Cultivate by Forbidden Root

05/19/2026

Reviews like this are our why✨

We’re so grateful when guests take the time to share experiences like this with us, & it means the world to our team. Thank you for trusting us with such meaningful moments.

From First Communions and graduations to corporate dinners and celebrations of all kinds, our private events are built around bringing people together over incredible food, warm hospitality, and thoughtful details that make the night feel truly special.
Planning something soon? Reach out via the link in our bio to talk more, we’d love to hear from you

05/15/2026

The Painted Desert brings the haze of the southwest straight to your glass.
Earthy sotol meets bright citrus, bittersweet Aperol, fresh lime, and strawberry liqueur for a cocktail that’s bold, refreshing, and impossible to resist.
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05/15/2026

has been killing the trivia monthly in our taproom! You need to check it out!

Are you the #1 Guy in the Group? Prove is at VPR Trivia! Join your fellow fans in the tap room for 6 creative rounds of Sexy, Unique, Trivia. We may even pepper in a few questions from The Valley to keep things current.

Tickets and more information available via

05/12/2026

🙌🏼porchetta hallelujah🙌🏼

Our Porchetta Sandwich is loaded with Hearth Roasted Porchetta, House Made Giardinera, Manzano Peppers, and paired with a side of Jus for dipping

05/09/2026

*Ocelot’s Tail

A sleek, botanical evolution of the Lion’s Tail that swaps citrus for the crisp acidity of Supasawa and the vibrant, spiced depth of Sorel. Anchored by Watershed Bottled in Bond Bourbon, it’s a complex, aromatic riff that’s as bold as its namesake.
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05/07/2026

A new (vegan) pasta has hit the kitchen at Cultivate!!
🍝Flour Power Lumache Pasta, Cashew Cream, Ramp Kimchi & Rye Crouton
🍻Try pairing it with Branching Out, a pale ale made in collaboration with our friends

05/06/2026

Introducing our Mango Sticky Rice Clarified Milk Punch — a silky, layered cocktail inspired by the classic dessert.
Rice-infused gin + coconut rum, jasmine tea, citrus, and a blend of coconut & whole milk come together for a smooth, clarified finish. Topped with mango foam and a striking touch of black sesame.
Bright, creamy, and just the right amount of indulgent.
Now pouring 🍹
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04/21/2026

3 new fire dishes from the kitchen 🔥🔥🔥

•Olive Oil Poached Halibut, Spring Onion Crust, Wood Fired Asparagus, English Peas, Pearl Onion

•Smoked Shortrib Potted Beef, Brioche, Membrillo, Widmere Aged Brick Cheese, Pickled Mustard Seeds 

•Shakshuka Soup, Tomato and Bell Pepper Soup,  Poached Egg, Feta Crumbles, Sourdough Crouton   

04/14/2026

80°/$2 Oysters/ $10 House Martinis

The Perfect Tuesday does exist

04/09/2026