SmokeShop Testing Day #2: Pork Belly
#1 w/ lentils, bacon, sage gastrique, mournay $4.00/ 7
#2 Confit w/ polenta, pork jus, roasted peach (fruit), mint $4.00/7
#3 Pork belly hash: Kitchen sink $3.50
A TEST-KITCHEN AND POP-UP RESTAURANT EVOLVED INTO A START-UP WITH A DREAM: TO CHANGE THE WAY PEOPLE THINK ABOUT THEIR FOOD.
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