10/24/2022
Move over - We’re bringing spooky cookies this year.
After you try these, our Lard All Purpose Shortening might just become your new favorite product. Order link in bio.
South Chicago Packing
- Home
- United States
- Chicago, IL
- South Chicago Packing
Specialty cooking fats and shortenings
Family-owned since 1972
10/17/2022
We’re here to debunk the myths around lard!
Why would I want to use lard? Is lard healthy? Can’t I just use bacon grease? Do you really notice a difference? Swipe right for answers
Have another question? Ask us below! 👇
10/03/2022
The moment you’ve all been waiting for has arrived: the official LeRoy and Lewis Smoked Tallow Confit Potato Recipe 🥔📲
Just in time for your fall cooking—warm up your home & soul with potatoes smothered in flavor.🤤
Click the save button and tag South Chicago Packing when you try it out.
09/28/2022
IYKYK: There’s only one way to get that perfect temp—a meat thermometer. With paired with a Wagyu Tallow binder—nothing can keep you from meat bliss.
What are other must-know tips? Let us know in the comments section below👇
09/26/2022
Summer 'ain't over 'til we say it's over! These smoked ribs are wrapped in our signature Lard by the one and only Wolfgang Schmuck 🙌
Keep your BBQ game strong all year long. Tap to shop http://ow.ly/vCo250KuRoQ
09/19/2022
🗣️FRIENDS DON’T LET FRIENDS GRILL WITHOUT WAGYU BEEF TALLOW 🗣️
Tag that one friend who needs to use Wagyu to master their recipes.
09/14/2022
You know Wagyu is the best of the best for beef. But for pork, move on over because Wagyu’s cousin Iberico is in town 🐖
Who knew lard could be so luxurious? This is the key to flavor 🔑 Shop here on Amazon.com.
09/02/2022
Doesn’t get ⭐️⭐️⭐️⭐️⭐ for nothin’. Leave us a review in the comments!
08/29/2022
is always speaking our love language: steak and more steak.
“Commodity Picanha steaks reverse seared with Wagyu Beef Tallow with the first sweet corn of the season post a heavy leg day. Easy, flavorful, nutritious meal. Normally I like some greens with my dinner, but I decided to cheat and make an shake instead.”
Follow Wolfgang’s lead and make some tallow-seared steaks tonight. Grab your Wagyu Beef Tallow http://ow.ly/7x0950K96Lt
08/26/2022
THE #1 BEST-SELLING TALLOW ON AMAZON.
Don't wait. Get your Tallow in only two days🐄 http://ow.ly/gk5q50K96CR
08/10/2022
⭐ WINDY CITY SMOKEOUT ALL STARS ⭐
Meat Mitch Wagyu Beef Fat Brisket + LeRoy and Lewis Wagyu Beef Fat Confit Potatoes
⭐MVP INGREDIENT ⭐
Wagyu Beef Tallow
Comment which you wish you were eating right now! Team Brisket or Team Potato?
08/05/2022
Wagyu Tallow smothered and covered stuffed mushrooms and baby back ribs 🍖to follow?? Damn, .smoke you’re speaking our language.
Level up your grilling with Wagyu and show off a little - tag us!
08/02/2022
Come see what our Wagyu can do at the WINDY CITY SMOKEOUT with LeRoy and Lewis Barbecue! We’re featured in their Wagyu Beef Fat Confit Potatoes, and they’re to die for. For those who don’t know, LeRoy and Lewis was named #5 in the annual Top 50 BBQ joints by Texas Monthly 🏆
COME ROCK OUT WITH BBQ, COUNTRY MUSIC ROYALTY + MORE. AUGUST 4TH - 7TH.
08/01/2022
The inspiration we all needed today. 🙌
“1.5 inch pork-rib seared off in Wagyu Beef Tallow that was infused with thyme and garlic. The crust was all the flavor needed thanks to the even cooking provided. Absolutely delicious and ultra juicy.”
Tag South Chicago Packing in your food pics and videos for a chance to be featured!
07/29/2022
What do steak, brisket and ribs have in common? You love them. And they’re made even better with our Wagyu Beef Tallow.
Whatever you’re grilling or smoking this summer, Wagyu will make it juicy, fall-off-the-bone tender, and tasty.
Order now http://ow.ly/8jsv50JLZh7
07/18/2022
🐄 or 🐖? How do you decide?
Rest assured, whichever you pick, your taste buds are gonna have a good time (but we recommend you try both).
