Specialty cooking fats and shortenings
Family-owned since 1972
Savor the flavors of South Chicago Packing’s rich family heritage. For five generations, we’ve upheld our commitment excellence by sourcing our specialty animals from only the best.
Taste the quality, 120 years in the making. http://ow.ly/9CO950I4C7V
#FamilyOwned #Chicago #Lard #Wagyu #WeKnowFat #SouthChicagoPacking
@cory_in_the_kitchen is smoking up brisket in our Wagyu Beef Tallow and adding it to this mouthwatering ramen! Check out his recipe 👇
𝑀𝑒𝑎𝑡:
5lbs Chuck Roast
Wagyu Beef Tallow
Taco & Fajita Seasoning
𝐶𝑜𝑛𝑠𝑢𝑚𝑒:
Half Red Onion, sliced
2 Cinnamon Sticks
1 Bunch Cilantro
10 Garlic Cloves
2 Red Jalapenos
10 Dried Guajillo Chillies
15 Dried Chile De Arbol
4 Bay Leaves
1/2 cup Lime Juice
2 Beers @modelo
12 cups Beef Broth
2 cups Sofrito (don’t be lazy, make it!)
3tbsp each of Chili Powder, Cayenne Pepper, Smoked Paprika, Chili Lime Seasoning, Red Pepper Flakes and @station1923 Honey Smoke
Smoked the Chuck Roast and Consume in separate pans on 335f using Pecan Chunks for 3 hours, combined the 2 and smoked for another hour. Covered with foil and Wagyu Beef Tallow and put back on until shreddable, about another hour.
#Ramen #Brisket #Birria #Wagyu #SouthChicagoPacking
Go a little too hard on the green beer? It happens to the best of us. Kick your St. Patty’s Day hangover with something hearty, like @WolfgangShmuck’s Corned Beef and Cabbage Egg Rolls fried in Wagyu Beef Tallow.
Ready to get on the Wagyu Beef Tallow bandwagon? http://ow.ly/459450IcfeY
#EggRolls #FriedFoods #Wagyu #WeKnowFat #SouthChicagoPacking
Happy St. Patrick’s Day 🍀 We’re celebrating the luckiest day of the year with an Irish-American stable: Corned Beef and Cabbage.
@WolfgangShmuck cured and then confited this Corned Beef in Wagyu Beef Tallow before drizzling the cabbage and carrots with Wagyu Beef Tallow. Yum!
Show us what you’ve got cooking up today by tagging @SouthChicagoPacking in your food pics.
#StPattysDay #StPatricksDay #CornedBeef #WeKnowFat #SouthChicagoPacking
Need some St. Patrick’s Day recipe inspiration? You’re in luck, our Irish Lamb Pie is sure to whet your appetite. Try this Emerald Isle favorite with our premium animal fats for your crust and filling. Scroll for the recipe 👉
What are you cooking for St. Patrick’s Day? We want to see! Tag @SouthChicagoPacking for a chance to be featured.
#IrishFood #PieRecipe #Lard #Wagyu #WeKnowFat #SouthChicagoPacking
Here in Chicago, we take St. Patrick’s Day snacking very seriously. You can find us eating Irish Soda Bread and sipping on a cold pint of Guinness when the 17th rolls around 🍀
Join us! 👇
INGREDIENTS
4 tbsp SCP Lard All-Purpose Shortening
3.5 cups all-purpose flour
2.5 cups sugar
3 tsp baking powder
1 cup soaked raisins in whiskey
1 tsp baking soda
1 tsp salt
2 tsp caraway seeds
1 pinch grated nutmeg
2 cups buttermilk
2 eggs
1 tsp vanilla extract
STEP-BY-STEP
Preheat oven to 350°F. Thoroughly mix and sift your dry ingredients. Mix all wet ingredients separately, then combine with dry. Add the whiskey soaked raisins. The batter should be too thick to pour, but too wet to knead. Spoon out with spatula into a lard-greased 6”-9” baking dish, and cut an “x” into the top.
