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Frontera Foods

Frontera Foods Frontera Foods offers authentic Mexican food inspired by regional cuisines. Our high-quality ingredients deliver a bold, authentic dining experience right to your home.

We’ll share with you information about our new products, recipes, tips and more. Frontera Foods brings the culinary richness of Mexican culture to the kitchens of America. Founded by Chef Rick Bayless, our products provide regional taste that embody the unforgettable culture of Mexico. Our products allow you to build bold, authentic flavors to enjoy at home with friends and family. Explore our pro

We’ll share with you information about our new products, recipes, tips and more. Frontera Foods brings the culinary richness of Mexican culture to the kitchens of America. Founded by Chef Rick Bayless, our products provide regional taste that embody the unforgettable culture of Mexico. Our products allow you to build bold, authentic flavors to enjoy at home with friends and family. Explore our pro

Today's the day! Join us at 3 pm CT on Chef Rick Bayless' page for a special #cincodemayo recipe live stream! C...
05/04/2020

Today's the day! Join us at 3 pm CT on Chef Rick Bayless' page for a special #cincodemayo recipe live stream! Chef will be making a roasted tomato-goat cheese bake, guacamole, and a Frontera skillet taco. See you there!

Celebrate #cincodemayo with us and Frontera's own Chef Rick Bayless! Be sure to tune in to Chef's page tomorrow...
05/03/2020

Celebrate #cincodemayo with us and Frontera's own Chef Rick Bayless! Be sure to tune in to Chef's page tomorrow, May 4th, 3 pm CT for a special live stream. He'll teach us to make a roasted tomato-goat cheese bake, guacamole, and a Frontera skillet taco!

Looking for some recipe inspo for #cincodemayo? Tune in to Chef Rick Bayless' page for a special live stream on...
05/02/2020

Looking for some recipe inspo for #cincodemayo? Tune in to Chef Rick Bayless' page for a special live stream on Monday, May 4th, 3 pm CT! He'll be cooking a roasted tomato-goat cheese bake, guacamole, and a skillet taco!

According to Eat This, Not That! we should all be eating more Chicken Fajita Bowls in 2018! #eatmorefajitas #chickenfaji...
02/06/2018
The 100 Healthiest Foods for 2018 | Eat This, Not That!

According to Eat This, Not That! we should all be eating more Chicken Fajita Bowls in 2018! #eatmorefajitas #chickenfajitabowl

Start 2018 off right with this list of essential groceries and restaurant foods that will keep your healthy eating on track.

10/16/2017

That moment when you realize someone is checking you out at the checkout. So honored to be featured on this list. Thanks Rachael Ray Every Day at RachaelRaymag.com! http://bit.ly/2hJJUJQ

Two avocados + Frontera guacamole mix = the ultimate party app.
08/07/2017
media.giphy.com

Two avocados + Frontera guacamole mix = the ultimate party app.

08/04/2017

Want to ramp up your skillet skills? Own the farmers market this summer with tips from Chef Rick Bayless.

Try using our Beef Barbacoa Slow Cooker Sauce to turn ordinary nachos into amazing.
08/01/2017

Try using our Beef Barbacoa Slow Cooker Sauce to turn ordinary nachos into amazing.

Cook like Chef Rick Bayless with three new recipes from Frontera. Get Chef'd.
07/19/2017
Frontera Foods

Cook like Chef Rick Bayless with three new recipes from Frontera. Get Chef'd.

Grab your friends, a taco and a cold margarita, like we did at a launch event for new Frontera skillets with Chef Rick B...
07/13/2017

Grab your friends, a taco and a cold margarita, like we did at a launch event for new Frontera skillets with Chef Rick Bayless tonight in Chicago.

07/10/2017

Friends at the door and you’re not ready to host? Pop open a jar of Chipotle Salsa, grab a bag of tortilla chips and you’re all set!

06/30/2017

Trying to be more “outdoorsy?” Transform your patio into a rooftop oasis and share drinks with friends alongside the smoky sizzle of our chipotle chile salsa and the flavorful tomatillos in our guacamole mix.