Order yours now http://ow.ly/WYNB50JLYgH
07/13/2022
🚨LAST CHANCE FOR SAVINGS ON THESE FATS🚨
Ready to level up your cooking? Act fast – head to the link in bio.
07/12/2022
🚨Get 20% off all products PLUS free shipping for TODAY AND TOMORROW (12TH + 13TH)!🚨
Better act fast! Order yours here 🤠 http://ow.ly/9h1j50JLYUa
06/30/2022
Our best selling Wagyu Beef Tallow just received sensational reviews from grill master 🏆
Head to our link in bio for his mouth watering Wagyu Beef Tallow Brisket recipe!
06/27/2022
What’s the deal with Iberico?!
We source our Iberico lard from , a family-owned farm in rural Georgia. Their 100% pasture-raised purebred Iberico pigs are finished on pecans, peanuts 🥜 and sunflower 🌻. This combination of sustainable pastured grazing and a diet rich in omega-9 fatty acids creates a fat profile that is out of this world.
Grab a jar of this limited release before it’s gone for good! Link in Bio.
06/19/2022
Shout out to all the dads serving up steak this weekend. Treat yo'self 🥩🔥
And treat everyday like Father’s Day by upgrading your grilling game with our Wagyu Beef Tallow.
06/17/2022
Life is short, drink better bourbon… and by better bourbon, we mean bourbon infused with animal fat for a richer smoother cocktail 🥃
Swipe through for an old fashioned with a new twist.
Is this something you’d make at home with our Iberico or traditional lard? Let us know in the comments section 👇
06/01/2022
Our Wagyu Beef Tallow is liquid gold, so we don’t blame you for wanting to sssstretch that flavor. :cut_of_meat:
Thanks for the question, !
Keep those questions coming!
05/27/2022
This secret may be too juicy to keep…. Chefs know that lean beef does not a tasty patty make. Get tender, Grade-A burgers by “beefing up” your meat with Wagyu Beef Tallow.
Ready to make your burgers the talk of the town? http://ow.ly/fkLQ50IP4Y1
![We are feeling this birthday dinner made for himself 💥👉 80-day dry-aged [generic] prime ribeye and 50-day dry-aged Pr...](https://img4.foodbevg.com/498/648/371877484986482.jpg)
05/18/2022
We are feeling this birthday dinner made for himself 💥
👉 80-day dry-aged [generic] prime ribeye and 50-day dry-aged Prime NY Strip
👉 4 different varieties of oysters with home made mignonette
👉 and our Wagyu Beef Tallow for the reverse sear
We want to see what you’re cooking up! Use for a chance to be featured.
05/13/2022
Beef back ribs seasoned with black. Wrapped in Wagyu Beef Tallow 🤤
Follow for all the Friday night dinner inspo!
05/11/2022
Bird is the word 🍗
Our Iberico lard adds the depth of flavor to transform a simple roast chicken to a gold-star dish. Elevate your everyday dinners!
Order yours here http://ow.ly/l3JZ50IP42M
05/05/2022
¡Viva Mexico! Celebrate Cinco de Mayo by trying your hand at traditional tamales 🇲🇽
We want to see what you’re stuffing you tamales with! Use for a chance to be featured.
05/02/2022
We’re here for it 🔥 🙌
“I started with a 4-bone ribeye roast by removing the bones & tying them back on to keep the added bone flavor with the ease of slicing after. I then air dried it in the fridge for 2 days before covering it with a Wagyu Beef Tallow garlic herb mixture and smoking at 225º on my Timberline 1300 for a little over 4 hours until it hit 125º internal. Let it rest for 45 mins, cranked the heat up to 450º and crisped up the outside for about 8 minutes.” -
Ready to add our Wagyu Beef Tallow to your favorite dishes? Order yours here http://ow.ly/REmb50IP3pk
04/27/2022
More pasta, less problems. Prepare your palette for spring with this light and bright Limone Pasta featuring our Iberico Rendered Lard by
How’d he do it? Check it out 👇
🍋 Cook pasta in seasoned water
🍋 Heat a metal bowl with boiling pasta water, then remove
🍋 Add cooked pasta to same metal bowl with a scoop of pasta water
🍋 Add juice of 1 lemon & 1 scoop of Iberico Rendered Lard to your pasta
🍋 Stir continuously until you have a creamy texture
🍋 Cover with finely grated Parmesan Reggiano before serving
We give this dish 5/5 lemons 🍋 How would you rate it in the comments?
