09/04/2026
🧡 10th Anniversary Rubia 🧡 - Blonde Honey Bière de Garde
Rubia is where it all started - the very first recipe and test brew I worked on for Cruz Blanca before our Randolph Street brewery was even built.
Those initial batches came together in a West Town garage using some of Caleb’s earliest malt from Sugar Creek. It's a nod to our Midwest roots, our commitment to local growers, and a toast to the Alsatian brewer who founded the original Cruz Blanca in Mexico back in 1869.
Rubia is a French farmhouse-style ale or Bière de Garde and is brewed with Illinois honey and French malt from , then naturally refermented in cans and kegs for a lively effervescence. The malt brings a subtle toasted aroma, the honey adds a soft touch of sweetness, and it all resolves into a crisp, wildly dry finish.
Rubia is a welcome addition to our 10th Anniversary line up and is tasting great - Jacob