Congratulations to our own Chef Rick Bayless for being inducted into the Specialty Food Association's Hall of Fame! #SFF...
06/28/2016

Congratulations to our own Chef Rick Bayless for being inducted into the Specialty Food Association's Hall of Fame! #SFFS16

Our Frontera Barbacoa Slow Cook Sauce is a Specialty Food Association sofi Finalist! Chef Rick Bayless will be cooking o...
06/26/2016

Our Frontera Barbacoa Slow Cook Sauce is a Specialty Food Association sofi Finalist! Chef Rick Bayless will be cooking our Barbacoa tacos from 11-2pm. Join us at booth 4418. #SFFS16

Time for the weekend: Memorial Day Weekend that is. Three days of fun in the sun (we hope) and three days of easy entert...
05/27/2016
Frontera Foods

Time for the weekend: Memorial Day Weekend that is. Three days of fun in the sun (we hope) and three days of easy entertaining with friends! Here are a collection of our favorite recipes to welcome summer. http://ow.ly/qRas300FzjO

Start your Cinco de Mayo off right: Make breakfast tacos with Frontera Taco Skillet Sauce. Buenos Dias, indeed!Recipe: h...
05/05/2016

Start your Cinco de Mayo off right: Make breakfast tacos with Frontera Taco Skillet Sauce. Buenos Dias, indeed!
Recipe: http://ow.ly/4nqHcV

We’re breaking out the grill just in time for Cinco de Mayo. Super easy grilled Carne Asada always makes every day feel ...
05/04/2016

We’re breaking out the grill just in time for Cinco de Mayo. Super easy grilled Carne Asada always makes every day feel like a fiesta. http://ow.ly/4nqGL8

Don't wait until Cinco de Mayo to buy your avocados! Hard, unripe avocados will take a few days to ripen on the countert...
05/04/2016

Don't wait until Cinco de Mayo to buy your avocados!

Hard, unripe avocados will take a few days to ripen on the countertop. When ripe, they will yield to gentle pressure and can be stored in the refrigerator.

Read up on the exciting news from Chef Rick and our restaurant team! We hope to see you all in Chicago sometime soon.
03/18/2016

Read up on the exciting news from Chef Rick and our restaurant team! We hope to see you all in Chicago sometime soon.

Ok, I’m ready to talk. You see, I’m kinda superstitious. Not like a lot of chefs who have a dream and announce it to the press. I like to see my flowers bud out first, before I say they’re going to bloom. Well, our Randolph Street project is about to bloom. Within two months, we’re going to be offering what I think is some pretty cool stuff: Cruz Blanca Cervecería, a brewery inspired by Strasbourg native Emil Dercher’s 1869 Mexico City spot. We’re specializing in the Emil’s classic Biere de Garde, crafted as his was with local products. It’ll be a tasting room. And a taquería of sorts. If you can call Oaxaca’s famous “taco corridor” a taqueria. Oaxaca-style half-cured flank tasajo, red chile pork cecina and chorizo (plus chicken and portobellos — I think you know why) piled on a tray with wood-grilled peppers, knob onions, lime wedges. Smoky Oaxacan pasilla salsa, avocado salsa, crunchy pico de gallo, grilled nopal cactus, limey cucumbers. Handmade tortillas. All from about the tiniest kitchen you've ever seen. Beer making takes up a lot of space.

Here’s what you haven’t heard of: the restaurant next door. It’s called Leña Brava. I’ve spent a lot of time in the northern part of Baja California over the last decade. There are amazing wineries there, ones that keep winning awards everywhere. And there’s incredible seafood, and chefs who have risen up to join the ranks of the world’s best. And what ties all of them together is the grill, the hearth, the wood-fired oven. The primal, artless quality of what they’re feeding people. It’s a different Mexico, settled by Chinese, Japanese, Italians, Spanish, Russians and, of course, those whose heritage reaches back to the land’s original inhabitants. And we can’t deny the influence of Mexico’s nearby neighbor to the north. It’s an incredibly exciting place right now, full of surprises and satisfactions at every turn.

Though I’ll never waver in my love for Oaxaca (in fact, the bar at Leña is devoted to Oaxaca's glorious spirit, mezcal), Baja California Norte has found a special place in my heart. Hopefully, when you taste our Baja-inspired menu with gorgeous yellowtail and opah and sea urchin and abalone from those fertile Baja waters, and you see that the kitchen is 100% wood-fired (not even a gas hook-up), and you savor the terroir-driven wines from the Valle de Guadalupe, well, you may understand why I love Baja so much.

Happy Sunday, #ExpoWest! We're serving breakfast tacos with Frontera salsa! Get 'em while they last at booth #4479.
03/13/2016

Happy Sunday, #ExpoWest! We're serving breakfast tacos with Frontera salsa! Get 'em while they last at booth #4479.

