Two Bridges

Two Bridges We cook and make jerky, spice blends, marinades, and whatever else our food curiosity drives us to make.

Two Bridges is a food concept, hopefully even more soon!

Things are happening...
06/27/2017

Things are happening...

10/02/2015

Meat order placed. Now to prep and organize. Tomorrow...It's making time!!!

03/09/2014

Love is...razor sharp knives, windows open, meaningful music, and a good drink.

03/09/2014

BTW, GO ! What a game!

03/09/2014

It's been a while, but creativity is in the air...prototyping a new flavor/recipe today. New sources = new inspiration.

03/09/2014

That moment where you're wondering if there is enough habanero in the marinade.

Prototype bag samples have arrived. Now to move on to labels and design.
02/11/2014

Prototype bag samples have arrived. Now to move on to labels and design.

02/04/2014

Ordered sample production bags for jerky packaging today. May post pics soon...

01/10/2014

In the dryer now... beef jerky. The dehydrator whirs, the lab smells ohhhh so delicious.

01/10/2014

We might've just made the best batch of jerky ever. So tasty, great consistency, awesome all natural ingredients.

01/03/2014

Outside...it's below freezing. Inside...perfect making weather. It's jerky making time.

In the lab this morning, working w/ my kid. It's not just up in here ;) Strawberry & banana chips.
12/30/2013

In the lab this morning, working w/ my kid. It's not just up in here ;) Strawberry & banana chips.

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Chicago, IL

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