05/21/2026
🌷 EPCOT’s Flower & Garden Festival is winding down for the season. Luckily, we visited just in time to soak up some Florida sunshine and indulge in some fresh eats and treats.
Save this post if you’re visiting before June so you know what to try. Our favorites from this year are “⭐️”-ed!
FLORIDA FRESH ☀️
🍓 Florida Strawberry Shortcake: vanilla pound cake, Driscoll’s Strawberries, strawberry sauce, whipped cream, strawberry crumbs ⭐️
🍉 Cucumber-Watermelon Slushy w Gin ⭐️
EPCOT FARMERS FEAST 🧑🌾
🍅 Heirloom Tomatoes & Fresh Mozzarella: shallot vinaigrette, sourdough croutons, pesto, micro basil, balsamic pearls
🥩 Grilled Beef Strip Loin: tomato risotto, tomato beurre blanc, basil pesto ⭐️
🍑 Peach Cobbler: cinnamon gelato, streusel topping
🌺 Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin, Simply Lemonade ⭐️
THE HONEY BEE-STRO 🐝
🧇 Chicken & Waffles: Crispy chicken, sweet honey-bacon cornbread waffle, whipped honey butter, orange blossom honey
🍯 Honeycomb Bowl: herb quinoa, honey-whipped goat cheese, poached apples, hot honey cauliflower, a honey tuile
HANAMI 🇯🇵
🍣 Frushi: Strawberry, pineapple, honeydew wrapped in coconut rice and soy wrap paper, coconut cream sauce, toasted coconut
PRIMAVERA 🇮🇹
🧆 Arancini: Risotto, beef ragoût, peas, parmesan, tomato sauce ⭐️
BAUERNMARKT 🇩🇪
🥔 Potato Pancakes: house-made applesauce
🥨 Toasted Pretzel Bread: black forest ham, melted cheese
🫐 Warm Cheese Strudel: berry compote ⭐️
SOMMERFEST 🇩🇪
🌿 Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, soda water, fresh mint, lime ⭐️
JARDIN DE FIESTAS 🇲🇽
🌶️ Chilaquiles con Carne: Corn tortillas, salsa ranchera, monterey jack, shaved rib-eye, poblano peppers, onions, queso fresco, crema mexicana ⭐️
🥭 Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, lime-jalapeño juice, chili-lime salt rim
FLEUR DE LYS 🇫🇷
🥂 Guillaume Touton, Brut de Peche, Epernay