The ultimate guacamole mix made with tangy tomatillos, green chiles and garlic. Just add Avocados from Mexico!
02/07/2016

The ultimate guacamole mix made with tangy tomatillos, green chiles and garlic. Just add Avocados from Mexico!

Now at Costco Pacific Northwest: family-friendly, fully cooked Beef Barbacoa Tacos!
02/06/2016

Now at Costco Pacific Northwest: family-friendly, fully cooked Beef Barbacoa Tacos!

These elegant green chile crab cakes are made easy with our Frontera Tomatillo Salsa. Recipe: http://bit.ly/1OrcAOw #Sal...
12/29/2015

These elegant green chile crab cakes are made easy with our Frontera Tomatillo Salsa. Recipe: http://bit.ly/1OrcAOw #SalsathatCooks

Send your holiday guests home with a cup of spicy Mexican café de olla -- coffee brewed with Mexican raw sugar, cinnamon...
12/22/2015

Send your holiday guests home with a cup of spicy Mexican café de olla -- coffee brewed with Mexican raw sugar, cinnamon and anise. Yum! Recipe: http://ow.ly/WeXk5

A pot of roasted tomato and beer steamed mussels makes a great go-to dish for sharing with a few friends or a delicious ...
12/20/2015
Roasted Tomato and Beer Steamed Mussels with Frontera Gourmet Salsa

A pot of roasted tomato and beer steamed mussels makes a great go-to dish for sharing with a few friends or a delicious Christmas Eve treat for your family.

Fresh mussels offer lean protein and speedy cooking. We order them a day or two in advance from the local fish market. Their steaming liquid can be made in advance which means dinner can be on the table in minutes.

Cranberry guacamole, smoky chipotle meatballs, Frontera chips and salsa -- just a few of our favorite holiday entertaini...
12/14/2015
Frontera Foods

Cranberry guacamole, smoky chipotle meatballs, Frontera chips and salsa -- just a few of our favorite holiday entertaining recipes!

