Frontera Foods

01/14/2022

Frontera Foods updated their information in their About section.

Frontera Foods updated their information in their About section.

05/04/2020

Today's the day! Join us at 3 pm CT on Chef Rick Bayless' page for a special recipe live stream! Chef will be making a roasted tomato-goat cheese bake, guacamole, and a Frontera skillet taco. See you there!

05/03/2020

Celebrate with us and Frontera's own Chef Rick Bayless! Be sure to tune in to Chef's page tomorrow, May 4th, 3 pm CT for a special live stream. He'll teach us to make a roasted tomato-goat cheese bake, guacamole, and a Frontera skillet taco!

05/02/2020

Looking for some recipe inspo for ? Tune in to Chef Rick Bayless' page for a special live stream on Monday, May 4th, 3 pm CT! He'll be cooking a roasted tomato-goat cheese bake, guacamole, and a skillet taco!

06/04/2019

Frontera Foods updated their phone number.

Frontera Foods updated their phone number.

10/04/2018

How are you celebrating ?! No plan? No problem. Pick up one of our Frontera Foods skillets to make Thursday night a ! 💃💃💃

http://www.fronterafoods.com/products/frozen-bowls-skillets

07/17/2018

for

What's for this ?

07/16/2018

Frontera founders heat up product development at Conagra Brands

Thank you FoodBusinessNews for your kind words about Frontera Food’s new Especial line! We think these salsas are pretty and we’re excited to bring more flavors to you!

https://www.foodbusinessnews.net/articles/12105-frontera-founders-heat-up-product-development-at-conagra-brands

Rick Bayless and JeanMarie Brownson discuss innovation at Summer Fancy Food.

02/08/2018

The 50 best foods, drinks and snacks for healthy eating on the go

Best foods for eating on the go? Go bold. Today, is a good day. 😃 Thanks Today Show Eat This, Not That! https://www.today.com/food/50-best-foods-drinks-snacks-healthy-eating-go-t122435

Eat This, Not That! reveals their top 50 snacks, drinks and foods for healthy eating when you're in a hurry.

02/06/2018

The 100 Healthiest Foods for 2018 | Eat This, Not That!

According to Eat This, Not That! we should all be eating more Chicken Fajita Bowls in 2018!

Start 2018 off right with this list of essential groceries and restaurant foods that will keep your healthy eating on track.

10/26/2017

Frontera Foods updated their address.

Frontera Foods updated their address.

10/16/2017

That moment when you realize someone is checking you out at the checkout. So honored to be featured on this list. Thanks Rachael Ray Every Day at RachaelRaymag.com! http://bit.ly/2hJJUJQ

08/07/2017

media.giphy.com

Two avocados + Frontera guacamole mix = the ultimate party app.

08/04/2017

Want to ramp up your skillet skills? Own the farmers market this summer with tips from Chef Rick Bayless.

08/01/2017

Try using our Beef Barbacoa Slow Cooker Sauce to turn ordinary nachos into amazing.

07/19/2017

Frontera Foods

Cook like Chef Rick Bayless with three new recipes from Frontera. Get Chef'd.

07/13/2017

Grab your friends, a taco and a cold margarita, like we did at a launch event for new Frontera skillets with Chef Rick Bayless tonight in Chicago.

07/11/2017

We Raided the Fridges of Chicago’s Most Famous Chefs

Loving Grant’s fridge! Check out what’s on the top shelf!

And discovered which frozen meals they approve of, and that Grant Achatz eats Ben & Jerry’s ice cream daily.

07/10/2017

Friends at the door and you’re not ready to host? Pop open a jar of Chipotle Salsa, grab a bag of tortilla chips and you’re all set!

06/30/2017

Trying to be more “outdoorsy?” Transform your patio into a rooftop oasis and share drinks with friends alongside the smoky sizzle of our chipotle chile salsa and the flavorful tomatillos in our guacamole mix.

06/28/2016

Congratulations to our own Chef Rick Bayless for being inducted into the Specialty Food Association's Hall of Fame!

06/26/2016

Our Frontera Barbacoa Slow Cook Sauce is a Specialty Food Association sofi Finalist! Chef Rick Bayless will be cooking our Barbacoa tacos from 11-2pm. Join us at booth 4418.

