Winstons Sausages

Winstons Sausages Irish sausages*Irish Bacon* Black Pudding*Blood Sausage*
Irish Beans* Irish Breakfast In 1967, Michael Winston Sr. opened Winston's Sausage.

He worked as a meat cutter in the stockyards and saw a need for a place where the Irish could shop and get the foods from home. Over the years, he refined his recipes for sausage, black and white puddings and soda bread. These are the same recipes used today. Winston's Sausage, located on 63rd street in Chicago, still serves the Irish and American communities today. It has become a USDA processing

plant that makes our own homemade Irish sausage, corned beef, and puddings and ships to many states across the country. The store has branched out to serve both the south suburbs with Winston's Market and the Ashford House in Tinley Park

Address

4701 W 63rd Street
Chicago, IL
60629

Telephone

(773) 767-4353

Website

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