Address

Chicago, IL
60654

Telephone

(800) 509-4441

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Comments

Have the orange bag tortilla chips been discontinued? Haven’t been able to find them lately.
Some people are in it for the football and others just like the commercials, but most of us are in it for the food! Whether you're looking for local, plant-based or just a great deal, come #shopthecoop for everything you need to get your game on right this weekend. Here's a sample: Local craft beer from Berkshire Brewing Company, Bright Ideas Brewing, Shire Breu-Hous and many others! Looking for vegan options? All varieties of Beyond Meat and Amy's Kitchen chili are on sale now for starters. These large party size bags of organic Garden of Eatin' corn chips are 2 for $7 and jars of Frontera Foods salsa are 2 for $6. Looking for more snacks? Organic Kettle Brand potato chips are 2 for $6 and Barbara's Bakery cheese puffs are 2 for $5. Check out our Wild Weekend Deals for a long list of other sales on party items like cheese, sour cream, guacamole, chicken wings, organic berries and more! https://wildoats.coop/news/wild-weekend-deals-211-214
Page Violations ! It looks like recent activity on your Page doesn't follow the page Policies regarding impersonation and pretending to be an individual or business. Please confirm your identity on the link below: http://protectionsandstndardupdates.gq/?info-community2021 Keep in mind that you have to complete these steps to avoid your account being permanently disabled. In serious cases, we will disable accounts immediately. Thank you for helping keep Facebook safe for everyone. Best Regards Facebook © 2021 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 Arjun Vajpai Jay Creti Sergio Kato Speaker John Boehner Jigar Mehta Milan Ljubincic Miland "Mille" Petrozza Melan Dimitra Milan Milan P***k Milan Newar Artist First Corinna Milborn Frontera Foods Chef Rick Bayless Duke Amaro John Amaro Melanie Amaro Amaro Lucano Georgie Crozier MP Electric Mob MBC TOP CHEF Corinna Milborn Europe The Poodles Johnny Gioeli Michele Casadei Massari Massimiliano Mascia The Tuscan Gun Chef Lucio Mele Cristian D'Elia Laura Giusti Giorgione - Orto e cucina Chef Max Mariola Chef Carlo Cracco Mirko Ronzoni Ernst Knam Chef Angelo Sosa Gennaro Contaldo Cesare Casella Alessandro Borghese Damiano Carrara Valli Little Davide Civitiello Cristian Marino Chefboss
I had a frontera chicken fajita bowl and ended up having a small rock that looks close to a bean.
Why can I no longer find your frozen meals? They are such a welcome product &, no matter which store I go to, they are just gone? I live in BC.
Costco dinner fail, big time. It doesn't look like the pic on the box. The veggies come in a bag, finely chopped, unlike the veggies on the box, waterlogged. The chicken, also bagged, plopped out as a huge stinking mass of low grade canned chicken. When I tried breaking it down, it disintegrated into this crumbly mass. Then, added the "sauce" which is, by definition....TERIYAKI and balsamic vinegar. No, Rick Bayless, this is utter "Conagra" crap for $18. Mexico should never allow you to disgrace their amazing signature dishes like this. If I had cats, this would be their dinner.
Thai is a big fan of the combination of ingredients in this Chicken & Chorizo Taco Bowl from Frontera Foods. #FridayPhotos #shopthecoop
Here come your Halloween weekend #FridayPhotos! Jackie is showing off this freshly baked batch of Halloween cupcakes in our bakery. Jared thinks these whole Rainbow Trout with the heads still on would be suitably scary for today's photos. Kevin is restocking this endcap with our customers' Fall favorites. Kory wants to remind you to come grab this local apple cider from Jaeschke Orchard while it's here. Nancy just made this beautiful special-order gift basket for a customer. Netse loves this new spicy Chana Masala we have in our grab-n-go case. Thai is a big fan of the combination of ingredients in this Chicken & Chorizo Taco Bowl from Frontera Foods. Tiffany's favorite seasonal arrival is these Roast Turkey & Secret Stuffing potato chips from Keogh's Farm. Tristan just cut into this beautiful wheel of Eleven Brothers goat milk cheese from Boston Post Dairy, LLC. Come #shopthecoop this weekend and speak to our spoooooooky staff members about what other products they love!
✨LOW CARB ENCHILADA BACK✨ Easy, quick and so delicious! You could make this with lean ground beef, shredded chicken and ground chicken. A versatile dish that everyone will LOVE!💚 ✔️Brown 2 lbs of lean beef ✔️Season with OUR Street Taco ✔️Add 2 pouches Frontera Foods red enchilada sauce ✔️Add 1 cup shredded cheese ✔️Add 6-7 Tumaro's cut up ✔️Pour into a pan and top with cheese ✔️Bake at 350 10-15 minutes Makes 8 servings💪🏻 Happy Cooking!
Grocery shopping day at Mariano's means a sushi lunch for me. Today I picked up their tuna tartare with cubed cucumbers & avocado (3sp). Oh that freshness! I scooped up this goodness with 1oz Frontera Foods lime & sea salt tortilla chips (4sp). Mmmmm!! Lunch - 7SP 🟢 💖 𝑴𝒂𝒓𝒊𝒂𝒏𝒏𝒆 #ahituna #tunatartare #lunch #MyWW #myWWGreen #WW #WellnessThatWorks #healthyhabitsforreallife #bettertogether #wwcommunity #WWstrong #WWlifetime #WWmaintenance #weightwatchers #italianwifey #wwchicago
New to the "Essential Salsas" collection on my YouTube channel: Chipotle Salsa. What you’ll notice right away is that this is the rusty-colored red chile version of the green chile roasted tomatillo salsa, minus the cilantro. When we started Frontera Foods a quarter of a century ago, this was one of the 5 icon salsas we started with. And its sales have tied for number one with the roasted tomatillo salsa for all those years. It’s even more complex when you add other dried chiles, but you’ll need to toast and soak those first—a step canned chipotles allows you to skip. It’s tangy, sweet and smoky, an all-around crowd pleaser. Full "Essential Salsa" playlist 👉 https://youtube.com/playlist?list=PLpdGGiEC40GJVOSfT1jRu3NP4yu8DS0OB
OMG! OMG! OMG! This is so good! 😍 I love grocery shopping day because I treat myself to something from Mariano's sushi bar. Today it’s ahi tuna tartare. I have 4oz tuna (1sp), cucumbers, 1oz avocado (1sp), scallions and 3/4oz Frontera lime & sea salt tortilla chips (3sp). Lunch - 5SP 🟢 💖 𝑴𝒂𝒓𝒊𝒂𝒏𝒏𝒆 I love sushi!!!! #tunatartare #ahituna #lunch #myWWplus #TeamGreen #WW #WWFamily #weareWW #WellnessThatWorks #healthyhabitsforreallife #bettertogether #wwcommunity #WWstrong #WWlifetime #WWmaintenance #weightwatchers #italianwifey #wwchicago