04/25/2022
Savor the flavors of spring with a fresh herb infusion using our Wagyu Beef Tallow. Perfect for basting or enhancing your favorite meats, this rosemary and mint infusion is incredible on anything:
🌱Slightly bruise herbs to release oil.
🌱Add herbs to a sterilized bottle or jar.
🌱Heat Wagyu Beef Tallow in pan, on low heat, until warm.
🌱Carefully pour Tallow into bottle/jar, over herbs. Let cool.
🌱Strain herbs from oil
🌱Allow to infuse over night, and use in the next two days
Want it now? Order it on Amazon Prime! Link in bio.
04/20/2022
Is it just us or are we extra hungry today? 😎
knows that the secret to juicy, fall-off-the-bone goodness is the right fat. Which is why we can’t stop going back for more…
Shop our Wagyu Beef Tallow via the link in bio and whip up a stack of these bad boys yourself.
04/15/2022
Top off your Easter basket with ’s Salted Chocolate Wagyu Tallow Tarts topped with sweet brown butter cashews. Sheesh 🤤
“I’m not one for sweets, but the flaky savoriness from Wagyu Beef Tallow in the tart crust was exceptional; Crushed up sweet brown butter cashews to counter the bitterness from the ganache was the absolute perfect filling:topping combo. Hit it with some Maldon Sea Salt flakes, and you have a winner!”
Order our Wagyu Tallow on Amazon Prime 🐰http://ow.ly/51xX50IChsV
04/11/2022
New Orleans-style Shrimp Po Boy 🍤
Here’s what you’ll need:
🦐 Creole seasoning
🦐 Wagyu Beef Tallow
🦐 Freshly-baked French bread
🦐 Lettuce, tomato, pickles
🦐 Tangy remoulade
Cooking Instructions:
👉 Dunk shrimp in spicy buttermilk, then season in a combination of cornmeal and flour before flash-frying in Wagyu Beef Tallow at 375°F until gold brown. Let cool before assembling!
If you’re as hungry as we are, order your Wagyu Beef Tallow today! http://ow.ly/f8Qv50IwGrH
03/24/2022
Savor the flavors of South Chicago Packing’s rich family heritage. For five generations, we’ve upheld our commitment excellence by sourcing our specialty animals from only the best.
Taste the quality, 120 years in the making. http://ow.ly/9CO950I4C7V
03/21/2022
is smoking up brisket in our Wagyu Beef Tallow and adding it to this mouthwatering ramen! Check out his recipe 👇
𝑀𝑒𝑎𝑡:
5lbs Chuck Roast
Wagyu Beef Tallow
Taco & Fajita Seasoning
𝐶𝑜𝑛𝑠𝑢𝑚𝑒:
Half Red Onion, sliced
2 Cinnamon Sticks
1 Bunch Cilantro
10 Garlic Cloves
2 Red Jalapenos
10 Dried Guajillo Chillies
15 Dried Chile De Arbol
4 Bay Leaves
1/2 cup Lime Juice
2 Beers
12 cups Beef Broth
2 cups Sofrito (don’t be lazy, make it!)
3tbsp each of Chili Powder, Cayenne Pepper, Smoked Paprika, Chili Lime Seasoning, Red Pepper Flakes and Honey Smoke
Smoked the Chuck Roast and Consume in separate pans on 335f using Pecan Chunks for 3 hours, combined the 2 and smoked for another hour. Covered with foil and Wagyu Beef Tallow and put back on until shreddable, about another hour.
03/18/2022
Go a little too hard on the green beer? It happens to the best of us. Kick your St. Patty’s Day hangover with something hearty, like ’s Corned Beef and Cabbage Egg Rolls fried in Wagyu Beef Tallow.
Ready to get on the Wagyu Beef Tallow bandwagon? http://ow.ly/459450IcfeY
03/17/2022
Happy St. Patrick’s Day 🍀 We’re celebrating the luckiest day of the year with an Irish-American stable: Corned Beef and Cabbage.
cured and then confited this Corned Beef in Wagyu Beef Tallow before drizzling the cabbage and carrots with Wagyu Beef Tallow. Yum!
Show us what you’ve got cooking up today by tagging in your food pics.
