Cacao Barry

Cacao Barry Cacao Barry is the French imported chocolate brand of Barry Callebaut.

Campfire nostalgia meets frozen delight in these S’mores Ice Cream Bars,the only thing melting faster than the chocolate...
09/04/2025

Campfire nostalgia meets frozen delight in these S’mores Ice Cream Bars,the only thing melting faster than the chocolate might be your self-control to try this recipe.
Ready to make your own? Check out Chef Russ’s recipe and bring a little chill to your summer!
⁠
bit.ly/4mPGIeM

Level up your macarons with Inaya™ 65%, bold, balanced, and built for flavor-forward creations. This dark couverture, ma...
09/02/2025

Level up your macarons with Inaya™ 65%, bold, balanced, and built for flavor-forward creations.

This dark couverture, made in France, delivers a high dry cocoa content with reduced cocoa butter, unlocking a deep, pleasantly bitter cocoa profile with roasted and slightly tangy notes.
And here’s why it matters: According to Mintel, over 60% of flavor-seeking dessert consumers say their mood drives their flavor choices, and texture is just as important. Inaya™ checks both boxes — intense flavor, smooth structure, and a sensory experience that resonates.

Part of our Pureté range, Inaya™ also supports a more sustainable cocoa industry through the Cocoa Horizons Foundation — so your creations can taste good and do good.

👉 Get the macaron recipe & discover Inaya™: bit.ly/4oZELhw

𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐜𝐫𝐞𝐚𝐭𝐞 𝐭𝐡𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐠𝐚𝐧𝐚𝐜𝐡𝐞?In this bulletin, we decode the secrets behind ganache and answer key qu...
08/29/2025

𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐜𝐫𝐞𝐚𝐭𝐞 𝐭𝐡𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐠𝐚𝐧𝐚𝐜𝐡𝐞?

In this bulletin, we decode the secrets behind ganache and answer key questions:
What type of emulsion is a ganache?
What ingredients are used to make it?

Download our 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐠𝐮𝐢𝐝𝐞 here: bit.ly/4mLtq2U

𝐎𝐧 𝐭𝐡𝐞 𝐡𝐮𝐧𝐭 𝐟𝐨𝐫 𝐬𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐧𝐞𝐰 𝐭𝐨 𝐬𝐩𝐢𝐜𝐞 𝐮𝐩 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐫𝐚𝐧𝐠𝐞?𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗯𝗮𝗿𝗸 is currently stealing the spotlight!This del...
08/28/2025

𝐎𝐧 𝐭𝐡𝐞 𝐡𝐮𝐧𝐭 𝐟𝐨𝐫 𝐬𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐧𝐞𝐰 𝐭𝐨 𝐬𝐩𝐢𝐜𝐞 𝐮𝐩 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐫𝐚𝐧𝐠𝐞?
𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗯𝗮𝗿𝗸 is currently stealing the spotlight!

This delicious and easy-to-make treat, made from melted chocolate and creative fillings, is trending fast — with many recipes going viral on social media.

Explore our range of products and stand out from the trend: bit.ly/4fWcXXi

L𝐚𝐜𝐤𝐢𝐧𝐠 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧?Use our 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐥𝐚𝐯𝐨𝐫 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐂𝐚𝐫𝐝𝐬 — your go-to tool to spark creativity....
08/27/2025

L𝐚𝐜𝐤𝐢𝐧𝐠 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧?

Use our 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐥𝐚𝐯𝐨𝐫 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐂𝐚𝐫𝐝𝐬 — your go-to tool to spark creativity.

Explore a palette of 𝐨𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐜𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧𝐬 𝐨𝐟 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬, both liquid and solid — helping you easily find pairing ideas: bit.ly/4mx9MaN

Do you have your 𝐏𝐚𝐬𝐭𝐫𝐲 𝐀𝐥𝐩𝐡𝐚𝐛𝐞𝐭?𝗪𝗵𝗮𝘁 𝗶𝘀 𝗶𝘁?It's a tool that brings together 𝐚 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐛𝐚𝐬𝐢𝐜 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 created by th...
08/27/2025

Do you have your 𝐏𝐚𝐬𝐭𝐫𝐲 𝐀𝐥𝐩𝐡𝐚𝐛𝐞𝐭?

𝗪𝗵𝗮𝘁 𝗶𝘀 𝗶𝘁?
It's a tool that brings together 𝐚 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐛𝐚𝐬𝐢𝐜 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 created by the team of chefs at Cacao Barry.

These recipes form part of the foundations used to make all kinds of day-to-day traditional confections, and can also be used in new creations.

𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐦𝐚𝐬𝐭𝐞𝐫 𝐲𝐨𝐮𝐫 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐫𝐞𝐜𝐢𝐩𝐞𝐬?
👉 bit.ly/3LMYzk2

Summer’s heating up and so is our love for all things s’mores.This elevated take on an American classic layers nostalgic...
08/13/2025

Summer’s heating up and so is our love for all things s’mores.
This elevated take on an American classic layers nostalgic flavor with refined ex*****on, featuring the deep, clean profile of the Cacao Barry Pureté range.
From the toasted marshmallow finish to the perfectly balanced ganache, it’s a masterclass in turning comfort food into a plated experience.

Discover the recipe and bring a little campfire magic to your kitchen
bit.ly/46QEt61

🌱Get ready to embark on a gastronomic journey and explore the 𝐞𝐧𝐝𝐥𝐞𝐬𝐬 𝐮𝐧𝐢𝐯𝐞𝐫𝐬𝐞 𝐨𝐟 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 — offering flavour...
06/18/2025

🌱Get ready to embark on a gastronomic journey and explore the 𝐞𝐧𝐝𝐥𝐞𝐬𝐬 𝐮𝐧𝐢𝐯𝐞𝐫𝐬𝐞 𝐨𝐟 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 — offering flavourful, healthy, and environmentally conscious desserts. 🌱🍫🍓

📖Within these pages, you’ll discover a palette of exquisite flavours, fresh and natural ingredients, and innovative culinary creations — all designed to celebrate the richness of plant-based foods.

👉 Download your free booklet now: bit.ly/4dN068D

Happy Father's Day! 🤎Celebrate with The Swirl — a stunning signature dessert by our Global Ambassador, Frank Haasnoot.
06/15/2025

Happy Father's Day! 🤎

Celebrate with The Swirl — a stunning signature dessert by our Global Ambassador, Frank Haasnoot.

𝐓𝐞𝐦𝐩𝐞𝐫𝐢𝐧𝐠 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐰𝐢𝐭𝐡 𝐌𝐲𝐜𝐫𝐲𝐨® 𝐢𝐬 𝐭𝐡𝐞 𝐞𝐚𝐬𝐢𝐞𝐬𝐭 𝐚𝐧𝐝 𝐦𝐨𝐬𝐭 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐦𝐞𝐭𝐡𝐨𝐝! 🍫✨Since the invention of Mycryo® cocoa butter...
06/13/2025

𝐓𝐞𝐦𝐩𝐞𝐫𝐢𝐧𝐠 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐰𝐢𝐭𝐡 𝐌𝐲𝐜𝐫𝐲𝐨® 𝐢𝐬 𝐭𝐡𝐞 𝐞𝐚𝐬𝐢𝐞𝐬𝐭 𝐚𝐧𝐝 𝐦𝐨𝐬𝐭 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐦𝐞𝐭𝐡𝐨𝐝! 🍫✨

Since the invention of Mycryo® cocoa butter, tempering chocolate has never been easier. This technique offers several key advantages:

✅ No need for special equipment.
✅ Just add 1% Mycryo® cocoa butter — for example, 10 g for 1 kg of chocolate when this one is at the right temperature.
✅ Your chocolate stays perfectly fluid.
✅ You can work the chocolate for longer before it gets thick.

👉 Discover how to temper chocolate with Mycryo® cocoa butter: bit.ly/4jzMG14

🍊🍋 Treat Your Customers to a Burst of Citrus This Summer! ☀️A visually and tastefully explosive plated dessert by Philip...
06/11/2025

🍊🍋 Treat Your Customers to a Burst of Citrus This Summer! ☀️

A visually and tastefully explosive plated dessert by Philippe Muzé where the tangy, energizing flavours of lemon, grapefruit, and orange blend harmoniously with the smoothness of Zéphyr 34% white chocolate. 🍋🍫

Where to buy Zéphyr: bit.ly/4abRLtv

[Summer Plated Desserts]Join Chocolate Academy New York Head Chef Nicoll Notter for an exclusive one-day masterclass tai...
06/08/2025

[Summer Plated Desserts]

Join Chocolate Academy New York Head Chef Nicoll Notter for an exclusive one-day masterclass tailored specifically for pastry professionals in restaurants.

In this session, Chef Notter will showcase one of his summer plated desserts. He will demonstrate one of sugars most classic of techniques, the sugar-blown swan. For the flavor composition, Chef Notter will be using fresh farmers market fruit and Cacao Barry couvertures to develop the recipes. You will leave this one-day class with new ideas, recipes, and inspiration for your kitchens.

👉 Read all the details and join now:bit.ly/3FCTq0g

Address

600 W Chicago Avenue, Ste 860
Chicago, IL
60654

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+13124967300

Website

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