Bake for 30 minutes to an hour, depending on the size of your dish (the internal temp should be around 210°F). Let cool on a wire rack. Best enjoyed hot with plenty of butter.
Order your favorite South Chicago Packing animal fat on Amazon Prime. Link in bio.
Pretzels and Beer Cheese for the win! With an assist from our Lard, this all-star matchup is nothing but net.
Know a friend who would love this recipe? Tag them in the comments. 👇
#BeerCheese #MarchMadness #SnackTime #WeKnowFat #SouthChicagoPacking
Not a sweets person? How about a PIZZA PIE 🍕 on Pi Day! @WolfgangShmuck knows how it’s done. Check out this incredible Wagyu Pizza Crust recipe:
SCP Wagyu Beef Tallow, 40g
Bread Flour, 750g
Whole Kernel Wheat, A handful
Sea Salt, 18g
Warm Water, 480g
Barley Malt Syrup, 7g
Instant Dry Yeast, 7g
Combine warm water, malt syrup and yeast, allowing them to activate for a few minutes.
Add to your flour and salt. Mix with a spatula until all dry flour is incorporated. Add tallow and continue to mix.
When it forms a ball, turn out onto a floured surface and begin to knead for 10 minutes, or use a dough hook attachment on a mixer on speed 2.
Place in a tallow greased bowl, cover with plastic and allow to rise until doubled in size (~2hrs). Turn out dough and divide into pieces. Cover and rise for an additional hour.
Stretch, add your sauce and toppings, bake, and enjoy the delicacy of pizza.
Ready to test out your pizza-making skills? http://ow.ly/BwaT50I4y4H
#PaidPartnership #Pizza #PizzaGram #Wagyu #WeKnowFat #SouthChicagoPacking
Prepare for Pi Day with Hoosier Pie, aka Sugar Cream Pie or Finger Pie. This Indiana staple may have many aliases, but one thing’s for sure, our All-Bake Shortening brings out the best in this in this Midwestern classic. Swipe for the full recipe. 👉
What kind of treats do you have in the oven for Pi Day? Show us using the hashtag #WeKnowFat and make sure to tag @SouthChicagoPacking in your pics.
#HoosierPie #PiDay #PieRecipe #WeKnowFat #SouthChicagoPacking
Choosing the right fat is key. 🔑
From crispy fried chicken to flaky pie crusts and everything in between, we’ve got the right fat for the job.
Order yours here 👉 http://ow.ly/QBOB50HPZBB
#Wagyu #Lard #HealthyFats #FoodEducation #WeKnowFat #SouthChicagoPacking
Loved by South Chicago Packing co-founder Ron Miniat and a Chicago classic staple, Lithuanian bacon buns 🐖 are a must try.
Yay or nay? Let us know in the comments section!
👉 Recipe link http://ow.ly/65jq50HPZtu
#Bacon #BaconLover #BaconBuns #Lard #WeKnowFat #SouthChicagoPacking
Is there anything our Wagyu Beef Tallow can’t do? 🔥
@WolfgangShmuck is serving up the holy trinity: Cheese, Onions, and our Wagyu Beef Tallow.
What recipes are you dying to see or looking for ways to level up? Let us know in the comments.👇
#PaidPartnership #FrenchOnionSoup #Wagyu #WeKnowFat #SouthChicagoPacking
We’ve said it once but we’ll say it again: The way to their heart is through their stomach.
This Valentine’s Day, say it with LARD. Whether you want to surprise them with something savory or sweet, we’ve got three specialty blends to make it happen.
Tag your Valentine in the comments! ❤️
#ValentinesDay #ValentineCards #Love #Lard #SouthChicagoPacking
YOUR VALENTINE DOESN’T WANT CHOCOLATES. THEY WANT PIZZA MADE WITH LOVE & LARD. 😉❤️
Just saying.