03/16/2022
Need some St. Patrick’s Day recipe inspiration? You’re in luck, our Irish Lamb Pie is sure to whet your appetite. Try this Emerald Isle favorite with our premium animal fats for your crust and filling. Scroll for the recipe 👉
What are you cooking for St. Patrick’s Day? We want to see! Tag for a chance to be featured.
03/14/2022
Here in Chicago, we take St. Patrick’s Day snacking very seriously. You can find us eating Irish Soda Bread and sipping on a cold pint of Guinness when the 17th rolls around 🍀
Join us! 👇
INGREDIENTS
4 tbsp SCP Lard All-Purpose Shortening
3.5 cups all-purpose flour
2.5 cups sugar
3 tsp baking powder
1 cup soaked raisins in whiskey
1 tsp baking soda
1 tsp salt
2 tsp caraway seeds
1 pinch grated nutmeg
2 cups buttermilk
2 eggs
1 tsp vanilla extract
STEP-BY-STEP
Preheat oven to 350°F. Thoroughly mix and sift your dry ingredients. Mix all wet ingredients separately, then combine with dry. Add the whiskey soaked raisins. The batter should be too thick to pour, but too wet to knead. Spoon out with spatula into a lard-greased 6”-9” baking dish, and cut an “x” into the top.
Bake for 30 minutes to an hour, depending on the size of your dish (the internal temp should be around 210°F). Let cool on a wire rack. Best enjoyed hot with plenty of butter.
Order your favorite South Chicago Packing animal fat on Amazon Prime. Link in bio.
Address
945 W. 38th Street
Chicago, IL
60609
Telephone
https://www.amazon.com/dp/B0881XTCR3
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🚨LAST CHANCE FOR SAVINGS ON THESE FATS🚨 Ready to level up your cooking? Act fast – head to the link in bio. #AmazonPrime #AmazonFinds #PrimeDay #Wagyu #Lard #HealthyFats #WeKnowFat #SouthChicagoPacking
Master the art of the “parfry” with our Wagyu Beef Tallow for restaurant-crisp wings every time: 🏈 Heat your tallow to 350°F 🏈 Parfry (partially-fry) for 6 minutes, remove and let sit 🏈 Fry again for another 6 minutes 🏈 Remove, season, and serve #ChickenWings #Wings #GameDay #CookingTips #WeKnowFat #SouthChicagoPackin
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Comments
Doesn’t get ⭐️⭐️⭐️⭐️⭐ for nothin’. Leave us a review in the comments!
is always speaking our love language: steak and more steak.
“Commodity Picanha steaks reverse seared with Wagyu Beef Tallow with the first sweet corn of the season post a heavy leg day. Easy, flavorful, nutritious meal. Normally I like some greens with my dinner, but I decided to cheat and make an shake instead.”
Follow Wolfgang’s lead and make some tallow-seared steaks tonight. Grab your Wagyu Beef Tallow http://ow.ly/7x0950K96Lt
“Commodity Picanha steaks reverse seared with Wagyu Beef Tallow with the first sweet corn of the season post a heavy leg day. Easy, flavorful, nutritious meal. Normally I like some greens with my dinner, but I decided to cheat and make an shake instead.”
Follow Wolfgang’s lead and make some tallow-seared steaks tonight. Grab your Wagyu Beef Tallow http://ow.ly/7x0950K96Lt
THE #1 BEST-SELLING TALLOW ON AMAZON.
Don't wait. Get your Tallow in only two days🐄 http://ow.ly/gk5q50K96CR
Don't wait. Get your Tallow in only two days🐄 http://ow.ly/gk5q50K96CR
⭐ WINDY CITY SMOKEOUT ALL STARS ⭐
Meat Mitch Wagyu Beef Fat Brisket + LeRoy and Lewis Wagyu Beef Fat Confit Potatoes
⭐MVP INGREDIENT ⭐
Wagyu Beef Tallow
Comment which you wish you were eating right now! Team Brisket or Team Potato?
Meat Mitch Wagyu Beef Fat Brisket + LeRoy and Lewis Wagyu Beef Fat Confit Potatoes
⭐MVP INGREDIENT ⭐
Wagyu Beef Tallow
Comment which you wish you were eating right now! Team Brisket or Team Potato?
Wagyu Tallow smothered and covered stuffed mushrooms and baby back ribs 🍖to follow?? Damn, .smoke you’re speaking our language.
Level up your grilling with Wagyu and show off a little - tag us!
Level up your grilling with Wagyu and show off a little - tag us!
