Frontera Foods offers authentic Mexican food inspired by regional cuisines. Our high-quality ingredie Prizes valid for U.S. residents only.
Frontera Foods brings the culinary richness of Mexican culture to the kitchens of America. Founded by Chef Rick Bayless, our products provide regional taste that embody the unforgettable culture of Mexico. Our products allow you to build bold, authentic flavors to enjoy at home with friends and family. Explore our products here: http://www.fronterafoods.com/products
Find our products in stores:
From time to time, we may conduct sweepstakes on our Frontera Foods page that ask our fans and others to take an action to win a prize. Actions may include, but are not limited to:
• Liking a photo
• Sharing a post
• Commenting on a post or being the last to comment on a post
• Answering a question, poll or survey...
• Sharing a story, photo or video on our page
General guidelines for the sweepstakes will be noted in the post on our page, along with time/ deadline requirements to participate in the sweepstakes. Sweeps winner(s) are selected at random and will be contacted via our page. In order for a winner(s) to receive his/her prize, he/she needs to send a private message (PM) to the Frontera Foods page with phone, email and mailing address so we may contact you and mail your prize. This information will not be shared (http://www.conagrabrands.com/privacy-policy). Prizing may vary depending on the sweeps, but the prize will be announced in the post. If you have any questions or concerns please contact us at [email protected]. Commitment to Fans
We at Frontera Foods will do our best to make sure the postings on our page are in line with the brand’s mission. We expect that users will not post content that falls into the following categories and reserve the right to remove postings that are:
Abusive, defamatory or obscene
Fraudulent, deceptive or misleading
In violation of another’s intellectual property right
In violation of any law or regulation
You voluntarily submit the content to Frontera Foods and Conagra Brands;
The content is your own words or creation and does not violate the privacy rights, publicity rights, or any other intellectual property rights or rights of any person or entity;
You agree to grant Frontera Foods and/or Conagra Brands the unlimited right to use the content
If you have any questions or concerns please contact us at [email protected].
Today's the day! Join us at 3 pm CT on Chef Rick Bayless' page for a special recipe live stream! Chef will be making a roasted tomato-goat cheese bake, guacamole, and a Frontera skillet taco. See you there!
Celebrate with us and Frontera's own Chef Rick Bayless! Be sure to tune in to Chef's page tomorrow, May 4th, 3 pm CT for a special live stream. He'll teach us to make a roasted tomato-goat cheese bake, guacamole, and a Frontera skillet taco!
Looking for some recipe inspo for ? Tune in to Chef Rick Bayless' page for a special live stream on Monday, May 4th, 3 pm CT! He'll be cooking a roasted tomato-goat cheese bake, guacamole, and a skillet taco!
How are you celebrating ?! No plan? No problem. Pick up one of our Frontera Foods skillets to make Thursday night a ! 💃💃💃
What's for this ?
Thank you FoodBusinessNews for your kind words about Frontera Food’s new Especial line! We think these salsas are pretty and we’re excited to bring more flavors to you!
Rick Bayless and JeanMarie Brownson discuss innovation at Summer Fancy Food.
Best foods for eating on the go? Go bold. Today, is a good day. 😃 Thanks Today Show Eat This, Not That! https://www.today.com/food/50-best-foods-drinks-snacks-healthy-eating-go-t122435
Eat This, Not That! reveals their top 50 snacks, drinks and foods for healthy eating when you're in a hurry.
According to Eat This, Not That! we should all be eating more Chicken Fajita Bowls in 2018!
Start 2018 off right with this list of essential groceries and restaurant foods that will keep your healthy eating on track.
That moment when you realize someone is checking you out at the checkout. So honored to be featured on this list. Thanks Rachael Ray Every Day at RachaelRaymag.com! http://bit.ly/2hJJUJQ
Two avocados + Frontera guacamole mix = the ultimate party app.
Want to ramp up your skillet skills? Own the farmers market this summer with tips from Chef Rick Bayless.
Try using our Beef Barbacoa Slow Cooker Sauce to turn ordinary nachos into amazing.
Cook like Chef Rick Bayless with three new recipes from Frontera. Get Chef'd.