We want to see what you’ve got cooking for your special someone. Use #WeKnowFat for a chance to be featured.
#Valentines #Pizza #PizzaLovers #Lard #SouthChicagoPacking
Our Game Day Wings are the simplest AND most delicious. Try our recipe from the Chef Pete’s #WeKnowFat Playbook:
🍗 Separate chicken wings into drumettes and flats.
🍗 In a deep fryer of tallow, fry the wings at 350°F for 6 minutes. Let rest, and repeat the frying for the crispiest skin.
🍗 For the sauce, melt a half stick of butter with a few tablespoons of your favorite hot sauce, adding salt, pepper and cayenne to taste.
🍗 Once the wings are finished frying, toss them in a bowl with the sauce .
🍗 Serve ‘em up with celery, carrots, bleu cheese and ranch dressing.
🍗 Crack open a cold beer and dig in.
*PRO TIP: Add even MORE flavor to your sauce by adding some extra tallow with the butter!
#ChickenWings #Wings #Wagyu #GameDay #WeKnowFat #SouthChicagoPacking
Master the art of the “parfry” with our Wagyu Beef Tallow for restaurant-crisp wings every time:
🏈 Heat your tallow to 350°F
🏈 Parfry (partially-fry) for 6 minutes, remove and let sit
🏈 Fry again for another 6 minutes
🏈 Remove, season, and serve
#ChickenWings #Wings #GameDay #CookingTips #WeKnowFat #SouthChicagoPackin
Here’s an idea… an entire taco bar. There’s no better time than Game Day. 🏈
Check out some of our favorite taco connoisseurs and how they use our Wagyu Beef Tallow to score some touchdown tacos. 🌮
There’s still time to order! All products available on Amazon Prime. http://ow.ly/nGpl50HJYc5
#TacoTime #GameDay #Wagyu #WeKnowFat #SouthChicagoPacking
The most important touchdowns are the ones you score in the kitchen. Level up your Game Day snacks by adding our Wagyu Beef Tallow.
Stock up on yours beforehand. 🏈 http://ow.ly/AjLC50HJTqy
#GameDay #SuperBowlSnacks #Wagyu #WeKnowFat #SouthChicagoPacking
Looks like it’s another win for our Wagyu Beef Tallow!
Check out all the glowing reviews and shop this fan favorite through link in bio☝️
#Wagyu #Tallow #AmazonFinds #SouthChicagoPacking #WeKnowFat
Just when you thought our Wagyu Beef Tallow couldn’t get any better…
Step up your chef-game by adding your favorite aromatics to add even more depth and complexity to your favorite animal fats.
What Wagyu infusion are you trying first?
#Wagyu #Tallow #NaturalDiet #Keto #Paleo #SouthChicagoPacking #WeKnowFat
South Chicago Packing added a Shop on Website button to their Page.
The key to sticking to any new meal plan is making even the healthiest recipes something you crave. Just drizzle ½ cup of our Wagyu Beef Tallow over your favorite veggies and roast at 400°F oven for a side dish packed with flavor.
The best part? It checks a lot of boxes for that New Year’s resolution:
✅ Delicious
✅ No trans fat
✅ Paleo and Keto-friendly
✅ Whole30 approved
✅ Rich in vitamins A, D, E and K
Christmas may be over, but the feasting is far from done. Make the most of those leftover mashed potatoes with our light and fluffy potato rolls. All you need is:
2 eggs
1/3 cup sugar
1/2 cup SCP lard
1 cup mashed potatoes (made with butter, cream, salt)
1 tbsp sea salt
2 ¼ tsp instant yeast
3/4 cup milk or water
4 cups all purpose flour
🔗 Check out our link in bio for the full recipe
945 W. 38th Street
Chicago, IL
60609-1442
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Cheshire Curiosities MicroFarm + Homestead
616 Lodge Ave, Evansville