Entrée

03/11/2024

New this week: Za’atar Chicken

This dish combines traditional Middle Eastern flavors with a modern twist. The main component, Za’atar Chicken, is seasoned with a blend of herbs, sesame seeds, and sumac, giving it a unique, tangy, and aromatic flavor. The chicken is cooked to perfection
to ensure it’s juicy and flavorful.

Served alongside the chicken is saffron rice, which is known for its fragrant aroma and golden yellow color. Saffron, one of the most precious spices in the world, imparts a distinctive taste and aroma to the rice, making it a luxurious accompaniment to the chicken.

The meal is completed with a side of garlic dill yogurt, which provides a cool, creamy contrast to the spices in the chicken and rice. This yogurt sauce is made with a blend of fresh dill, garlic, and yogurt, offering a refreshing and tangy flavor that complements the rich spices of the Za’atar Chicken and the aromatic saffron rice.

This dish is a reflects our commitment to offering flavorful, globally-inspired meals that cater to a
variety of tastes and preferences.

03/03/2024

Mongolian Beef and Noodles

Imagine tender slices of beef, marinated to perfection, stir-fried in a symphony of rich, savory sauces, and then lovingly laid upon a bed of perfectly cooked noodles.

Each bite is a harmonious blend of sweet and savory, with hints of garlic and ginger adding depth and warmth.

This dish, originally a fusion creation, has transcended its origins to become a beloved staple in kitchens worldwide. It’s not just food; it’s a vibrant, flavorful journey that brings a piece of Asian culinary artistry into your home.

03/01/2024

New Menu: Mushroom Stroganoff

Cremini mushrooms are the star of this comfort food classic. Garlic, onion and thyme provide a bold, yet balanced flavor to our sauce that has the perfect amount of crème fraîche for creaminess. All sitting lusciously atop a bed of delicious noodles.

02/01/2024

Apple Cider Braised Pork & Cheesy Polenta

This dish is a splendid combination of rustic appeal and gourmet sophistication. The centerpiece, apple cider braised pork, is a marvel of culinary skill, offering meat so tender and succulent that it effortlessly falls apart. The pork, imbued with a delightful interplay of sweet and tangy flavors from the apple cider, boasts a caramelized exterior, seared to a perfect golden brown, encasing a juicy, flavor-rich interior that hints at hours of marinating in a thoughtfully chosen blend of herbs and spices.

Beneath this standout feature is a bed of creamy, cheesy polenta, which stands as a tribute to the magic of simple ingredients executed flawlessly. The polenta’s texture is irresistibly smooth, and its flavor is carefully balanced with cheese - possibly a fusion of Parmesan and Gouda - offering a gentle, comforting creaminess to contrast the robust pork. The cheese is understated yet impactful, adding a layer of richness and a soft undertone of nuttiness.

Embrace the perfect marriage of traditional comfort and modern technique.

01/27/2024

This is how we celebrate National Chocolate Cake Day at Entrée 🍫 🍰

01/17/2024

These temps call for Broccoli and Cheddar Soup.

This soup features fresh, vibrant broccoli, each floret carefully chosen for its quality, simmered gently until tender yet retaining a hint of crispness. The cheddar, aged and rich, is melted into a smooth, creamy base, lending a luxurious depth of flavor that elevates this dish beyond the ordinary. A delicate balance of spices, perhaps a whisper of garlic and a pinch of nutmeg, infuses the soup, enhancing its natural flavors without overpowering. Ideal for those who appreciate a gourmet twist on traditional comfort foods, this broccoli cheddar soup is a testament to the art of transforming simple ingredients into a masterpiece.

12/30/2023

11/23/2023

11/19/2023

Available now at your Entrée Outpost

11/18/2023

Letting the single vineyard wine breathe before our Napa Harvest Dinner this evening

10/10/2023

Just as the weather turns, we bring you a French classic, Beef Bourguignon.

Bon appétit!

09/23/2023

Beautiful day for some cocktails!

Get yours to go, order in the Entrée app or stop on by from 4-6p this weekend.