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Cacao Barry

Cacao Barry Cacao Barry is the French imported chocolate brand of Barry Callebaut. By constantly inventing and reinventing Pastry and Gastronomy, France gave its name and mark to this art.

It is a tradition envied by the whole world. It is all about creativity, innovation, and above all passion. Since its creation in 1842, Cacao Barry® has been entirely committed to this heritage. Today Cacao Barry® provides the most complete palette of products, to all passionate chocolate craftsmen around the world: chocolate and couvertures, pralinés, origins and exclusive plantations, decoration

It is a tradition envied by the whole world. It is all about creativity, innovation, and above all passion. Since its creation in 1842, Cacao Barry® has been entirely committed to this heritage. Today Cacao Barry® provides the most complete palette of products, to all passionate chocolate craftsmen around the world: chocolate and couvertures, pralinés, origins and exclusive plantations, decoration

Operating as usual

05/26/2022

A New Nutritional Dawn
Should patisserie taste indulgently good, or should it do good? Or both? Nowadays, consumers are looking for delights that not only taste great but are also nutritionally balanced - healthy even. The big question is: can patisserie do all of that? And what does that mean for the chefs making it?

Who better than a panel of pastry chefs and nutritionists to take a deep dive into the nutritious future of patisserie? Read on to get exclusive insights from Chocolate Academy Chef Dimitri Fayard, Creative Director at Cacao Barry Chef Ramon Morato, and nutritionist Laura Gascón.

🎧 Click the link to listen to the full episode: https://open.spotify.com/episode/0LBvw4e9ZEOOqIOfxoZFPM?si=hc94YIRJR-iSbCQbzkd75A&nd=1

The Time is Now...to take advantage of delivery! Did you know that 69% of your customers order a to-go dessert weekly?👉D...
05/24/2022

The Time is Now...to take advantage of delivery! Did you know that 69% of your customers order a to-go dessert weekly?

👉Download the free to-go guide, from our partner @chocolateacademyworldwide, to find:

> Professional To-go recipes
> Tips and inspirations
> Latest Food Trends
🍫 Creation around Cocoa & Almonds by Chef @julien_rives_torrens_

https://www.chocolate-academy.com/us/en/future-of-foodservice-2025?

🍫 It's your final chance to taste the future of chocolate in our game & giveaway!🍃 Taste chocolate as Nature intended: W...
05/22/2022

🍫 It's your final chance to taste the future of chocolate in our game & giveaway!

🍃 Taste chocolate as Nature intended: WholeFruit!

Participate now for your chance to win a 2.5kg bag of Evocoa: bit.ly/3Jyshrd

05/20/2022

Only a few more days left to Play & Taste!

All you have to do is play the game, and if you get Tic-Tac-Toe, you'll be entered into a drawing for your chance to win an Evocao package!

👉 Play Now: bit.ly/3Jyshrd

In this dessert, the softness of a Japanese biscuit combines with a confit of kalamansi strawberries and fresh strawberr...
05/18/2022

In this dessert, the softness of a Japanese biscuit combines with a confit of kalamansi strawberries and fresh strawberries topped with a creamy pistachio and Cacao Barry Zéphyr 34% white chocolate.

Head to our website to learn more about our products: https://www.cacao-barry.com/en-US/chocolate-couverture-cocoa

In Benoît Castel shop, all products are made from scratch in seasonal ranges using simple, short-circuit fresh and tasty...
05/16/2022

In Benoît Castel shop, all products are made from scratch in seasonal ranges using simple, short-circuit fresh and tasty ingredients.
From jams to breads and granolas, everything is made in his labs without coloring or preservatives.

"Today, we are greener than ever". Benoît Castel is proud of his environmental responsibility. Fewer plastics, bike deliveries from the stores and online shop (in Paris), recycling unsold bread... The pastry-bakery is firmly focused on tomorrow!

👉 Get inspired to create the most successful and exquisite treats, download the booklet: bit.ly/2YjyeX4

Want to taste Evocao WholeFruit chocolate, made with 100% pure CacaoFruit & supporting 100% sustainably sourced cacao? 🍃...
05/14/2022
WholeFruit Tic Tac Toe | Cacao Barry

Want to taste Evocao WholeFruit chocolate, made with 100% pure CacaoFruit & supporting 100% sustainably sourced cacao? 🍃

Participate now to get a chance to win a free 2.5kg bag of Evocao WholeFruit Chocolate.