05/27/2016

Frontera Foods

Time for the weekend: Memorial Day Weekend that is. Three days of fun in the sun (we hope) and three days of easy entertaining with friends! Here are a collection of our favorite recipes to welcome summer. http://ow.ly/qRas300FzjO

05/05/2016

Start your Cinco de Mayo off right: Make breakfast tacos with Frontera Taco Skillet Sauce. Buenos Dias, indeed!
Recipe: http://ow.ly/4nqHcV

05/04/2016

We’re breaking out the grill just in time for Cinco de Mayo. Super easy grilled Carne Asada always makes every day feel like a fiesta. http://ow.ly/4nqGL8

05/04/2016

Don't wait until Cinco de Mayo to buy your avocados!

Hard, unripe avocados will take a few days to ripen on the countertop. When ripe, they will yield to gentle pressure and can be stored in the refrigerator.

03/18/2016

Read up on the exciting news from Chef Rick and our restaurant team! We hope to see you all in Chicago sometime soon.

Ok, I’m ready to talk. You see, I’m kinda superstitious. Not like a lot of chefs who have a dream and announce it to the press. I like to see my flowers bud out first, before I say they’re going to bloom. Well, our Randolph Street project is about to bloom. Within two months, we’re going to be offering what I think is some pretty cool stuff: Cruz Blanca Cervecería, a brewery inspired by Strasbourg native Emil Dercher’s 1869 Mexico City spot. We’re specializing in the Emil’s classic Biere de Garde, crafted as his was with local products. It’ll be a tasting room. And a taquería of sorts. If you can call Oaxaca’s famous “taco corridor” a taqueria. Oaxaca-style half-cured flank tasajo, red chile pork cecina and chorizo (plus chicken and portobellos — I think you know why) piled on a tray with wood-grilled peppers, k**b onions, lime wedges. Smoky Oaxacan pasilla salsa, avocado salsa, crunchy pico de gallo, grilled nopal cactus, limey cucumbers. Handmade tortillas. All from about the tiniest kitchen you've ever seen. Beer making takes up a lot of space.

Here’s what you haven’t heard of: the restaurant next door. It’s called Leña Brava. I’ve spent a lot of time in the northern part of Baja California over the last decade. There are amazing wineries there, ones that keep winning awards everywhere. And there’s incredible seafood, and chefs who have risen up to join the ranks of the world’s best. And what ties all of them together is the grill, the hearth, the wood-fired oven. The primal, artless quality of what they’re feeding people. It’s a different Mexico, settled by Chinese, Japanese, Italians, Spanish, Russians and, of course, those whose heritage reaches back to the land’s original inhabitants. And we can’t deny the influence of Mexico’s nearby neighbor to the north. It’s an incredibly exciting place right now, full of surprises and satisfactions at every turn.

Though I’ll never waver in my love for Oaxaca (in fact, the bar at Leña is devoted to Oaxaca's glorious spirit, mezcal), Baja California Norte has found a special place in my heart. Hopefully, when you taste our Baja-inspired menu with gorgeous yellowtail and opah and sea urchin and abalone from those fertile Baja waters, and you see that the kitchen is 100% wood-fired (not even a gas hook-up), and you savor the terroir-driven wines from the Valle de Guadalupe, well, you may understand why I love Baja so much.

03/13/2016

Happy Sunday, ! We're serving breakfast tacos with Frontera salsa! Get 'em while they last at booth #4479.

02/07/2016

The ultimate guacamole mix made with tangy tomatillos, green chiles and garlic. Just add Avocados from Mexico!

02/06/2016

Now at Costco Pacific Northwest: family-friendly, fully cooked Beef Barbacoa Tacos!

12/29/2015

These elegant green chile crab cakes are made easy with our Frontera Tomatillo Salsa. Recipe: http://bit.ly/1OrcAOw

12/22/2015

Send your holiday guests home with a cup of spicy Mexican café de olla -- coffee brewed with Mexican raw sugar, cinnamon and anise. Yum! Recipe: http://ow.ly/WeXk5

12/20/2015

Roasted Tomato and Beer Steamed Mussels with Frontera Gourmet Salsa

A pot of roasted tomato and beer steamed mussels makes a great go-to dish for sharing with a few friends or a delicious Christmas Eve treat for your family.

Fresh mussels offer lean protein and speedy cooking. We order them a day or two in advance from the local fish market. Their steaming liquid can be made in advance which means dinner can be on the table in minutes.

12/14/2015

Frontera Foods

Cranberry guacamole, smoky chipotle meatballs, Frontera chips and salsa -- just a few of our favorite holiday entertaining recipes!