10/02/2026
🐝🌼 Wild Honey - Mixed Culture Saison with White Honey 🌼🐝
I fell in love with Geteme honey the first time I tried it, and this b**r was created to showcase its unique character. Parallel fermentations with tangy, acid-producing Lactobacillus and Brettanomyces provide a supple tartness and a well-integrated yet subtle background of earthy hay, leather, and light funk aromas - all gracefully supporting the honey’s natural floral notes.
Harvested in the high altitude coffee forests of Ethiopia, rare Geteme honey tastes of sweet, fresh spring flowers and deep rose, finishing with a delicate summer melon sweetness. To capture its full essence, the honey is introduced at four distinct stages of the brewing process: high krausen, terminal, secondary with a mixed culture pitch, and a final addition to naturally condition and carbonate the b**r inside the cans and kegs.
Wild honey is wonderfully aromatic, presents an airy mid palate sweetness, and finishes dry with sunny effervescence. This b**r makes an absolutely wonderful accompaniment to our food menu and four-packs and draft are now available this weekend.
Catch the last days of patio weather with us.
Head Brewer Jacob
