Callebaut

Callebaut For more than 100 years, artisan Belgian Chocolate makers have preferred Callebaut chocolate couvertu

Callebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. We still apply the traditional whole bean roasting technique and some of the original iconic recipes our founder Octaaf Callebaut created over 100 years ago. We love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights wi

th great taste – and that helps to achieve perfect results, day after day. SUPPORTING COCOA FARMERS

Since 2012, Callebaut’s entire basic chocolate range supports sustainable cocoa cultivation. Callebaut was the first brand to partner up with the Cocoa Horizons Foundation, which intends to safeguard the future of cocoa plantations by helping improve cocoa bean quality and cultivation, and ensuring a fair income for participating cocoa cooperatives, which represent more than 26,000 small-scale farmers. CALLEBAUT CHOCOLATE ACADEMY™ CENTRE

In Wieze, the birthplace of Belgian chocolate, Callebaut opened its first Chocolate Academy™ over 25 years ago. This training centre is the first of a scholastic network that currently comprises 19 Chocolate Academy centres all over the world. All chocolate professionals are welcome to attend training courses and further educational sessions to improve their chocolate making skills. Each year more than 2,000 people visit the Chocolate Academy™ centre in Wieze to learn the secrets behind Belgian chocolate. Here is North America, we have a Chocolate Academies in Chicago and in Montreal. RELEVANT LINKS:

www.callebaut.com
www.instagram.com/CallebautChocolate/
www.chocolate-academy.com
www.youtube.com/user/MrCallebautChocolate
plus.google.com/+Callebautofficial

Elevate Your Pastry Craft with Chef Anne CorubleFollowing her sold-out class in Chicago, Chef Anne Coruble of The Penins...
09/04/2025

Elevate Your Pastry Craft with Chef Anne Coruble
Following her sold-out class in Chicago, Chef Anne Coruble of The Peninsula Paris returns—this time to Chocolate Academy NYC this October! Join the 2022 Guide Lebey award-winner for an exclusive 3-day masterclass where you’ll create refined pastries, cakes, tea-time treats, and plated desserts inspired by the two Michelin-starred L’Oiseau Blanc.

Gain hands-on experience and insider techniques from one of the world’s most celebrated pastry chefs. Perfect for professionals in fine dining or luxury hospitality.

Secure your spot today—spaces are limited!
Register now: bit.ly/4mCoNIq

𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐨𝐮𝐫 𝐢𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐭 𝐠𝐚𝐧𝐚𝐜𝐡𝐞 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬!Looking for the perfect balance of rich chocolate flavour and silky-smooth text...
09/02/2025

𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐨𝐮𝐫 𝐢𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐭 𝐠𝐚𝐧𝐚𝐜𝐡𝐞 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬!
Looking for the perfect balance of rich chocolate flavour and silky-smooth texture?

Our ganaches offer 𝐮𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐢𝐭𝐲 across a wide range of bakery applications — perfect for:
Glazing
Filling
Coating

Use ganache to delight your customers and elevate your baked creations!

Read more: bit.ly/3URxVNe

✨𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐚𝐝𝐝𝐞𝐝 𝐃𝐮𝐛𝐚𝐢 𝐁𝐚𝐫𝐬 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐨𝐟𝐟𝐞𝐫 𝐲𝐞𝐭? ✨Here are some delicious versions of this viral treat:𝐹𝑟𝑜𝑚 𝑡𝑜𝑝 𝑡𝑜 𝑏𝑜𝑡𝑡𝑜𝑚:...
08/29/2025

✨𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐚𝐝𝐝𝐞𝐝 𝐃𝐮𝐛𝐚𝐢 𝐁𝐚𝐫𝐬 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐨𝐟𝐟𝐞𝐫 𝐲𝐞𝐭? ✨

Here are some delicious versions of this viral treat:

𝐹𝑟𝑜𝑚 𝑡𝑜𝑝 𝑡𝑜 𝑏𝑜𝑡𝑡𝑜𝑚:
Ruby strawberry meringue
Key lime pie
823 milk chocolate & pistachio
Gold chocolate with salted caramel & peanut butter
Pecan praline brownie

Have you tried your own twist on this trending dessert?

Dipped Strawberries To-Go: A Fresh Take on Grab-and-Go Indulgence with the 5 colors of chocolate.Looking to add a refres...
08/27/2025

Dipped Strawberries To-Go: A Fresh Take on Grab-and-Go Indulgence with the 5 colors of chocolate.
Looking to add a refreshing, eye-catching novelty to your offering? This concept is perfect for coffee shops, pastry boutiques, and ice cream parlors looking to excite customers with a sweet twist.

