A New Nutritional Dawn
Should patisserie taste indulgently good, or should it do good? Or both? Nowadays, consumers are looking for delights that not only taste great but are also nutritionally balanced - healthy even. The big question is: can patisserie do all of that? And what does that mean for the chefs making it?
Who better than a panel of pastry chefs and nutritionists to take a deep dive into the nutritious future of patisserie? Read on to get exclusive insights from Chocolate Academy Chef Dimitri Fayard, Creative Director at Cacao Barry Chef Ramon Morato, and nutritionist Laura Gascón.
🎧 Click the link to listen to the full episode: https://open.spotify.com/episode/0LBvw4e9ZEOOqIOfxoZFPM?si=hc94YIRJR-iSbCQbzkd75A&nd=1