Toast

05/05/2026

Such a dope experience with the R&D Margarita Lab! Chef’s Kiss 🤌🏽

Had the opportunity to create this lovely cocktail… Crooklyn!

It’s like being in Brooklyn in the garden next to your stoop on a beautiful hot day… and this drink eludes and embraces the surroundings 😜😎

Crooklyn

2oz Espolon Reposado
0.5oz Grand Marnier
0.5oz Yuzu Juice
0.5oz Lime Juice
0.75oz Appel’s Guava Syrup
0.5oz Chareau
2 Dashes Peychauds Bitters
3 Basil Leaves
Pinch Smoked Sea Salt

Photo Credit
Event Photos - |
Cocktail Photos -

05/04/2026

Part 3/4 in a few moments.

Peek in 🥂

04/25/2026

Grateful for the opportunity to Toast with Northwestern University for the second year at their Grad Student Association Happy Hour.

Even better working with students from our class.


Let Us Toast your next happy hour 🥂

04/20/2026

I know it’s last minute but… doing a thing.
If you have a moment, peak in 🥂

https://diageo.zoom.us/s/93807744150?pwd=bR3SJ5uao87dM1qaIYMT7YwnLZHwfv.1

04/20/2026

I know it’s last minute but… doing a thing.
If you have a moment, peak in

07/11/2025

Toast go to event space! It’s perfect.. elegant and safe space to make timeless memories🙌🏽🙌😐

06/07/2025