Fresh Handmade Pasta Lab where Wicker Park meets Bucktown!
Handmade fresh pasta
At EMPOLI Chicago we believe there’s only one way to do pasta: by hand, with fresh ingredients. On top of that we also have the only non-Italian chef in the world with a Master’s in Pasta from Accademia Italiana Chef in Empoli (Tuscany) We are a Chicago based pasta lab and retail store specializing in exactly this: fresh, hand-made pasta, sauces and an array of house-made gourmet products made from locally sourced ingredients. At EMPOLI we craft restaurant quality pasta and offer you the opportunity to finish it off putting your own touch.