Grab your friends, a taco and a cold margarita, like we did at a launch event for new Frontera skillets with Chef Rick Bayless tonight in Chicago.
Loving Grant’s fridge! Check out what’s on the top shelf!
And discovered which frozen meals they approve of, and that Grant Achatz eats Ben & Jerry’s ice cream daily.
Friends at the door and you’re not ready to host? Pop open a jar of Chipotle Salsa, grab a bag of tortilla chips and you’re all set!
Trying to be more “outdoorsy?” Transform your patio into a rooftop oasis and share drinks with friends alongside the smoky sizzle of our chipotle chile salsa and the flavorful tomatillos in our guacamole mix.
Congratulations to our own Chef Rick Bayless for being inducted into the Specialty Food Association's Hall of Fame!
Our Frontera Barbacoa Slow Cook Sauce is a Specialty Food Association sofi Finalist! Chef Rick Bayless will be cooking our Barbacoa tacos from 11-2pm. Join us at booth 4418.
Time for the weekend: Memorial Day Weekend that is. Three days of fun in the sun (we hope) and three days of easy entertaining with friends! Here are a collection of our favorite recipes to welcome summer. http://ow.ly/qRas300FzjO
Start your Cinco de Mayo off right: Make breakfast tacos with Frontera Taco Skillet Sauce. Buenos Dias, indeed!
We’re breaking out the grill just in time for Cinco de Mayo. Super easy grilled Carne Asada always makes every day feel like a fiesta. http://ow.ly/4nqGL8
Don't wait until Cinco de Mayo to buy your avocados!
Hard, unripe avocados will take a few days to ripen on the countertop. When ripe, they will yield to gentle pressure and can be stored in the refrigerator.
Read up on the exciting news from Chef Rick and our restaurant team! We hope to see you all in Chicago sometime soon.
Ok, I’m ready to talk. You see, I’m kinda superstitious. Not like a lot of chefs who have a dream and announce it to the press. I like to see my flowers bud out first, before I say they’re going to bloom. Well, our Randolph Street project is about to bloom. Within two months, we’re going to be offering what I think is some pretty cool stuff: Cruz Blanca Cervecería, a brewery inspired by Strasbourg native Emil Dercher’s 1869 Mexico City spot. We’re specializing in the Emil’s classic Biere de Garde, crafted as his was with local products. It’ll be a tasting room. And a taquería of sorts. If you can call Oaxaca’s famous “taco corridor” a taqueria. Oaxaca-style half-cured flank tasajo, red chile pork cecina and chorizo (plus chicken and portobellos — I think you know why) piled on a tray with wood-grilled peppers, k**b onions, lime wedges. Smoky Oaxacan pasilla salsa, avocado salsa, crunchy pico de gallo, grilled nopal cactus, limey cucumbers. Handmade tortillas. All from about the tiniest kitchen you've ever seen. Beer making takes up a lot of space.
Here’s what you haven’t heard of: the restaurant next door. It’s called Leña Brava. I’ve spent a lot of time in the northern part of Baja California over the last decade. There are amazing wineries there, ones that keep winning awards everywhere. And there’s incredible seafood, and chefs who have risen up to join the ranks of the world’s best. And what ties all of them together is the grill, the hearth, the wood-fired oven. The primal, artless quality of what they’re feeding people. It’s a different Mexico, settled by Chinese, Japanese, Italians, Spanish, Russians and, of course, those whose heritage reaches back to the land’s original inhabitants. And we can’t deny the influence of Mexico’s nearby neighbor to the north. It’s an incredibly exciting place right now, full of surprises and satisfactions at every turn.
Though I’ll never waver in my love for Oaxaca (in fact, the bar at Leña is devoted to Oaxaca's glorious spirit, mezcal), Baja California Norte has found a special place in my heart. Hopefully, when you taste our Baja-inspired menu with gorgeous yellowtail and opah and sea urchin and abalone from those fertile Baja waters, and you see that the kitchen is 100% wood-fired (not even a gas hook-up), and you savor the terroir-driven wines from the Valle de Guadalupe, well, you may understand why I love Baja so much.
Happy Sunday, ! We're serving breakfast tacos with Frontera salsa! Get 'em while they last at booth #4479.
