09/04/2026
Peach Basil Smash ššæ
Sending off summer with this one. The Peach Basil Smash is bright, silky, and basically summer in a glass.
The Cocktail
Peach Basil Smash
* 2 oz Rowanās Creek Bourbon
* ¾ oz fresh squeezed lemon juice
* ½ oz Rothman & Winter Orchard Peach
* ¼ oz 2:1 demerara syrup
* 3 dashes Bittercube Orange bitters
* ½ oz egg white
* 2ā3 peach slices
* 3 medium basil leaves (plus a couple extra for garnish)
Build:
1. Gently muddle the peach slices and 3 basil leaves in your mixing tin.
2. Add the remaining ingredients.
3. Dry shake (no ice) vigorously for 15 seconds.
4. Add ice and shake for another 8 seconds.
5. Double strain over a large cube.
6. Garnish with a couple fresh basil leaves.
The Pairing
This one drinks great alongside a simple Burrata Salad:
* Heirloom tomatoes, sliced and quartered, finished with flaky salt
* Half a pouch of burrata, sectioned
* Fresh basil leaves scattered throughout
* A generous drizzle of good olive oil and good quality balsamic
Bonus tip: a few quartered peach slices tucked into the salad take this pairing to the next level.
Big thank you to Alec for sharing this one with us. Check out his page for more Alec Johnston !
š„Happy Labor Day Weekend - cheers to one last taste of summer!