The Cooking Mawma

09/03/2026

Everything we ate at the 2026 EPCOT International Food & Wine Festival 🌎🍴 Save this for your next Disney World trip because we did some serious research 😂

Here’s what we tried around EPCOT:

🇯🇵 Japan
• Beef Wagyu Temaki Hand Roll — $10.25
• Teriyaki Chicken Bun — $8

🇨🇦 Canada
• Cheddar & Bacon Soup — $6.29
• Filet Mignon — $10.49

La Poutinerie
• Seoul, South Korea 🇰🇷 Bo Ssam Pork — $11.99
• Spiced Apple Mule — $14.50

🇲🇽 Mexico
• Tostada de Osso Buco — $8.25

🌎 Around the Festival
• Forest & Field: Pumpkin-Mascarpone Ravioli — $5.49
• Gyozas of the Galaxy: Street Corn-Style Dumplings — $5.99
• Milled & Mulled: Apple-Cinnamon & Caramel Mini Churros Sundae — $5.29
• Flavors from Fire: Rodizio-Style Grilled Beef Skewer — $6.99

Which one would you try first?! And if you’ve been to the 2026 EPCOT Food & Wine Festival, tell me what we NEED to get next!

Save this for your EPCOT Food & Wine Festival 2026 food guide! 🏰✨

09/01/2026

has anyone seen my glass slipper? 🥿✨ 🏰

All my Disney outfits + hair and make up to beat the humidity are linked on my ShopMy here!: https://shopmy.us/collections/7286039

08/31/2026

anyone can cook 👩🏻‍🍳🐭❤️ have you ever been to Disney?!

08/29/2026

Follow Caterina Cosentino | Easy, Quick & Family Recipes (so I can DM you!) and Comment RECIPE so I can send you the full recipe with tips and FAQ’s!

Full recipe is on my website (link in bio): https://thecookingmawma.com/mini-crunchwrap-supremes/

MINI CRUNCHWRAP SUPREMES 🌮🔥 Taco Bell, respectfully… I’ve got this one. 👀

My homemade Mini Crunchwrap Supremes are loaded with seasoned beef, melty cheese, a crispy tostada, sour cream, then wrapped up and pan-seared until golden and crispy. They’re fun, family-friendly, and perfect for an easy weeknight dinner, Taco Tuesday, game day, or school lumches.  And because they’re mini, you can definitely eat six. I don’t make the rules. 😂

08/27/2026

Follow (so I can DM you!) and Comment RECIPE for the full recipe with tips and FAQ’s sent directly to you!

Find the recipe on my website: https://thecookingmawma.com/slow-cooker-creamy-white-chicken-chili/

NEW SERIES ALERT! 🙌🏼 Slow Cooker Saves is officially here because busy days call for dinners that basically cook themselves.

Episode 1 is Crock Pot Creamy White Chicken Chili 🤍🌶️ Tender shredded chicken, cannellini and pinto beans, corn, green chiles and plenty of seasoning are slow cooked together, then finished with cream cheese and sour cream for the creamiest, coziest bowl. It’s an easy slow cooker dinner with minimal prep, tons of flavor, and plenty of protein for a meal the whole family will love.

Throw everything in the Crock Pot, go live your life, and come back to dinner DONE. 👏🏼 Top it with avocado, cheese, sour cream, cilantro, tortilla chips and a squeeze of lime.

Come back for Episode 2 to see how we’re saving dinner next. Until next time… this is how the slow cooker saved dinner. ❤️

Slow Cooker Creamy White Chicken Chili My Crock Pot Creamy White Chicken Chili is everything I want in a cozy dinner—creamy, hearty,…

08/26/2026

Follow (so I can DM you!) and Comment RECIPE so I can send you the full recipe with tips and FAQ’s!

Full recipe is on my website (link in bio): https://thecookingmawma.com/mini-crunchwrap-supremes/

MINI CRUNCHWRAP SUPREMES 🌮🔥 Taco Bell, respectfully… I’ve got this one. 👀

My homemade Mini Crunchwrap Supremes are loaded with seasoned beef, melty cheese, a crispy tostada, sour cream, then wrapped up and pan-seared until golden and crispy. They’re fun, family-friendly, and perfect for an easy weeknight dinner, Taco Tuesday, game day, or school lumches. And because they’re mini, you can definitely eat six. I don’t make the rules. 😂

Mini Crunchwrap Supremes: two-bite copycat crunchwraps with seasoned beef, beans, cheese, and a crunchy chip, folded and toasted. Perfect party food.