👉Play Now: bit.ly/3E5OX11

Taste chocolate as Nature intended. Play and be entered to win one of 15 bags of WholeFruit chocolate!

Get ready to taste a chocolate like no other: Evocao WholeFruit Chocolate 🍫Be part of this chocolate revolution and part...
05/11/2022

Get ready to taste a chocolate like no other: Evocao WholeFruit Chocolate 🍫

Be part of this chocolate revolution and participate in our giveaway game for your chance to win some WholeFruit chocolate bags!

👉 Play & Experience the future of chocolate now: bit.ly/3Jif9qs

Meet the Chocolate Choux Bun: the best-selling product at Chef Benoît Castel Boutique!✨ Passionate - Inspirational - Suc...
05/09/2022

Meet the Chocolate Choux Bun: the best-selling product at Chef Benoît Castel Boutique!

✨ Passionate - Inspirational - Successful ✨
Discover Chef Castel's world, and the inspiration behind his recipes in our booklet.
> bit.ly/2YjyeX4

Mother's are special and perfect, just as this modern take on a Linzer tart that features a chocolate Linzer dough, sour...
05/08/2022

Mother's are special and perfect, just as this modern take on a Linzer tart that features a chocolate Linzer dough, sour cherry marmalade, Linzer cake, and sour cherry with our Zéphyr whipped ganache, and a Feuilletine and Alunga Milk Chocolate crunch.

recipe/photo by @ Lauren Haas, Lead Chef, Chocolate Academy North America

05/07/2022

Have you entered our Whole Fruit Chocolate giveaway?

Enter for your chance to win a WholeFruit Chocolate box with:

> A 150g WholeFruit Chocolate Evocao bag
> A WholeFruit Chocolate stamp
> A WholeFruit Chocolate notebook

Participate now: bit.ly/3E5OX11

The brownie is definitely one of the quintessential chocolate cakes: rich and fudgy, with an intense chocolate flavor.Di...
05/05/2022

The brownie is definitely one of the quintessential chocolate cakes: rich and fudgy, with an intense chocolate flavor.

Discover how to achieve the best texture in your brownies.

⁠👉 Download The Pastry Alphabet book for many tips: bit.ly/3LMYzk2

⁠⁠⁠⁠⁠⁠🍃 100% of our cocoa beans are sustainably sourced.

Happy Star Wars Day 🚀Chocolate Star Wars showpiece 🚀🍫💫 (#Repost from @michelernots / showpiece by @amauryguichon.pastrya...
05/04/2022

Happy Star Wars Day 🚀

Chocolate Star Wars showpiece 🚀🍫💫 (#Repost from @michelernots / showpiece by @amauryguichon.pastryacademy)

🍫 Do you want to taste the future of chocolate? → Now is your chance! Enter our 🔥 Giveaway 🔥 for your chance to win a 2....
05/03/2022

🍫 Do you want to taste the future of chocolate?
→ Now is your chance!

Enter our 🔥 Giveaway 🔥 for your chance to win a 2.5 kg bag of Evocao.

🍃 Taste chocolate as Nature intended: WholeFruit!

Participate now: https://bit.ly/3Jyshrd

Happy end of Ramadan! Eid Mubarak!Try the recipe "Argana" by Chef Jeremy Grovalet for your Eid al-Fitr celebrations: Coc...
05/01/2022

Happy end of Ramadan! Eid Mubarak!

Try the recipe "Argana" by Chef Jeremy Grovalet for your Eid al-Fitr celebrations: Cocoa shortbread made with Plein Arôme cocoa powder, cocoa choux paste, cocoa craquelin, Ghana crémeux made with our Ghana 40% milk couverture chocolate and milk chocolate spray.

⁠👉 Download the recipe on our website: https://bit.ly/3Kot4fB

100% of our cocoa beans are sustainably sourced.

🍃 Taste chocolate as Nature intended: WholeFruit! Its unique taste will surprise you and inspire you to create and explo...
04/29/2022

🍃 Taste chocolate as Nature intended: WholeFruit!

