What are the opening hours?

Monday 8am - 9pm Tuesday 8am - 9pm Wednesday 8am - 9pm Thursday 8am - 9pm Friday 8am - 9pm Saturday 8am - 9pm Sunday 8am - 9pm

Lardon

Inspired in part by old-world butcher shops, salumerias, and cafes across the globe, Lardon specializes in charcuterie and salumi, all made on site.

Takeout is available daily 11am - 4pm. Please visit our website to place your order. Outdoor Seating Available

02/05/2026

🚨ITALIANO UPDATE!🚨

If you haven’t heard the news, our signature sandwich has become quite popular since named it once of the best sandwiches in North America! We are honored and humbled to be recognized nationally like this, but to be able to keep this sandwich on our menu daily we need to limit daily sales of the Italiano!

What makes this sandwich so special you may ask?!?! Well, its the flavors within, and since we cure all our meats in house, it takes time (weeks to a month) to produce such glorious meats! To help keep up with demand, we are limiting sales of the Italiano and just selling it for dine in or counter service guests! We are also limiting daily sales, so arrive early to snag this sandwich!

Give us some time to make more salumi and the Italiano should be back in full force in a few weeks!

Thanks for the Love Logan Square!

02/02/2026

Game Day plans? We’ve got food covered!

Dig into football favorites like our Hot Reuben Dip or Sun-dried Tomato & Olive Focaccia, house-cured sandwich platters and more! Place your catering order by Friday for Saturday or Sunday pick up!

12/30/2025

Our fan favorite chef’s board is waiting for you! All meats cured & prepared in house and paired with seasonal accoutrements & artisanal bread.

12/26/2025

You cooked all week… now let our chefs take care of you! Join us for our prix fixe dinner menu Fri & Sat!

Make your reservation on !

11/22/2025

🚨Last chance to order your Thanksgiving Charcuterie & Cheese Platters🚨

Bring Lardon to your Thanksgiving gathering! Make a statement at home or give the gift of delicious meats & cheese!

Our holiday charcuterie & cheese selections are offered ready to eat, or vacuum sealed for optimum freshness for travel and assembly at home!

Place your order through our website by Sunday for pickup!

10/30/2025

Meet your weekend dinner plans.

Our seasonally inspired November prix fixe dinner menu hits tables tomorrow featuring Duck Confit Tartine, Trotter Lyonnaise, Celery Soup & Herbed Roasted Pork Loin.
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Dinner reservations can be made Thursday-Saturday on !

10/11/2025

Join us ON SUNDAY, October 12 as the Meadowlark turns 3! Come sip on eight of our favorite cocktails from all of our past menus! Did we mention we are taking over as well !?!? Doors open at 5, and standing room only! Charcuterie and cheese till we run out!

09/25/2025

Rounding out Negroni week with a bang! Three years in the making...the wait is over and we’re finally carving into a whole leg of prosciutto that’s been curing in-house since 2022!

Joins us for the Prosciutto Party starting at 3:30pm for chef special dishes and $8 Melon Negronis all night!

And a little bonus: first 3 Negroni orders snag a swag bag and we’ll have other fun swag the rest of the night.

09/22/2025

Kicking off Negroni week with our Melon Negroni: melon-infused Campari, Tanqueray Gin, Braulio, Dry Vermouth and Apricot Liqueur. Our fresh twist on the classic is pouring all week long for $8 during Aperitivo Hour!

Stay tuned for our Prosciutto Party on Thursday where prosciutto meets Negronis! Enjoy our 3-year aged hand-sliced prosciutto dishes alongside $8 Negronis & swag all night.

09/19/2025

Last chance to purchase tickets to our Sunday Supper Series THIS Sunday at 7:30pm featuring of and 🥩

Tickets available on or at the link in our stories! A portion of all ticket sales goes towards sponsoring a one-week summer culinary camp for a CPS student at Yes, Chef! () Culinary Camp by the Foundation for Culinary Arts. The mission of Yes, Chef! is to provide portable life skills and to place economically disadvantaged CPS high school students in their formative years on a viable career track.

09/18/2025

Join us every Friday & Saturday night for our seasonally inspired four course prix fixe dinner! For this weekend crafted a dreamy goat cheese tartine with hints of tangy apple and warm fall spice — it’s devine!

Snag a spot for this weekends date night on Resy!

09/17/2025

Sunday Supper has never sounded better....and we have only a few tickets left!

This Sunday, we’re featuring a 4-course Prix-Fixe dinner featuring Chef of and 🔥

You can find the ticket link in our stories or head to to reserve your seat at the table.

Dine with us and help support a good cause! A portion of proceeds will go towards sponsoring a one-week summer culinary camp for a CPS student at Yes, Chef! () Culinary Camp by the Foundation for Culinary Arts. The mission of Yes, Chef! is to provide portable life skills and to place economically disadvantaged CPS high school students in their formative years on a viable career track.

Address

2200 North California Avenue
Chicago, IL
60647

Opening Hours

Monday	8am - 9pm
Tuesday	8am - 9pm
Wednesday	8am - 9pm
Thursday	8am - 9pm
Friday	8am - 9pm
Saturday	8am - 9pm
Sunday	8am - 9pm

Telephone

+17736974444

Website

https://www.lardonchicago.com/?utm_source=Social&utm_medium=Profile&utm_campaign=Website

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