Juicy strawberries paired with warm, melted chocolate — easy to serve, fun to eat, and ideal for seasonal menus or impulse treats.
Portable, playful, and packed with flavor.
Want to bring more color, creativity, and chocolate innovation to your menu?
Explore the 5 Colors of Chocolate recipe collection and get inspired: bit.ly/3vICeyD

Happy Hour just got a glow-up.Start savory with cheese, charcuterie, and all the classics… then flip the script with a s...
08/27/2025

Happy Hour just got a glow-up.
Start savory with cheese, charcuterie, and all the classics… then flip the script with a sweet dip station featuring melted chocolate in all 5 colors, dark, milk, white, ruby, and gold.
Pair with fresh berries, fruits, and sweet bites for a board that’s as dippable as it is Instagrammable.
It’s the ultimate sweet & savory experience your guests didn’t know they needed — and a total win for shareable, social-worthy happy hour menus.
Want to explore the full spectrum of chocolate creativity?
Download the 5 Colors of Chocolate recipe booklet: bit.ly/3vICeyD

𝐎𝐮𝐫 𝐜𝐚𝐫𝐚𝐦𝐞𝐥 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐡𝐞𝐥𝐩𝐬 𝐲𝐨𝐮 𝐬𝐚𝐯𝐞 𝐭𝐢𝐦𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧!Pipe it, swirl it, layer it, love it.Because when 50% of dessert ...
08/21/2025

𝐎𝐮𝐫 𝐜𝐚𝐫𝐚𝐦𝐞𝐥 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐡𝐞𝐥𝐩𝐬 𝐲𝐨𝐮 𝐬𝐚𝐯𝐞 𝐭𝐢𝐦𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧!

Pipe it, swirl it, layer it, love it.
Because when 50% of dessert lovers say texture is key (Mintel, 2024), this silky-smooth caramel is your secret weapon for next-level mouthfeel and flavor.

Find where to buy it now: bit.ly/47h9rVh

Less sugar, same indulgence.This Milk Sugar-Free Chocolate Mousse is proof that dessert can be decadent and mindful. Wit...
08/19/2025

Less sugar, same indulgence.
This Milk Sugar-Free Chocolate Mousse is proof that dessert can be decadent and mindful. With more U.S. consumers craving better-for-you sweets, this one’s a no-brainer for your menu.
bit.ly/41aJaUG

Say hello to your new kitchen MVP: Callebaut Caramel Filling!Why spend hours making caramel from scratch when this silky...
08/14/2025

Say hello to your new kitchen MVP: Callebaut Caramel Filling!
Why spend hours making caramel from scratch when this silky, ready-to-use filling saves time and delivers premium flavor?
Perfect for bonbons, bars, pastries, and more, it pipes like a dream, holds its shape, and plays well with everything from fleur de sel to chocolate fudge.

Download the Caramel Gold Bonbons recipe and see why this filling is a game-changer for chefs who want more creativity, less prep. bit.ly/4fFQ1eK

𝐒𝐚𝐛𝐥𝐞́ 𝐁𝐫𝐞𝐭𝐨𝐧 is a traditional French shortbread-like pastry known for its rich, buttery flavour and crumbly texture.Th...
08/13/2025

𝐒𝐚𝐛𝐥𝐞́ 𝐁𝐫𝐞𝐭𝐨𝐧 is a traditional French shortbread-like pastry known for its rich, buttery flavour and crumbly texture.

This indulgent biscuit creates a delightful treat, often enjoyed on its own or used as a base for desserts like tarts or cheesecakes.

𝐖𝐚𝐭𝐜𝐡 𝐭𝐡𝐞 𝐭𝐮𝐭𝐨𝐫𝐢𝐚𝐥 𝐭𝐨 𝐦𝐚𝐬𝐭𝐞𝐫 𝐭𝐡𝐞 𝐭𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞: bit.ly/3JifiiR

These Dipped Ice Cream Donuts combine two classic and well-loved desserts: ice cream and donuts! This is what dessert dr...
06/30/2025

These Dipped Ice Cream Donuts combine two classic and well-loved desserts: ice cream and donuts! This is what dessert dreams are made of.

Get the recipe in the 5 Colors of Chocolate Volume 2 of recipe guide: bit.ly/3vICeyD

🍫✨ Discover What’s Next in Chocolate! ✨🍫Callebaut’s exclusive 2025 Trend Report is here—packed with insights from over 1...
06/27/2025

🍫✨ Discover What’s Next in Chocolate! ✨🍫

Callebaut’s exclusive 2025 Trend Report is here—packed with insights from over 11,700 chefs, experts, and chocolate lovers around the globe.

Inside the report, you’ll find:

🍫 The latest emerging trends
🍫 Creative inspiration to fuel your ideas
🍫 Ways to take your chocolate creations to the next level

Stay ahead of the curve in chocolate innovation—and keep your customers coming back for more.

Explore more: bit.ly/3HYK13U

🍫✨ The Future of Chocolate Is Here! ✨🍫Callebaut’s exclusive 2025 trend report reveals what’s next in chocolate, based on...
06/25/2025

🍫✨ The Future of Chocolate Is Here! ✨🍫

Callebaut’s exclusive 2025 trend report reveals what’s next in chocolate, based on insights from 11,700 experts, chefs, and consumers worldwide.

Explore the report to:

🍫 Spot emerging trends
🍫 Spark fresh inspiration
🍫 Elevate your creations

Lead the way in chocolate innovation—and keep your customers craving more.

Discover more: bit.ly/3HYK13U

Address

600 W Chicago Avenue
Chicago, IL
60654

Website

Alerts

Be the first to know and let us send you an email when Callebaut posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Callebaut:

Shortcuts

Share

Category