Its unique taste will surprise you and inspire you to create and explore new pairings!

Enter our 🔥 Giveaway 🔥 for your chance to win a 2.5 kg bag of Evocao.

Participate now: https://bit.ly/3Jyshrd

Benoît Castel’s purpose is to enjoy his job! Cooking was a childhood dream for him: “When I was 7, I would mix flour an...
04/27/2022

Benoît Castel’s purpose is to enjoy his job! Cooking was a childhood dream for him: “When I was 7, I would mix flour and water together believing that’s all I had to do to make a cake.”

One Sunday at a restaurant, he took a peek through the kitchen door. The pastry chef was building a Castle replica out of sugar. “I want to do that!” the 11-year-old Benoît declared.

In this booklet, discover his Tradition Chocolate, a unique chocolate bread in which the mix of 2 ingredients creates a multi-sensorial experience of taste and texture that customers won’t forget easily!

👉 Learn more about the products in the Tradition Chocolate: https://www.chocolate-academy.com/us/en/real-bakers?

🍃 Giveaway 🍃Taste chocolate as Nature intended: WholeFruit! Get ready to taste a chocolate like no other: Evocao WholeFr...
04/26/2022
WholeFruit Tic Tac Toe | Cacao Barry

🍃 Giveaway 🍃
Taste chocolate as Nature intended: WholeFruit!

Get ready to taste a chocolate like no other: Evocao WholeFruit Chocolate 🍫

Be part of this chocolate revolution and get a chance to win 1 Evocao 2.5 kg bag!

👉 Play & Experience the future of chocolate now: bit.ly/3E5OX11

Taste chocolate as Nature intended. Play and be entered to win one of 15 bags of WholeFruit chocolate!

What is The Pastry Alphabet?To keep pushing the boundaries of flavor and elevate chefs' creativity, the team of Cacao Ba...
04/24/2022

What is The Pastry Alphabet?
To keep pushing the boundaries of flavor and elevate chefs' creativity, the team of Cacao Barry pastry chefs has developed a collection of practical
recipes rooted in our French pastry heritage and the desire for bringing a progressive approach to pastry.

👉 👉 Download it now: https://bit.ly/3m2rTsC

🍃 Giveaway 🍃Taste chocolate as Nature intended: WholeFruit! Experience the future of chocolate & join the revolution.>> ...
04/23/2022

🍃 Giveaway 🍃

Taste chocolate as Nature intended: WholeFruit!

Experience the future of chocolate & join the revolution.

>> Get a chance to taste Evocao WholeFruit chocolate, made with 100% pure cacaofruit & supporting 100% sustainably sourced cacao 🍃

Participate now to get a chance to win a free 2.5 kg bag of Evocao WholeFruit Chocolate.

👉 Play here: https://bit.ly/3Jyshrd

WholeFruit Evocao intends to be the first chocolate worldwide that qualifies for the Upcycled Certified mark, which will...
04/22/2022

WholeFruit Evocao intends to be the first chocolate worldwide that qualifies for the Upcycled Certified mark, which will be implemented this year in the United States by the Upcycled Food Association.
This association helps consumers make more conscious choices and have a positive impact on the environment.

#Earthday #earthday2022

#Throwback to March 22, 2022, when Cacao Barry Evocao WholeFruit chocolate, the world's first upcycled chocolate made wi...
04/21/2022

#Throwback to March 22, 2022, when Cacao Barry Evocao WholeFruit chocolate, the world's first upcycled chocolate made with 100% pure cacaoFruit with a distinctive zesty & fruity taste, has received the World Food Innovation award for BEST ARTISAN PRODUCT 2022!!! 🎉 🎉 🎉⁠

#Bestartisanaward2022 3 years after the start of our exciting adventure with +Top 30 chefs...⁠

Experience now the Future of Chocolate and join the revolution: bit.ly/3wrEx9X⁠

#WorldCreativityandInnovationDay

04/20/2022

🍃 Taste chocolate as Nature intended: WholeFruit!

Enter our 🔥 Giveaway 🔥 for your chance to win a 2.5 kg bag of Evocao.