Come see what our Wagyu can do at the WINDY CITY SMOKEOUT with LeRoy and Lewis Barbecue! We’re featured in their Wagyu Beef Fat Confit Potatoes, and they’re to die for. For those who don’t know, LeRoy and Lewis was named #5 in the annual Top 50 BBQ joints by Texas Monthly 🏆
COME ROCK OUT WITH BBQ, COUNTRY MUSIC ROYALTY + MORE. AUGUST 4TH - 7TH.
COME ROCK OUT WITH BBQ, COUNTRY MUSIC ROYALTY + MORE. AUGUST 4TH - 7TH.
The inspiration we all needed today. 🙌
“1.5 inch pork-rib seared off in Wagyu Beef Tallow that was infused with thyme and garlic. The crust was all the flavor needed thanks to the even cooking provided. Absolutely delicious and ultra juicy.”
Tag South Chicago Packing in your food pics and videos for a chance to be featured!
“1.5 inch pork-rib seared off in Wagyu Beef Tallow that was infused with thyme and garlic. The crust was all the flavor needed thanks to the even cooking provided. Absolutely delicious and ultra juicy.”
Tag South Chicago Packing in your food pics and videos for a chance to be featured!
What do steak, brisket and ribs have in common? You love them. And they’re made even better with our Wagyu Beef Tallow.
Whatever you’re grilling or smoking this summer, Wagyu will make it juicy, fall-off-the-bone tender, and tasty.
Order now http://ow.ly/8jsv50JLZh7
Whatever you’re grilling or smoking this summer, Wagyu will make it juicy, fall-off-the-bone tender, and tasty.
Order now http://ow.ly/8jsv50JLZh7
🐄 or 🐖? How do you decide?
Rest assured, whichever you pick, your taste buds are gonna have a good time (but we recommend you try both).
Order yours now http://ow.ly/WYNB50JLYgH
Rest assured, whichever you pick, your taste buds are gonna have a good time (but we recommend you try both).
Order yours now http://ow.ly/WYNB50JLYgH
🚨LAST CHANCE FOR SAVINGS ON THESE FATS🚨
Ready to level up your cooking? Act fast – head to the link in bio.
Ready to level up your cooking? Act fast – head to the link in bio.
🚨Get 20% off all products PLUS free shipping for TODAY AND TOMORROW (12TH + 13TH)!🚨
Better act fast! Order yours here 🤠 http://ow.ly/9h1j50JLYUa
Better act fast! Order yours here 🤠 http://ow.ly/9h1j50JLYUa
Our best selling Wagyu Beef Tallow just received sensational reviews from grill master 🏆
Head to our link in bio for his mouth watering Wagyu Beef Tallow Brisket recipe!
Head to our link in bio for his mouth watering Wagyu Beef Tallow Brisket recipe!
What’s the deal with Iberico?!
We source our Iberico lard from , a family-owned farm in rural Georgia. Their 100% pasture-raised purebred Iberico pigs are finished on pecans, peanuts 🥜 and sunflower 🌻. This combination of sustainable pastured grazing and a diet rich in omega-9 fatty acids creates a fat profile that is out of this world.
Grab a jar of this limited release before it’s gone for good! Link in Bio.
We source our Iberico lard from , a family-owned farm in rural Georgia. Their 100% pasture-raised purebred Iberico pigs are finished on pecans, peanuts 🥜 and sunflower 🌻. This combination of sustainable pastured grazing and a diet rich in omega-9 fatty acids creates a fat profile that is out of this world.
Grab a jar of this limited release before it’s gone for good! Link in Bio.
Shout out to all the dads serving up steak this weekend. Treat yo'self 🥩🔥
And treat everyday like Father’s Day by upgrading your grilling game with our Wagyu Beef Tallow.
And treat everyday like Father’s Day by upgrading your grilling game with our Wagyu Beef Tallow.
Life is short, drink better bourbon… and by better bourbon, we mean bourbon infused with animal fat for a richer smoother cocktail 🥃
Swipe through for an old fashioned with a new twist.
Is this something you’d make at home with our Iberico or traditional lard? Let us know in the comments section 👇
Swipe through for an old fashioned with a new twist.
Is this something you’d make at home with our Iberico or traditional lard? Let us know in the comments section 👇
Our Wagyu Beef Tallow is liquid gold, so we don’t blame you for wanting to sssstretch that flavor. :cut_of_meat:
Thanks for the question, !
Keep those questions coming!
Thanks for the question, !
Keep those questions coming!