Lardon Inspired in part by old-world butcher shops, salumerias, and cafes across the globe, Lardon specializes in charcuterie and salumi, all made on site.

Takeout is available daily 11am - 4pm. Please visit our website to place your order. Outdoor Seating Available

Next up in our Yes, Chef! Culinary Camp Chef Summer Sandwich Series is Chef CHRISTIAN HUNTER! As he prepares for the ope...
08/01/2026

Next up in our Yes, Chef! Culinary Camp Chef Summer Sandwich Series is Chef CHRISTIAN HUNTER! As he prepares for the opening of Hooligan 2.0, we've collaborated to celebrate the summer tomato 🍅!

We present: TOMATOMAXXING featuring Mick Klug Farms heirloom tomato, house-made pimento cheese & chive kettle chips, all on a rustic baguette. Yes you can also add bacon 🥓 to this bad boy. See you soon!

07/17/2026
HAPPY 5 YEARS IN LOGAN SQUARE!!Swing on by today and help us celebrate!   We'll be grilling on the patio till 4!
07/12/2026

HAPPY 5 YEARS IN LOGAN SQUARE!!

Swing on by today and help us celebrate! We'll be grilling on the patio till 4!

Has it been FIVE years already?!?! Oh, Yah! Come party with us this Sunday from 11 AM to 4 PM as we Celebrate Lardon's 5...
07/08/2026

Has it been FIVE years already?!?! Oh, Yah! Come party with us this Sunday from 11 AM to 4 PM as we Celebrate Lardon's 5th anniversary in Logan Square. We'll be grillin' on the patio all day and serving up some signature sandwiches and drink specials. ⁠
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We are so grateful to have welcomed so many guests, friends and neighbors since we opened our doors in 2021! Big thanks to our amazing teams, past and present - we couldn't have done it without you all! Here's to another 5 years, 40,000 Chefs boards, 5,000 Green Monsters, 7,000 Draft Negronis, 40,000 pours of wine and 50,000 Sandwiches! ⁠
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Oh, and did we mention that were bringing the Fino & Butter Back? Yah that's Right!⁠
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Sunday Specials:⁠
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FINOCCHIONA & BUTTER⁠
Fennel Seed Salami, Wisconsin Farm Butter, Arugula, Sea Salt, Rustic Baguette⁠
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SMOKED ITALIAN SAUSAGE⁠
Caramelized Onion, Pickled Nardello Peppers, Giardiniera Aioli, Amorosa Roll⁠
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CROQUE PROVENÇAL⁠
Cherrywood Smoked Pork Loin, Wisconsin Gruyère, Heirloom Tomato, Fine Herbs, Butter, Dijon, Sourdough⁠
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BIRTHDAY BRUT AMERICANO⁠
Condesa Prickly Pear & Orange Blossom Gin, Carpano Bitter Botanic, Meletti Anisette, Giffard Apricot, Clarified Olive Juice, Thai Chili, Perrier⁠
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+ BIRTHDAY PIGGY SUGAR COOKIES!

See you Sunday!

06/13/2026

Half way through June already?! Make sure to swing by and grab the June Summer Series collab with Chef Ele from AVLÍ on the Park!!

It’s Greek to Me
braised lamb shoulder, smoked eggplant aioli, chili garlic yogurt, pickled fennel & carrot, pomegranate, baguette, Greek oregano chips

🚨ITALIANO UPDATE!🚨If you haven’t heard the news, our signature sandwich has become quite popular since  named it once of...
02/05/2026

🚨ITALIANO UPDATE!🚨

If you haven’t heard the news, our signature sandwich has become quite popular since named it once of the best sandwiches in North America! We are honored and humbled to be recognized nationally like this, but to be able to keep this sandwich on our menu daily we need to limit daily sales of the Italiano!

What makes this sandwich so special you may ask?!?! Well, its the flavors within, and since we cure all our meats in house, it takes time (weeks to a month) to produce such glorious meats! To help keep up with demand, we are limiting sales of the Italiano and just selling it for dine in or counter service guests! We are also limiting daily sales, so arrive early to snag this sandwich!

Give us some time to make more salumi and the Italiano should be back in full force in a few weeks!

Thanks for the Love Logan Square!

Game Day plans? We’ve got food covered! Dig into football favorites like our Hot Reuben Dip or Sun-dried Tomato & Olive ...
02/02/2026

Game Day plans? We’ve got food covered!

Dig into football favorites like our Hot Reuben Dip or Sun-dried Tomato & Olive Focaccia, house-cured sandwich platters and more! Place your catering order by Friday for Saturday or Sunday pick up!

12/30/2025

Our fan favorite chef’s board is waiting for you! All meats cured & prepared in house and paired with seasonal accoutrements & artisanal bread.

12/26/2025

You cooked all week… now let our chefs take care of you! Join us for our prix fixe dinner menu Fri & Sat!

Make your reservation on !

Address

2200 North California Avenue
Chicago, IL
60647

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

+17736974444

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