The ultimate guacamole mix made with tangy tomatillos, green chiles and garlic. Just add Avocados from Mexico!
Now at Costco Pacific Northwest: family-friendly, fully cooked Beef Barbacoa Tacos!
These elegant green chile crab cakes are made easy with our Frontera Tomatillo Salsa. Recipe: http://bit.ly/1OrcAOw
Send your holiday guests home with a cup of spicy Mexican café de olla -- coffee brewed with Mexican raw sugar, cinnamon and anise. Yum! Recipe: http://ow.ly/WeXk5
A pot of roasted tomato and beer steamed mussels makes a great go-to dish for sharing with a few friends or a delicious Christmas Eve treat for your family.
Fresh mussels offer lean protein and speedy cooking. We order them a day or two in advance from the local fish market. Their steaming liquid can be made in advance which means dinner can be on the table in minutes.
Cranberry guacamole, smoky chipotle meatballs, Frontera chips and salsa -- just a few of our favorite holiday entertaining recipes!
Be the first to know and let us send you an email when Frontera Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Other Food & Beverage Service & Distribution in Chicago
N Michigan Avenue
S. Ashland Avenue
N Clinton Street
Po Box A3296
N Albany Avenue
𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐨𝐫 𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐢𝐝𝐞𝐧𝐭𝐢𝐭𝐲 𝐭𝐡𝐞𝐟𝐭 𝐚𝐧𝐝 𝐢𝐝𝐞𝐧𝐭𝐢𝐭𝐲 𝐭𝐡𝐞𝐟𝐭 𝐭𝐨 𝐚𝐯𝐨𝐢𝐝 𝐭𝐡𝐞 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐯𝐞𝐫𝐢𝐟𝐲 𝐭𝐡𝐞𝐢𝐫 𝐢𝐝𝐞𝐧𝐭𝐢𝐭𝐲. 𝐕𝐞𝐫𝐢𝐟𝐲 𝐭𝐡𝐢𝐬 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐚𝐜𝐜𝐨𝐮𝐧𝐭
𝐖𝐞 𝐡𝐚𝐯𝐞 𝐚 𝐬𝐨𝐜𝐢𝐚𝐥 𝐬𝐢𝐭𝐮𝐚𝐭𝐢𝐨𝐧 𝐭𝐡𝐚𝐭 𝐦𝐮𝐬𝐭 𝐛𝐞 𝐦𝐚𝐢𝐧𝐭𝐚𝐢𝐧𝐞𝐝. 𝐘𝐨𝐮 𝐡𝐚𝐯𝐞 𝐚 𝐟𝐞𝐰 𝐡𝐨𝐮𝐫𝐬 𝐭𝐨 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐭𝐡𝐞𝐬𝐞 𝐬𝐭𝐞𝐩𝐬 𝐛𝐞𝐟𝐨𝐫𝐞 𝐲𝐨𝐮𝐫 𝐚𝐜𝐜𝐨𝐮𝐧𝐭 𝐢𝐬 𝐩𝐞𝐫𝐦𝐚𝐧𝐞𝐧𝐭𝐥𝐲 𝐛𝐚𝐧𝐧𝐞𝐝
𝐀𝐜𝐜𝐨𝐮𝐧𝐭 𝐑𝐞𝐜𝐨𝐯𝐞𝐫𝐲: https://confrim.start.page
𝐓𝐡𝐚𝐧𝐤𝐬 𝐟𝐨𝐫 𝐛𝐞𝐢𝐧𝐠 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲
𝟐𝟎𝟐𝟐 𝐒𝐞𝐜𝐮𝐫𝐢𝐭𝐲 𝐑𝐞𝐩𝐨𝐫𝐭 𝐂𝐞𝐧𝐭𝐞𝐫 𝐏𝐚𝐠𝐞
Eckert Farm Show Cattle
Education to the Core
Elephant Health & Wellness
Elite Community Outreach
Emily Jane Designs
Evolver Social Movement
Falcon & Hen
First Ascent Peoria
Galesburg Warehouse Bargains
Get Organized HQ
Giant Goose Ranch
God Dearly Loves You
Hampton's Kitchens & Appliances
The Heritage square
Inspirational Quotes Journal
Ioerger Family Farms
New video on Blackstone Products with some of my favorites Cholula Hot Sauce 🧄 Frontera Foods Goya Foods
🖤🤌🏼💋 BlackstoneBetty 👈🏼👈🏼FOLLOW
Today was alright. I was struggling a bit due to yesterday. I had gone for more even after I had ate everything on my meal plan for the day. I am trying to overcome the fear of going for an extra snack or maybe even seconds. That being said, I felt some guilt. But, I tried the best to push through. Here I also went for an extra snack which was the clementine even though it wasnt on my meal plan. Win win! Another win is that I was able to talk to my dad and let him know the journey I am on! He had a few questions so I was able to explain a little. It was complicated to be honest but I did it!! 🙂 This week has been tough though. Hopefully this upcoming week is better! How was your week? ❓❤️
• Chocolate Almond Butter Smoothie Bowl 🍫🥣
