Teds_everyday_eats

05/15/2026

Where Are they Now? ::: MasterChef convo on WCPT820 AM Chicago

That’s right folks…AM radio IS still thing and I am heading over to the studio to chat up being on MasterChef, growing up Greek in Chicago, and all things home cooking.

Tune in LIVE to 820 AM in Chicago Saturday May 16th from 10:00a - 11:00a.

Not in Chicago, sorry you can’t stream next day on 😂, but you can head on over to WhereAreTheyNowChicago.com for streaming options.

Send a message to learn more

05/15/2026

MasterChef … Game Day Challenge ::: Elevated Stadium Food

It’s game day in the Kitchen and this week was the 1st challenge. The competition did not disappoint in the Global Gauntlet.

I wasn’t in the top 4 or bottom 4, and the judges def enjoyed my burger. My Gyro Burger w/ Loaded Greek Fries is perfect for game day.

Did ya miss the 1st challenge in the Global Gauntlet? Don’t worry, you can stream now on .

What do ya think … does this burger need to make an appearance at a tailgate this fall?

05/13/2026

“Caption This”

It’s game time. I want to hear your best comment!

: Global Gauntlet

05/13/2026

MasterChef Tonight ::: Game Day Gourmet

It’s Game Day in the kitchen tonight and I am bringing the flavors of Greece, along w/ some Chicago swag, to the world stage tonight.

Catch the Top 20 competing in the Global Gauntlet for the first time TONIGHT at 8/7c on , streaming next day onFox 32 Chicagon MasterChef Tune into Fox 32 Chicago

MasterChef @

05/12/2026

::: The competition is heating up!

Stream the Audition Episodes on to see the dish that earned each of us our White Aprons before we enter the Global Gauntlet WEDNESDAY night at 8/7c on

05/08/2026

It Is Time ::: Entering the Global Gauntlet

The top 20 are set and the competition for begins.

I am ready to bring Greek cuisine to the Global Gauntlet. Let’s go Team Europe!

Tune in on Wednesday night on at 8/7c

05/07/2026

Tonight ::: Ramsay’s Kitchen

What better way to celebrate The America’s compete for their White Aprons on MasterChef than some Modern American cuisine in Naperville.

Thanks to FOH Manager John for explaining the kitchen layout. And so great to meet and chat w/ Chef Andrew .van.baker & Chef Ben . Dinner was delish and thank you so much for the AMAZING desserts!

: Global Gauntlet

05/05/2026

Not at the Met Gala tonight.

Technically couldn’t make it. By “technically” I mean I was not invited, but that is neither here nor there. So these stairs have to do.

I am wearing White Apron by the one & only Chef Gordon Ramsay

04/28/2026

Windy City Weekend ::: BTS

Behind the scenes look form this past Friday at my fun morning w/ Val & Ryan

Talked and shared the recipe that got me a coveted White Apron.

Tune in Wednesday nights at 8/7p on and stream next day on

01/08/2026

Gifts ::: The best are personalized

There’s nothing better than a truly personal gift.
Especially when it comes from the heart — and from tradition.

This bottle of Greek extra virgin olive oil came from my brother-in-law’s father.

Not a store.
Not a brand.
Not label.

But his family’s olive trees in Greece.

Their land has been passed down from generation to generation.
Each harvest, the oil is pressed, shipped over, and then… shared.

He doesn’t keep it all.
He doesn’t sell it.
He just gives it away.

Because for him, the real joy is seeing others enjoy it.

That’s what being Greek is all about.
Caring. Giving. Sharing happiness — almost always through food.

His family is from just outside Patras, in the northern Peloponnese.
And every drop of this olive oil carries their history, their pride, and their love.

This isn’t just olive oil.
It’s heritage in a bottle. 🫒💙