3. Add tortilla chips evenly to nonstick sheet pan
4. Sprinkle 1/4 cup of shredded cheese on chips and place in oven for 5 minutes
5. Add chicken to chips, the rest of the cheese and bake for another 4 minutes
6. Top nachos off with avocado, red onion, jalapeño, sour cream, and salsa
7. Add a pinch of salt and lime juice for the final flavor

Dosage Information: 16.5 mg (3 servings/ 5.5 mg each)

Juneteenth Menu ✊🏾 I wanted to celebrate this time around with a few healthier alternatives to some of my favorite sou...
07/20/2020

Juneteenth Menu ✊🏾 I wanted to celebrate this time around with a few healthier alternatives to some of my favorite soul food.

- Pulled jerk BBQ jackfruit, coleslaw, pickled red onions and jalapeños, with mango peach pepper jelly over Jiffy cast-iron skillet cornbread, and air fried okra (11 mg /serving)

- Banana cream cheesecake with caramelized bananas and spiced pecans, in a Southern Tea Cake crust, topped with fresh low-fat whipped cream (11 mg/ serving)

Smoked Salmon Patties I used to make Eggs Benedict ✨
07/20/2020

Smoked Salmon Patties I used to make Eggs Benedict ✨

Smoked Salmon Eggs Benedict w/Avocado Dill ‘Hollandaise’ Sauce, scrambled eggs and fresh fruit 🍉 Dosage Information: 1...
07/20/2020

Smoked Salmon Eggs Benedict w/Avocado Dill ‘Hollandaise’ Sauce, scrambled eggs and fresh fruit 🍉

Dosage Information: 11 mg in Avocado Dill ‘Hollandaise’ Sauce

My take on Huevos Rancheros: Quavo Rancho 🤣Always loaded and full of flavor: black beans, elote with cucumbers, pickle...
07/20/2020

My take on Huevos Rancheros: Quavo Rancho 🤣

Always loaded and full of flavor: black beans, elote with cucumbers, pickled red onion and jalapeño, queso and fajita style jackfruit

Dosage Information:
22 mg (2 servings/11 mg each)
- 11 mg in elote with cucumber
- 11 mg in fajita jackfruit

Jerk BBQ Air Fried Salmon with a turmeric 5 spiced tofu and veggie salad Dosage Information: - 11 mg infused in the Je...
07/20/2020

Jerk BBQ Air Fried Salmon with a turmeric 5 spiced tofu and veggie salad

Dosage Information:
- 11 mg infused in the Jerk BBQ sauce

Creole Salmon & GritsDosage Information: - 5.5 mg in scrambled eggs
07/20/2020

Creole Salmon & Grits

Dosage Information:
- 5.5 mg in scrambled eggs

So grateful for Sweet Water Foundation! They are a community garden in the Southside (57th / Perry). Every Friday from 1...
07/20/2020

So grateful for Sweet Water Foundation! They are a community garden in the Southside (57th / Perry). Every Friday from 12-2 they give out free produce ($3 suggested donation) and seedlings. They supplied me with basil and beet seedlings, a crazy amount of greens (turnip, mustard, rainbow chard,kale), parsnips, more beets and mint! Oh! And some free soil to start my own balcony garden 🙏🏾 I was able to chop these greens up and freeze them for smoothies and later recipes. Please visit and support the local vendors they have out there as well! ❤️

Address

E Hyde Park Boulevard
Chicago, IL
60615

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