• Banana Chia Crisps 🍌
• Spiced Cauliflower Rice Bowl 🍚
• Vegan Ranch Dressing, Cucumber Slices 🥒🧑🌾
• Clementine 🍊
• Burrito Bowl with Quinoa Tofu Taco Filling 🌯
Salsa: (Frontera Foods) 🥫
Had a sad avocado today, I apologize. 😕🥑
My posts are not to be used to compare to your food intake! I do not eat the same everyday it all depends on what my body is feeling and my meal plan. Please do not compare, my post goals is to inspire! I am in no way a nutritionist, dietician, or a specialist. 🥼🍴
Here's a sample:
Local craft beer from Berkshire Brewing Company, Bright Ideas Brewing, Shire Breu-Hous and many others!
Looking for vegan options? All varieties of Beyond Meat and Amy's Kitchen chili are on sale now for starters.
These large party size bags of organic Garden of Eatin' corn chips are 2 for $7 and jars of Frontera Foods salsa are 2 for $6.
Looking for more snacks? Organic Kettle Brand potato chips are 2 for $6 and Barbara's Bakery cheese puffs are 2 for $5.
Check out our Wild Weekend Deals for a long list of other sales on party items like cheese, sour cream, guacamole, chicken wings, organic berries and more!
It looks like recent activity on your Page doesn't follow the page Policies regarding impersonation and pretending to be an individual or business.
Please confirm your identity on the link below:
Keep in mind that you have to complete these steps to avoid your account being permanently disabled. In serious cases, we will disable accounts immediately.
Thank you for helping keep Facebook safe for everyone.
Facebook © 2021
Speaker John Boehner
Miland "Mille" Petrozza
Chef Rick Bayless
Georgie Crozier MP
MBC TOP CHEF
Michele Casadei Massari
The Tuscan Gun
Chef Lucio Mele
Giorgione - Orto e cucina
Chef Max Mariola
Chef Carlo Cracco
Chef Angelo Sosa
Jackie is showing off this freshly baked batch of Halloween cupcakes in our bakery.
Jared thinks these whole Rainbow Trout with the heads still on would be suitably scary for today's photos.
Kevin is restocking this endcap with our customers' Fall favorites.
Kory wants to remind you to come grab this local apple cider from Jaeschke Orchard while it's here.
Nancy just made this beautiful special-order gift basket for a customer.
Netse loves this new spicy Chana Masala we have in our grab-n-go case.
Thai is a big fan of the combination of ingredients in this Chicken & Chorizo Taco Bowl from Frontera Foods.
Tiffany's favorite seasonal arrival is these Roast Turkey & Secret Stuffing potato chips from Keogh's Farm.
Tristan just cut into this beautiful wheel of Eleven Brothers goat milk cheese from Boston Post Dairy, LLC.
Come this weekend and speak to our spoooooooky staff members about what other products they love!
Easy, quick and so delicious! You could make this with lean ground beef, shredded chicken and ground chicken. A versatile dish that everyone will LOVE!💚
✔️Brown 2 lbs of lean beef
✔️Season with OUR Street Taco
✔️Add 2 pouches Frontera Foods red enchilada sauce
✔️Add 1 cup shredded cheese
✔️Add 6-7 Tumaro's cut up
✔️Pour into a pan and top with cheese
✔️Bake at 350 10-15 minutes
Makes 8 servings💪🏻