10/16/2026
BAKED PARMESAN CHICKEN AND POTATOES โ ONE PAN, EASY DINNER!
๐ฅ Ingredients
1ยฝ lbs boneless, skinless chicken breasts
1ยฝ lbs potatoes, cut into small cubes
3 tbsp olive oil
ยฝ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1 tsp Italian seasoning
ยฝ tsp salt
ยฝ tsp black pepper
2 cloves garlic, minced
๐ณ Instructions
1) Preheat the oven to 400ยฐF. Lightly grease a large baking dish or sheet pan.
2) Cut the potatoes into small, even cubes. Toss them with 1ยฝ tablespoons olive oil, half the garlic powder, Italian seasoning, salt, and pepper.
3) Spread the potatoes on the pan and bake for 15 minutes.
4) Meanwhile, rub the chicken with the remaining olive oil, garlic powder, paprika, minced garlic, and half the Parmesan.
5) Remove the pan from the oven. Add the chicken beside the potatoes and sprinkle the remaining Parmesan over everything.
6) Bake for another 20โ25 minutes, until the potatoes are tender and the chicken reaches 165ยฐF in the thickest part. Cooking time will depend on the size of the chicken breasts.
7) If you want a crispier top, broil for 1โ2 minutes at the end, watching carefully.
8) Rest the chicken for 5 minutes, then serve with the roasted potatoes.
๐ก Personal Tip
Cut the potatoes small so they finish cooking alongside the chicken. If the chicken breasts are very thick, slice them in half horizontally to help them cook evenly.