Indulging in Flavors

Indulging in Flavors Exploring flavors, one bite at a time.

06/02/2026

A sweet new addition to the West Loop!🍪✨ .chi bread pudding instantly took me back to my great-grandmother’s kitchen.

Some recipes are more than dessert—they’re a sweet reminder that the people we love stay with us.♥️

05/31/2026

📍Chicago on My Radar

This weeks openings:
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🍪 .chi
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🌆

Which one is first on your list?

05/31/2026

🗓️ MAY definitely understood the assignment.✨

From the 10 yr Lemonade celebration and the to grand openings, happy hours, chef-driven experiences and unforgettable moments on the water ➡️ this month was filled with incredible flavors, meaningful connections and a reminder that when you stay consistent, opportunities find you.

Here’s a look back at an unforgettable May. Cheers!🥂

05/29/2026

Thank you for hosting an amazing evening with in support of .🍔🍷✨

A special thank you to for introducing their refreshing new SeaSwept Sparkling Wine… The purrfect pairing for Chef Lamar Moore’s Smashburger’s.

Good food, great company, and an even greater cause. Common Threads empowers children and families through hands-on cooking and nutritious education.

05/28/2026

🍴La Bella Trattoria on Rush is a new Italian restaurant in Streeterville serving handmade pasta, wood-fired pizza, fresh seafood, hearty antipasti and signature desserts… complemented by a mixology-driven cocktail program, curated wine list and mocktail offerings.

La Bella Trattoria serves lunch, dinner, weekday happy hour and weekend brunch in a vibrant space with a beautiful outdoor patio.

The restaurant blends timeless Italian cuisine with modern Chicago energy. 🍝🍸✨

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05/20/2026

Nothing says Chicago summer quite like a sunset cruise through the City.🌇🚤

Skyline views and summer vibes. Use code SEADOG15 for 15% off if you’re planning your own cruise this summer.

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05/19/2026

✨One of my biggest goals this year is to attend and cover the James Beard Awards in Chicago. As a former chef and culinary storyteller based in Chicago, this event means so much to me. I’d love to connect with restaurants, chefs, hospitality groups, or brands involved in the James Beard weekend to help spotlight Chicago’s incredible culinary scene and surrounding events.

Let’s tell some incredible culinary stories together. ✨

🌸 Ms. Candace |

05/19/2026

🍹Beverage innovation and AI technology were two of the biggest themes shaping this year’s — offering a real-time l👀k at where future of food and hospitality is headed.

Special thanks to the for the opportunity to be part of such an innovative and inspiring experience.

05/19/2026

An inspiring night immersed in global flavors, culinary storytelling, and innovation Alumni & Friends reception.

Experiences like this continue to remind me why hospitality and food culture are so powerful. They bring people together through tradition, creativity, and unforgettable moments around the table.✨🌎🍷

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