Participate now: https://bit.ly/3E5OX11

Comforting - Delicious - Snacking!Chef Benoît Castel's Lava Cake is a true success among his customers."The chocolate ta...
04/13/2022

Comforting - Delicious - Snacking!
Chef Benoît Castel's Lava Cake is a true success among his customers.

"The chocolate taste is exceptional in the lava cake thanks to Extra-Bitter Guayaquil 64% and it remains longer on your palate for a more indulgent sensation." Chef Castel

👉 Download our booklet to find out how he explains the success behind this recipe: bit.ly/2YjyeX4

WholeFruit Chocolate upcycles 25% more of the cacaofruit. In this recipe, Chef Dutertre decided to reuse unused macaron ...
04/11/2022

WholeFruit Chocolate upcycles 25% more of the cacaofruit. In this recipe, Chef Dutertre decided to reuse unused macaron shells to optimize losses. With upcycled macaron shells, you have no waste!

These Upcycled Chocolate Macarons by Chef Dutertre from the Chocolate Academy Montreal combine bright & fruity notes from the Evocao ganache with Earl grey tea jelly.

Download your Inspirations Booklet to get the recipe: https://www.cacao-barry.com/en-US/wholefruit-chocolate-innovation

To keep pushing the boundaries of flavor and elevate chefs creativity, the team of Cacao Barry pastry chefs has develope...
04/09/2022

To keep pushing the boundaries of flavor and elevate chefs creativity, the team of Cacao Barry pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the desire for bringing a progressive approach to pastry.

Explore the Pastry Alphabet, our collective effort to offer chefs a complete guidebook on all key basic recipes to master French pastry.

https://www.cacao-barry.com/en-US/pastry-alphabet

> Evocao™ WholeFruit ChocolateLooking for the perfect treat to celebrate Mother's Day next month? This Tablette Ephemere...
04/05/2022
WholeFruit chocolate creative journey | Cacao Barry

> Evocao™ WholeFruit Chocolate

Looking for the perfect treat to celebrate Mother's Day next month? This Tablette Ephemere Evocao by @chocolats_jeancharlesrochoux, chocolatier (Paris) is a delicious pairing of taste and flavor. A real harmony of the different senses!

Download the recipe by clicking below.

Tablette Ephemere Evocao by @chocolats_jeancharlesrochoux, chocolatier (Paris)

A uniquely pure expression of the cacaofruit, the new WHOLEFRUIT chocolate provides chefs with the true essence of what Nature intended

Want to try a new recipe new to impress your customers? This simple Flourless Chocolate Cake combines the great taste of...
04/04/2022

Want to try a new recipe new to impress your customers? This simple Flourless Chocolate Cake combines the great taste of chocolate and caramelized almonds! Your customers will ask for more!

Download this recipe by @chefdutertre here: https://www.cacao-barry.com/en-US/chocolate-menu-volume-2-recipe-booklet

@cacaobarryofficial
@americanalmond
#chocolateonthemenu
#unboxcreativity

Discover how the world of chocolate and baking meet each other, get inspired and create the most successful and exquisit...
04/03/2022

Discover how the world of chocolate and baking meet each other, get inspired and create the most successful and exquisite treats!

Chef Philippe Bertrand, M.O.F. Chocolatier-Confectioner and Director of the Chocolate Academy Paris meets Baker Benoît Castel who’ll tell you all about his bestsellers: the Chocolate Lava Cake, the Chocolate Choux and the Tradition Dessert.

👉 Download the booklet now: https://www.chocolate-academy.com/us/en/real-bakers?

Address

600 W Chicago Ave, Ste 860
Chicago, IL
60654

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

(312) 496-7300

Products

Cacao Barry delivers the most comprehensive range of superior chocolates including: MYCRYO® Cocoa Butter, Plantation Couvertures, Origine couvertures, Classic Chocolate and Couverture Products, Pure Cocoa Products, Cacao Barry Nut-Based Products, Decorations and Convenience Products.

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Comments

Thank you for your kindness and hospitality; can’t wait to work on some recipes. Eternally grateful ( Brittani, Stephanie thank you).
#cacaobarrysince1842
I'm thing of something red, Ruby colored! When will the Ruby chocolate be available?