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08/25/2026

And I’m 99.9% sure you aren’t sitting with a graduated cylinder trying to figure out which proof point you ACTUALLY enjoy the best. But at least you “have the option”, amirite?🤣

I love single barrels and high proof as much as the next enthusiast, but I just know it probably tastes better when it’s not numbing my tastebuds.🤷‍♂️

08/24/2026

The newest release of the Angel's Envy Distillery Series coming September 10th only at the distillery in downtown Louisville.

Important stats:
A blend of 6-7 year Bourbon finished in imperial stout barrels between 6-24 months and a 1-month finish in Amburana wood. Only 1% of the blend ended up having the Amburana finished whiskey. It’s bottled at 100° and will sell for $54.99 in 375ml bottles.

Nose: Malty, chocolate, fresh bread, orange, cinnamon
Palate: Apple, pear, chocolate, cinnamon, orange citrus
Finish: Lingers with chocolate frosting and orange candied fruit

As I said in the video, if I didn’t know there was an Amburana finish, which I associate with those cinnamon notes, I would never know this had an Amburana finish. It’s really well incorporated into the whiskey and adds those warm baking spice notes. Overall I think this is easily worth the $55.

Maybe I got a juuuuust a little 🤏 carried away … maybe it’s the ♍️ in me … but this just might be the perfect Sunday Bag...
08/23/2026

Maybe I got a juuuuust a little 🤏 carried away … maybe it’s the ♍️ in me … but this just might be the perfect Sunday Bagel Board. Happy ♍️ season to all my fellow detailed-obsessed overachievers out there. 🙌😉

Can you use a knife and a microwave?? Then you can make this dinner in 20 minutes or less, TONIGHT!Don’t like salmon? Sw...
08/18/2026

Can you use a knife and a microwave?? Then you can make this dinner in 20 minutes or less, TONIGHT!

Don’t like salmon? Swap in any protein and you’re good to go.

Enjoy!!

08/13/2026

You’ve never had a Chicken Caesar like this! And if you have, well then you know how delicious they are. Super easy and on regular rotation over here. Cheers! 🌮

08/12/2026

Pretty sure this is the highest proof whiskey I’ve ever had at 153.2° / 76.6% abv ☣️. I would have guessed it was around 118°-120°. Black Gold Seam Series by appalachianbarrelco.

I believe the rumor going around was that it is sourced whiskey from Buffalo Trace. But you know how rumors and legends go in order to sell a whiskey.🗣️🥃

I only had a tiny pour but I will say it was delicious. Nice cherry and desert notes. Would drink again.😉

06/01/2026

I’m a huge fan of green chiles so any time I can work them into a meal, I do! What’s also great about this recipe is that it combines black beans with ground chicken and everything gets dusted with tajin and topped with some spicy pepper jack cheese turning this into a delicious and different take on a regular old burger.

Green Chile Chicken & Black Bean Burgers
Ingredients:
• 1lb ground chicken
• 1 (15oz) can black beans, drained
• jarred or canned green chiles
• extra virgin olive oil
• salt
• black pepper
• tajin
• sliced pepper Jack cheese
• hamburger buns
• optional toppings: avocado, tomato, more tajin, more green chiles

Directions:
In a large bowl add drained black beans and mash with a potato masher or fork, leaving a few beans whole.

Add the ground chicken and mix together with the beans until evenly distributed.

Divide into 6 equal portions and form into patties. Lightly brush both sides of the patties with olive oil and then season both sides with salt, pepper, and tajin.

Grill at 400° for 4 minutes and flip. Top each patty with a large spoonful of green chiles and then top with cheese. Grill for another 4-5 minutes until cheese melts and internal temp reaches 165°.

Serve each burger on a bun topped with avocado, green chiles, tomato, and seasoned with more tajin.

ENJOY!🍔

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