Dinner Party On Demand

Dinner Party On Demand Chef Daniel Kostel is a Stanford Graduate and holds an International MBA degree from Instituto de Empresa in Madrid.

He has over 20 years of experience in the financial services business and in the kitchen. Chef DK has been aiming for the best fine dining at home for over 15 years. He has allowed his experience traveling the world and dining in Michelin starred restaurants be his guide as he has experimented with classic techniques and innovative ideas. As years passed and his skills improved, many guests remark

ed, "that was the best dinner I have ever had!" Others mentioned they would be happy to pay Chef DK to cook in their own homes. After careful planning, a refined menu of "DK Favorites" is now offered to the fine dining community at large. Chef will come to your home and handle absolutely every detail of your event. He will prepare, serve, clean up--and can even act as a captain and sommelier for parties of 2-8 people. Please contact us with questions about your event and for more details.

Indoor Dining at restaurants may be over in the Chicago area, but Dinner Party on Demand is still open!  We cook, prepar...
11/12/2020

Indoor Dining at restaurants may be over in the Chicago area, but Dinner Party on Demand is still open!

We cook, prepare, serve, and clean everything up in your own home. All you have to do is choose a menu and show up.

Message or call Dan at 650 888 7623 and we will plan something spectacular for this holiday season.

Seared duck breast with wild mushrooms and fig reduction
01/04/2020

Seared duck breast with wild mushrooms and fig reduction

Superb CARROT CAKES now available for holiday delivery!  This is the real deal.  Kerrygold buttercream frosting, raisins...
12/13/2019

Superb CARROT CAKES now available for holiday delivery! This is the real deal. Kerrygold buttercream frosting, raisins, walnuts, olive oil and a whole pound of grated carrots used in each cake.

$50 each including local delivery, serves 16 large or 12 VERY large slices.

Contact chef DK by messenger or at 312-373-0504

Seared Tuna with Asian Glaze and Pear/Potato Salad
04/25/2019

Seared Tuna with Asian Glaze and Pear/Potato Salad

Prime Beef Tenderloin Roast
04/07/2019

Prime Beef Tenderloin Roast

02/06/2019

🥂🥂🥂Valentine’s Day Special🍾🍾🍾

Five Courses for Two

In the privacy of your own home!

Includes:

Gougeres

Butternut Squash puréed soup

Prawns or Scallops in Dijon chive cream sauce

Filet Mignon with cherry/balsamic reduction

Banana bread pudding with rum or bourbon butter

Champagne Perrier Jouet

$250.

Please contact [email protected] for details.

One booking available, Chicago suburbs only.

Entertaining for the holidays?  Don’t know what to do?  Prime dates are still available:  December 28, 30, 31!Call Chef ...
12/20/2018

Entertaining for the holidays? Don’t know what to do? Prime dates are still available: December 28, 30, 31!

Call Chef DK at 650-888-7623 and we will plan something spectacular.

Chicken Liver Pâtés will be available this holiday season from Dinner Party on Demand!Smooth as silk, made with Kerrygol...
11/09/2018

Chicken Liver Pâtés will be available this holiday season from Dinner Party on Demand!

Smooth as silk, made with Kerrygold grass fed butter and my custom blend of holiday spices, these exquisite pâtés are lightly flavored with your choice of premium bourbon or cognac.

A holiday treat sure to delight your guests, the sumptuous pâtés also make great gifts.

Available now through December 19—sealed in Ball jars and suitable for gifting.

$15/ half pint
$25/ full pint

Complementary delivery in the Chicago area!

Contact Chef DK to order

[email protected]

650 888 7623

Slow baked dark chocolate chip Halloween cookie
10/29/2018

Slow baked dark chocolate chip Halloween cookie

Mexican spice rubbed chicken breast on corn/black bean salsa with lime-cilantro rice
10/16/2018

Mexican spice rubbed chicken breast on corn/black bean salsa with lime-cilantro rice

Address

Chicago, IL

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