South Chicago Packing

South Chicago Packing ▪️100% pure Beef Tallow & Lard for elevated flavor
▪️Chicago-based & family-owned since 1972
▪️ One Ingredient, Endless Possibilities™

THIS is how to you make a restaurant quality burger on National Hamburger DaySpray both sides of each hamburger with Ang...
05/28/2026

THIS is how to you make a restaurant quality burger on National Hamburger Day
Spray both sides of each hamburger with Angus Beef Tallow
Season with salt and pepper
Throw on the grill until your desired doneness
Spray Angus Beef Tallow on the cut side of your buns and grill facedown for 30 seconds until golden
Assemble burgers and enjoy an added depth of flavor and increased juiciness.
Click to order on Amazon.

https://www.southchicagopacking.com/products/angus-beef-tallow-spray

▪️One Ingredient, Endless Possibilities™

We're proud to be a sponsor of Memphis in May International Festival's BBQ World Championship in Memphis, Tennessee May ...
05/13/2026

We're proud to be a sponsor of Memphis in May International Festival's BBQ World Championship in Memphis, Tennessee May 13th - 16th! We can't wait to see what the World's Best Pitmasters cook up with South Chicago Packing! 🔥🥩

We’ve been cooking up something new here at South Chicago Packing! Meet our All New Angus Beef Tallow in a convenient sp...
05/12/2026

We’ve been cooking up something new here at South Chicago Packing! Meet our All New Angus Beef Tallow in a convenient spray, handy glass jar, and a 42oz tub, perfect for everyday cooking, It’s a 100% pure cooking fat that adds flavor and can handle high heat, making it great for air frying, searing, sauteeing and more. Try it for your next meal! 👇

https://www.southchicagopacking.com/

▪️One Ingredient. Endless Possibilities.

04/12/2026

Crispy on the outside, anything-but-boring on the inside.
Wagyu Beef Tallow sets the foundation, you bring the flavor. Think brie + arugula, short rib + cheddar, and more.
Hold down to pause and find your next grilled cheese combo.

▪️One Ingredient. Endless Possibilities.
Tap to shop.
https://www.southchicagopacking.com/products/wagyu-beef-tallow

04/05/2026

For a stew with layered, deeply developed flavor, begin by browning the beef in Wagyu Beef Tallow. As the vegetables soften and the broth reduces, the tallow enriches every component, resulting in a dish that’s comforting, and cold-weather ready. Save this cozy recipe and shop now.

How to Make: �
Ingredients�
2 lb chuck roast, cut into chunks�
4–5 tbsp SCP Wagyu Beef Tallow�
8 oz mushrooms, halved�
1 large onion, diced�
3 cloves garlic, minced�
3 tbsp flour�
1 tbsp tomato paste�
2 cups red wine�
3½ cups beef broth�
2 parsnips, 2–3 carrots, 12 oz red potatoes (chunked)�
3–4 thyme sprigs,
1 bay leaf� ¾ cup frozen peas�
Salt, pepper, parsley

Instructions�
Season beef and sear in tallow until well browned; remove.�
Brown mushrooms, then cook onion and garlic until golden.�
Stir in flour and tomato paste.�
Deglaze with wine, add broth, herbs, and beef.
Simmer 1½ hrs.�Add vegetables; simmer 1 hr until tender.�
Stir in peas, remove herbs, garnish with parsley, serve warm.

Address

945 W. 38th Street
Chicago, IL
60609

Telephone

+17085892400

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